Hotpoint 6665, 6666 manual Cooking Charts, Mins Instructions/Guidelines

Page 34

Cooking Charts

 

Weight/

Choice of

Time Approx.

 

Food

Quantity

Cooking Modes

(mins.)

Instructions/Guidelines

 

 

 

 

 

BACON – from raw

 

 

 

 

Rashers

200 g (8)

HIGH

4-5

Place on microwave safe rack or plate on turntable

 

 

 

or 45 secs per rasher.

and cover with kitchen towel to minimise splatter.

Steaks

210 g (4)

HIGH

4-5 mins.

Place on microwave safe rack or plate on turntable.

BEANS & PULSES – should be pre-soaked (except lentils)

 

 

Black Eyed Beans

225 g

HIGH

10

 

then SIMMER

25-30

 

 

 

 

Chick Peas

225 g

HIGH

10

Use 600 ml (1 pt) boiling water in a large bowl. Cover.

then SIMMER

40

 

 

 

 

Lentils

225 g

MEDIUM power

10-15

 

Red Kidney Beans

225 g

HIGH

15

Use 600 ml (1 pt) boiling water in a large bowl. Cover.

then SIMMER

40

Must boil for at least 12 minutes to destroy toxic enzymes.

 

 

BEEF – Joints from raw – Caution: Hot fat! Remove dish with care.

For Guidelines see Meat Chapter page 43.

 

 

 

11-14 per

Place on upturned saucer in flan dish or drip tray. Cover. Place on

Medium Rare

 

MEDIUM

turntable. Turn joint over halfway during cooking. Drain off fat

 

450 g (1 lb)

 

 

 

during cooking.

 

 

 

 

BEEF – Steaks from raw – Caution: Hot fat! Remove dish with care.

 

 

Rump

350 g (2)

MEDIUM

6-8

Place on microwave safe rack or plate on turntable. Cover.

Sirloin

400 g (2)

MEDIUM

7-9

 

BEEFBURGERS – Fresh from raw – Caution: Hot fat! Remove dish

with care.

 

 

227 g (2)

MEDIUM

3-4

Place on microwave safe rack or plate on turntable. Cover.

BEEFBURGERS – Frozen from raw – Caution: Hot fat! Remove dish

with care.

 

 

335 g (6)

MEDIUM

6

Place on microwave safe rack or plate on turntable. Cover.

CHICKEN from raw – Caution: Hot fat! Remove dish with care.

 

 

Breasts, boneless

595 g

MEDIUM

12-14

 

Drumsticks

900 g (8)

MEDIUM

12-14

Place on microwave safe rack or plate on turntable. Cover.

Quarters

1.2 kg (4)

MEDIUM

20-25

 

Whole

 

MEDIUM

9-10 per

Place on upturned saucer breast side down in flan dish or drip tray.

 

 

 

450 g (1 lb)

Cover. Place on turntable. Turn chicken over halfway.

 

 

 

 

 

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

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Contents BUILT-IN Microwave Ovens Standard Conversion Chart WeightWelcome to Hotpoint Microwave Cooking Intelligent Wave TechnologyFor your safety read the following information carefully Voltage & PowerUsing your oven Unpacking your ovenRepair Care & Cleaning of your Microwave OvenMaintenance of your oven Door SealsParts of Your Oven External Air Vents Roller RingImportant Information Read Carefully SafetyNever Operate the Oven Without Food Inside on Microwave Paper, Plastic Keeping Your Oven CleanMeat Thermometer ReheatingBoiled Eggs Microwaving PrinciplesFoods Not Suitable for Cooking by Microwave Only Microwave Water Molecule AbsorptionPiercing Moisture ContentGeneral Guidelines Cling FilmDensity Containers to use Testing Dishes for SuitabilityResult Plastic Control Panels 6665 6666Let’s Start to Use your Oven PlugMicrowave Cooking and Defrosting Setting the ClockPower Press Level Wattage 6665 WattsUsing the the Delay/Stand Feature Rapid-CookAuto Defrost 6665 66661st Bleep 2nd Bleep Auto Defrost ProgrammesTurn Shield Defrosting Guidelines Cooking. It is essentialDefrosting Foods Using Defrost Power & Time Meat Defrosting Time Method Standing TimeGuidelines for Use Auto Weight Cook Programmes forProgramme Minimum Maximum START. do not Cover How it works Auto Sensor Cook and Reheat Programmes forMinimum/Maximum Weights to use on Auto Sensor Programmes Sensor Reheat ProgrammesAuto Sensor Cook Programmes for Volume of boiling water in mls When is food reheated? Cooking and Reheating GuidelinesHeating Category Reheating ChartsPoints for Checking Canned Puddings Pasta Sauces Cooking Charts Mins Instructions/GuidelinesEggs Poached Pastry Uncooked Safe bowl Frozen Vegetables Place in shallow microwave safe dish Cooking for One Using Recipes from Other BooksIncreasing and Decreasing Recipes Increasing RecipesCoarse Pork Pâtés Soups and StartersGarlic Mushrooms with Herbs Creamy Cod and Leek ChowderSmoked Haddock Pâté Wild Mushroom and Basil RisottoBroccoli and Stilton Soup GarnishStuffed Citrus Trout FishStuffing Poached Smoked Haddock Salmon and Vegetable MornayFamily Fish Pie Fish Balti Plaice ProvencalFish Kebabs MarinadeMeat and Poultry Dish 1.5 litre 3 pt casserole dish Bolognese SauceLamb Casserole Dish large casserole dishChicken Satay Belgian Beef CasseroleSteak and Kidney Pudding Ingredients FillingSweet and Sour Pork Paprika Pork CasseroleChicken Casserole Ingredients SauceTuna Pasta Bake Pasta and RicePesto Spaghetti KedgereeTagliatelle Toscana Fruity Chicken RisottoVegetable Couscous Cheesey Risotto Cheese and Egg DishesSwiss Cheese Fondue PiperadeDish 20 cm 8 flan dish Quiche LorraineMacaroni Cheese Dish large bowl + heatproof dishVegetables and Vegetarian After CookingVegetable Lasagne RatatouilleGratin Dauphinois Dish 20 cm 8 shallow dishRed Lentil Casserole Stuffed Sweet PotatoesCauliflower Cheese ToppingSpicy Bean Goulash Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves Ingredients Tomato SauceCreme Caramel Puddings and DessertsAlmond Eve’s Pudding Date Puddings and Butterscotch SauceBaked Apples Lemon BruleeOrange and Chocolate Drop Pudding Christmas Pudding Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Dish 1 litre 2 pt pudding basinCustard SaucesWhite Pouring Sauce Hollandaise SauceCarrot Cake Baking GuidelinesSponge Cake IcingGinger Cake Chewy FlapjacksBoston Brownies Lemon Curd PreservesSoft Fruit Jam Orange MarmaladeTomato Chutney Plum JamRed Onion Chutney Questions and Answers Technical SpecificationsIndex Pork LambPasta and Rice recipes PreservesAfter Sales Service KEY Contacts

6665, 6666, 6666 specifications

Hotpoint is a renowned brand in the appliance industry, known for its commitment to reliability and innovation. Among its impressive lineup, the Hotpoint 6666, 6665, and 6666 models stand out for their advanced features and user-friendly technologies, designed to enhance everyday cooking and laundry experiences.

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In terms of energy efficiency, all three models adhere to high industry standards, boasting improved energy ratings that help reduce electricity bills while playing a part in environmental preservation.

Overall, the Hotpoint 6666, 6665, and 6666 models are well-engineered appliances that incorporate the latest in washing technology, comfort, and efficiency. Their thoughtful features and characteristics make them reliable choices for modern households aiming to simplify their laundry routines while promoting sustainability. Whether users prioritize powerful cleaning, energy efficiency, or smart connectivity, Hotpoint delivers on all fronts.
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