Hotpoint 6665, 6666 manual Eggs Poached

Page 35

Cooking Charts

 

 

Weight/

Choice of

Time Approx.

 

 

 

Food

Quantity

Cooking Modes

(mins.)

Instructions/Guidelines

 

 

 

 

 

 

 

 

EGGS – Poached.

 

 

 

 

 

 

Water

45 ml

HIGH

50 secs.

• Place in a small bowl and heat for 1st cooking time.

 

Egg

1

MEDIUM

30 secs.

 

• Add egg (medium sized).

 

Water

90 ml

HIGH

1

 

• Pierce yolk and white.

 

Eggs

2

MEDIUM

1

 

• Cover.

 

Water

135 ml

HIGH

1 min. 30 secs.

 

• Cook for 2nd cooking time.

 

Eggs

3

MEDIUM

1 min. 30 secs.

 

• Then leave to stand for 1 min.

 

Water

180 ml

HIGH

2

 

 

 

 

Eggs

4

MEDIUM

1min. 50 secs.

 

 

 

EGGS – Scrambled.

 

 

 

 

 

 

1 Egg

 

HIGH

30 secs.

 

 

 

 

 

HIGH

20 secs.

• Add 1 tbsp of milk for each egg used.

 

2 Eggs

 

HIGH

50 secs.

• Beat eggs, milk and knob of butter together.

 

 

 

HIGH

30 secs.

• Cook for 1st cooking time then stir.

 

3 Eggs

 

HIGH

1 min. 20 secs.

• Cook for 2nd cooking time then stand for 1 min.

 

 

 

HIGH

30 secs.

 

 

FISH – FRESH from raw – For Guidelines see Fish Chapter page 40.

Fillets

450 g (3)

HIGH

3-4

 

Steaks

350 g (2)

HIGH

3-4

Place in microwave safe dish. Add 30 ml liquid. Cover.

Whole

280 g (1)

HIGH

3-4

 

FISH – FROZEN from raw – For Guidelines see Fish Chapter page 40.

Fish Fingers

210 g (8)

HIGH

4-5

Place on microwave safe dish. Do not cover.

Haddock Fillets

380 g (4)

HIGH

7

Place in microwave safe dish. Add 30 ml of liquid. Cover.

Whole

450 g (2)

HIGH

10-12

 

Boil in the Bag

170 g (1)

DEFROST

4

Place bag sauce side down on a microwave safe plate.

 

 

then stand

2

Slash top of bag with a knife.

 

 

then MEDIUM

6

 

FRUIT – Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish.

Apples – poached

450 g

HIGH

6

Add 300 ml (1/2 pt) water. Only half fill dish. Cover.

Apples – stewed

450 g

HIGH

5

Only half fill dish. Cover.

Peaches – poached

450 g

HIGH

4-5

 

Pears – poached

450 g

HIGH

5-6

Add 300 ml (1/2 pt) water. Only half fill dish. Cover.

Plums – poached

450 g

HIGH

8

 

Plums – stewed

450 g

HIGH

8-10

Add 30 ml (2 tbsp) of water. Only half fill dish. Cover.

Rhubarb – stewed

450 g

HIGH

5

Only half fill dish. Cover.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

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Contents BUILT-IN Microwave Ovens Weight Standard Conversion ChartIntelligent Wave Technology Welcome to Hotpoint Microwave CookingVoltage & Power For your safety read the following information carefullyUnpacking your oven Using your ovenDoor Seals Care & Cleaning of your Microwave OvenMaintenance of your oven RepairExternal Air Vents Roller Ring Parts of Your OvenNever Operate the Oven Without Food Inside on Microwave SafetyImportant Information Read Carefully Reheating Keeping Your Oven CleanMeat Thermometer Paper, PlasticMicrowave Water Molecule Absorption Microwaving PrinciplesFoods Not Suitable for Cooking by Microwave Only Boiled EggsCling Film Moisture ContentGeneral Guidelines PiercingDensity Result Testing Dishes for SuitabilityContainers to use Plastic 6666 Control Panels 6665Plug Let’s Start to Use your Oven6665 Watts Setting the ClockPower Press Level Wattage Microwave Cooking and DefrostingRapid-Cook Using the the Delay/Stand Feature6665 6666 Auto DefrostTurn Shield Auto Defrost Programmes1st Bleep 2nd Bleep Cooking. It is essential Defrosting GuidelinesMeat Defrosting Time Method Standing Time Defrosting Foods Using Defrost Power & TimeProgramme Minimum Maximum Auto Weight Cook Programmes forGuidelines for Use START. do not Cover Auto Sensor Cook and Reheat Programmes for How it worksSensor Reheat Programmes Minimum/Maximum Weights to use on Auto Sensor ProgrammesAuto Sensor Cook Programmes for Volume of boiling water in mls Cooking and Reheating Guidelines When is food reheated?Points for Checking Reheating ChartsHeating Category Canned Puddings Pasta Sauces Mins Instructions/Guidelines Cooking ChartsEggs Poached Pastry Uncooked Safe bowl Frozen Vegetables Place in shallow microwave safe dish Increasing Recipes Using Recipes from Other BooksIncreasing and Decreasing Recipes Cooking for OneCreamy Cod and Leek Chowder Soups and StartersGarlic Mushrooms with Herbs Coarse Pork PâtésGarnish Wild Mushroom and Basil RisottoBroccoli and Stilton Soup Smoked Haddock PâtéStuffing FishStuffed Citrus Trout Family Fish Pie Salmon and Vegetable MornayPoached Smoked Haddock Marinade Plaice ProvencalFish Kebabs Fish BaltiMeat and Poultry Dish large casserole dish Bolognese SauceLamb Casserole Dish 1.5 litre 3 pt casserole dishIngredients Filling Belgian Beef CasseroleSteak and Kidney Pudding Chicken SatayIngredients Sauce Paprika Pork CasseroleChicken Casserole Sweet and Sour PorkKedgeree Pasta and RicePesto Spaghetti Tuna Pasta BakeVegetable Couscous Fruity Chicken RisottoTagliatelle Toscana Piperade Cheese and Egg DishesSwiss Cheese Fondue Cheesey RisottoDish large bowl + heatproof dish Quiche LorraineMacaroni Cheese Dish 20 cm 8 flan dishAfter Cooking Vegetables and VegetarianDish 20 cm 8 shallow dish RatatouilleGratin Dauphinois Vegetable LasagneTopping Stuffed Sweet PotatoesCauliflower Cheese Red Lentil CasseroleIngredients Tomato Sauce Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves Spicy Bean GoulashDate Puddings and Butterscotch Sauce Puddings and DessertsAlmond Eve’s Pudding Creme CaramelOrange and Chocolate Drop Pudding Lemon BruleeBaked Apples Dish 1 litre 2 pt pudding basin Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Christmas PuddingHollandaise Sauce SaucesWhite Pouring Sauce CustardIcing Baking GuidelinesSponge Cake Carrot CakeBoston Brownies Chewy FlapjacksGinger Cake Orange Marmalade PreservesSoft Fruit Jam Lemon CurdRed Onion Chutney Plum JamTomato Chutney Technical Specifications Questions and AnswersIndex Preserves LambPasta and Rice recipes PorkAfter Sales Service KEY Contacts

6665, 6666, 6666 specifications

Hotpoint is a renowned brand in the appliance industry, known for its commitment to reliability and innovation. Among its impressive lineup, the Hotpoint 6666, 6665, and 6666 models stand out for their advanced features and user-friendly technologies, designed to enhance everyday cooking and laundry experiences.

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Overall, the Hotpoint 6666, 6665, and 6666 models are well-engineered appliances that incorporate the latest in washing technology, comfort, and efficiency. Their thoughtful features and characteristics make them reliable choices for modern households aiming to simplify their laundry routines while promoting sustainability. Whether users prioritize powerful cleaning, energy efficiency, or smart connectivity, Hotpoint delivers on all fronts.
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