Hotpoint 6665, 6666 manual Lamb, Pasta and Rice recipes, Pork, Preserves, Puddings and Desserts

Index
L
Lamb
guidelines	43
cooking charts	34
Chops	34
Lamb Casserole	44
Lamb in a spicy cream & almond sauce	44
Lemon Curd	61
M
Meat and Poultry recipes	43-46
Microwave power levels	15
Microwave principles	8
Milk puddings	35
Mince pies, reheating	27, 30
O
Orange Marmalade	61
P
Pasta and Rice recipes
Kedgeree	47
Fruity Chicken Risotto	48
Pesto Spaghetti	47
Tagliatelle Toscana	48
Tuna Pasta Bake	47
Vegetable Couscous	48
Pork
guidelines	43
cooking	34
chops	34
Paprika Pork Casserole	46
Sweet and Sour	46
Porridge	34
Preserves
Fruit Jam	61
Lemon Curd	61
Orange Marmalade	61
Piccalilli	62
Plum Jam	62
Tomato Chutney	62
Pulses, cooking	32
Puddings and Desserts

Almond Eves Pudding	55
Baked Apples	56
Chocolate Risotto Indulgence	57
Christmas Pudding	57
Creme Caramel	55
Date Puddings and Butterscotch Sauce	55
Lemon Brûleé	56
Orange and Chocolate Drop Pudding	56
Steamed Suet Sponge Pudding	57
R
Rapid-Cook	16
Reheating	27
Reheating Charts	28-31
Rice, cooking	34-35
S
Sauces	58
Sausages	35
Shielding	19
Soups and Starters
Broccoli & Stilton Soup	39
Coarse Pork Paté	38
Creamy Cod & Leek Chowder	38
Garlic Mushrooms with Herbs	38
Smoked Haddock Pâté	39
Wild Mushroom and Basil Risotto	39
Standing Times	9
T
Technical Specification	63
V
Vegetables + Vegetarian
guidelines	51
cooking	35-36
Cauliflower cheese	53
Gratin Dauphinois	52
Ratatouille	52
Red Cabbage with Red Onions and Almonds	54
Red Lentil Casserole	53
Spicy Bean Goulash	54
Stuffed Sweet Potatoes	53
Vegetable Enchiladas	54
Vegetable Lasagne	52
W
White Sauce	58

65