Hotpoint 6665, 6666 manual Safe bowl

Cooking Charts

	Weight/	Choice of	Time Approx.
Food	Quantity	Cooking Modes	(mins.)	Instructions/Guidelines
RICE – Place in a large microwave	safe bowl.
Easycook Brown	250 g	HIGH	15-17
Long Grain White	250 g	MEDIUM	14	Use 600 ml (1 pt) boiling water. Cover.
Long Grain Brown	250 g	MEDIUM	20
Wild Rice & Brown Rice Mix	250 g	MEDIUM	18
MILK PUDDING – Place in a large	microwave	safe bowl.
Flaked Rice	50 g	SIMMER power	20	Add 600 ml (1 pt) milk. 30 ml sugar.
Pudding Rice	50 g	HIGH	5	Add 450 ml (3/4 pt) milk. 30 ml sugar.
		then SIMMER	30
Tapioca	50 g	SIMMER	30-35	Add 600 ml (1 pt) milk. 30 ml sugar.
SAUSAGES from raw – CAUTION:	Hot Fat! Remove dish with care.
Chipolatas	227 g (8)	HIGH	3-4	Place on microwave safe plate or rack on turntable. Cover.
Thick	454 g (8)	HIGH	4-5
FRESH VEGETABLES – Place in	shallow microwave safe dish.
Asparagus	450 g	HIGH	6-8
Aubergine	450 g	HIGH	7
Broad Beans	450 g	HIGH	6
Runner Beans	450 g	HIGH	7
French Beans	450 g	HIGH	7-8
Beetroot	450 g	MEDIUM	12
Broccoli	450 g	HIGH	8
Brussel Sprouts	450 g	HIGH	8-9
Cabbage – sliced	450 g	HIGH	7-9	Add 90 ml (6 tbsp) water. Cover.
Carrots	450 g	HIGH	7-9
Cauliflower – florets	450 g	HIGH	9
Celery	450 g	HIGH	8-9
Corn on the Cob	450 g	HIGH	6-7
Courgettes	450 g	HIGH	5
Leeks	450 g	HIGH	7-9
Mange Tout	450 g	HIGH	4-5
Marrow – cubed	450 g	HIGH	4-5
Mushrooms	450 g	HIGH	5
Parsnips – sliced	450 g	HIGH	6-7

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

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