Hotpoint 6665, 6666 manual Sauces, White Pouring Sauce, Custard, Hollandaise Sauce

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Sauces

CONTAINER SIZE

Always use a container or jug at least twice the capacity of the sauce, to avoid boiling over.

COVERING

DO NOT cover sauces when cooking.

STIRRING – IMPORTANT

Sauces/gravy should be thoroughly stirred before, during and after cooking, to avoid any eruptions and to result in a smooth sauce.

REHEATING

Sauces can be made in advance and reheated by microwave. Reheat on HIGH power and stir halfway.

POWER LEVEL

Most sauces require HIGH Power for cooking. Sauces containing eggs should be cooked on SIMMER power.

WOODEN SPOONS

Do not leave wooden spoons in the sauce when cooking. The wood may dry out and burn. NEVER LEAVE metal spoons in the sauce.

S A U C E S

Ingredients

30 g (1 oz) butter

30 g (1 oz) flour

600 ml (1 pt) milk

Variations of White Sauce

Parsley

Onion

Ingredients

30 ml (2 tbsp) custard powder

15 ml (1 tbsp) sugar

600 ml (1 pt) cold milk

Ingredients

3 egg yolks

30 ml (2 tbsp) white wine vinegar

100 g (4 oz) chilled, unsalted butter, cut into cubes

pepper

White Pouring Sauce

Dish: 1 litre (2 pt) jug

1.Melt butter in jug on HIGH power for 20-40 secs.

2.Stir in the flour to make a roux.

3.Add the milk gradually stirring continuously until well combined.

4.Cook for 2 mins. on HIGH power. Stir and cook for a further 3 mins. Sauce should be smooth and glossy and coat the back of a spoon.

Stir 60 ml (4 tbsp) chopped parsley and 15 ml (1 tbsp) lemon juice into sauce halfway through cooking time.

Cook 1 small onion in the butter for 30 secs. on HIGH power before adding the flour and milk.

Custard

Dish: 1 litre (2 pt) jug

1.Mix together the custard powder, sugar and a little milk to form a smooth paste.

2.Blend in the remaining milk, whisking well.

3.Cook on HIGH power for 4-6 mins. Whisk well halfway through cooking time and again at the end.

Hollandaise Sauce

Dish: 1 litre (2 pt) jug

1.Place egg yolks and vinegar in a jug. Beat well.

2.Drop cubes of butter on top. Cook on HIGH power for 15 secs.

3.Whisk. Cook on HIGH power for 10 secs.

4.Whisk again and cook on HIGH power for 10 secs. Repeat 10 secs. stages until sauce is thick and creamy.

5.Season and serve immediately with salmon steaks or asparagus spears.

N.B. This sauce must not boil or eggs will curdle.

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Contents BUILT-IN Microwave Ovens Standard Conversion Chart WeightWelcome to Hotpoint Microwave Cooking Intelligent Wave TechnologyFor your safety read the following information carefully Voltage & PowerUsing your oven Unpacking your ovenCare & Cleaning of your Microwave Oven Maintenance of your ovenRepair Door SealsParts of Your Oven External Air Vents Roller RingSafety Important Information Read CarefullyNever Operate the Oven Without Food Inside on Microwave Keeping Your Oven Clean Meat ThermometerPaper, Plastic ReheatingMicrowaving Principles Foods Not Suitable for Cooking by Microwave OnlyBoiled Eggs Microwave Water Molecule AbsorptionMoisture Content General GuidelinesPiercing Cling FilmDensity Testing Dishes for Suitability Containers to useResult Plastic Control Panels 6665 6666Let’s Start to Use your Oven PlugSetting the Clock Power Press Level WattageMicrowave Cooking and Defrosting 6665 WattsUsing the the Delay/Stand Feature Rapid-CookAuto Defrost 6665 6666Auto Defrost Programmes 1st Bleep 2nd BleepTurn Shield Defrosting Guidelines Cooking. It is essentialDefrosting Foods Using Defrost Power & Time Meat Defrosting Time Method Standing TimeAuto Weight Cook Programmes for Guidelines for UseProgramme Minimum Maximum START. do not Cover How it works Auto Sensor Cook and Reheat Programmes forMinimum/Maximum Weights to use on Auto Sensor Programmes Sensor Reheat ProgrammesAuto Sensor Cook Programmes for Volume of boiling water in mls When is food reheated? Cooking and Reheating GuidelinesReheating Charts Heating CategoryPoints for Checking Canned Puddings Pasta Sauces Cooking Charts Mins Instructions/GuidelinesEggs Poached Pastry Uncooked Safe bowl Frozen Vegetables Place in shallow microwave safe dish Using Recipes from Other Books Increasing and Decreasing RecipesCooking for One Increasing RecipesSoups and Starters Garlic Mushrooms with HerbsCoarse Pork Pâtés Creamy Cod and Leek ChowderWild Mushroom and Basil Risotto Broccoli and Stilton SoupSmoked Haddock Pâté GarnishFish Stuffed Citrus TroutStuffing Salmon and Vegetable Mornay Poached Smoked HaddockFamily Fish Pie Plaice Provencal Fish KebabsFish Balti MarinadeMeat and Poultry Bolognese Sauce Lamb CasseroleDish 1.5 litre 3 pt casserole dish Dish large casserole dishBelgian Beef Casserole Steak and Kidney PuddingChicken Satay Ingredients FillingPaprika Pork Casserole Chicken CasseroleSweet and Sour Pork Ingredients SaucePasta and Rice Pesto SpaghettiTuna Pasta Bake KedgereeFruity Chicken Risotto Tagliatelle ToscanaVegetable Couscous Cheese and Egg Dishes Swiss Cheese FondueCheesey Risotto PiperadeQuiche Lorraine Macaroni CheeseDish 20 cm 8 flan dish Dish large bowl + heatproof dishVegetables and Vegetarian After CookingRatatouille Gratin DauphinoisVegetable Lasagne Dish 20 cm 8 shallow dishStuffed Sweet Potatoes Cauliflower CheeseRed Lentil Casserole ToppingVegetable Enchiladas Red Cabbage with Red Onion and Almonds ServesSpicy Bean Goulash Ingredients Tomato SaucePuddings and Desserts Almond Eve’s PuddingCreme Caramel Date Puddings and Butterscotch SauceLemon Brulee Baked ApplesOrange and Chocolate Drop Pudding Chocolate Risotto Indulgence Steamed Suet Sponge PuddingChristmas Pudding Dish 1 litre 2 pt pudding basinSauces White Pouring SauceCustard Hollandaise SauceBaking Guidelines Sponge CakeCarrot Cake IcingChewy Flapjacks Ginger CakeBoston Brownies Preserves Soft Fruit JamLemon Curd Orange MarmaladePlum Jam Tomato ChutneyRed Onion Chutney Questions and Answers Technical SpecificationsIndex Lamb Pasta and Rice recipesPork PreservesAfter Sales Service KEY Contacts

6665, 6666, 6666 specifications

Hotpoint is a renowned brand in the appliance industry, known for its commitment to reliability and innovation. Among its impressive lineup, the Hotpoint 6666, 6665, and 6666 models stand out for their advanced features and user-friendly technologies, designed to enhance everyday cooking and laundry experiences.

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