Hotpoint 6665, 6666 manual Pasta and Rice, Pesto Spaghetti, Tuna Pasta Bake, Kedgeree

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Pasta and Rice

Ingredients

400 g (14 oz) new potatoes, cubed

275 g (10 oz) spaghetti

225 g (8 oz) green beans, halved 120 g (41/2 oz) tub fresh pesto olive oil, for drizzling

salt and fresh ground black pepper

Ingredients

225 g (8 oz) mixed dried pasta i.e. tagliatelle, twists, shells

11/2 litre (3 pt) boiling water

15 ml (1 tbsp) oil

3 ml (1/2 tsp) salt

25 g (1 oz) butter

100 g (4 oz) mushrooms, peeled and sliced

198 g (7 oz) can tuna, drained

Sauce:

40 g (11/2 oz) butter

40 g (11/2 oz) flour

600 ml (1 pt) milk

30 ml (2 tbsp) Dry Vermouth (optional) salt & pepper

100 g (4 oz) prawns to garnish

Ingredients

175 g (6 oz) easycook brown rice 450 ml (3/4 pt) hot chicken stock 450 g (1 lb) smoked haddock 30 ml (2 tbsp) lemon juice

1 medium onion, chopped

15 ml (1 tbsp) oil

150 ml (1/4 pt) sour cream

15 ml (1 tbsp) curry paste

100 g (4 oz) frozen peas

30 ml (2 tbsp) parsley, chopped

2 hardboiled eggs, chopped

Pesto Spaghetti

Serves 4

Dish: large casserole

1.Place spaghetti in a large bowl, add 1 litre (13/4 pt) of boiling water, cover and cook on HIGH power for 8-9 mins. or until cooked. Drain and keep warm.

2.Place the potatoes in a bowl with 90 ml (6 tbsp) of water, and cook on HIGH power for 5-6 mins., add the green beans and cook for a further 3-4 mins. or until tender.

3.Combine the spaghetti and vegetables together with 4 tbsps of the liquid, from the potatoes and beans.

4.Stir in the fresh pesto, season to taste and serve drizzled with a little olive oil.

Tuna Pasta Bake

Serves 4

Dish: 3 litre (6 pt) casserole dish

1.Cook pasta in water with oil and salt covered on HIGH power for 10-12 mins. (or Sensor Pasta) or until soft. Leave to stand for 2-3 mins. Drain.

2.Melt butter in small dish on HIGH power for approx. 45 secs. Add mushrooms and cook on HIGH power for 3-4 mins. or until soft.

3.To make sauce, melt butter on HIGH power for 30-40 secs. Stir in flour to make a roux. Gradually whisk in milk until well combined. Cook on HIGH power for 3-5 mins. or until smooth and glossy. Stir halfway through cooking. Add Vermouth and season.

4.Combine pasta, tuna and mushrooms in dish. Pour sauce over and stir to mix thoroughly. Garnish with prawns.

Kedgeree

Serves 2

Dish: large casserole

1.Place the rice and chicken stock in casserole, cover and cook on HIGH power for 15-17 mins. or until tender.

2.Place the fish in a shallow dish, sprinkle with lemon juice, cover and cook on HIGH power for 5-6 mins. or until cooked. Skin and flake.

3.Place onion and oil in a small dish, cover and cook on HIGH power for 3-4 mins. or until softened.

4.Combine sour cream with curry paste. Mix into rice then stir in flaked fish, onion, peas, parsley, eggs and seasoning. Cover and cook on HIGH power for 5 mins. until piping hot.

P A S T A A N D R I C E

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Contents BUILT-IN Microwave Ovens Weight Standard Conversion ChartIntelligent Wave Technology Welcome to Hotpoint Microwave CookingVoltage & Power For your safety read the following information carefullyUnpacking your oven Using your ovenMaintenance of your oven Care & Cleaning of your Microwave OvenRepair Door SealsExternal Air Vents Roller Ring Parts of Your OvenImportant Information Read Carefully SafetyNever Operate the Oven Without Food Inside on Microwave Meat Thermometer Keeping Your Oven CleanPaper, Plastic ReheatingFoods Not Suitable for Cooking by Microwave Only Microwaving PrinciplesBoiled Eggs Microwave Water Molecule AbsorptionGeneral Guidelines Moisture ContentPiercing Cling FilmDensity Containers to use Testing Dishes for SuitabilityResult Plastic 6666 Control Panels 6665Plug Let’s Start to Use your OvenPower Press Level Wattage Setting the ClockMicrowave Cooking and Defrosting 6665 WattsRapid-Cook Using the the Delay/Stand Feature6665 6666 Auto Defrost1st Bleep 2nd Bleep Auto Defrost ProgrammesTurn Shield Cooking. It is essential Defrosting GuidelinesMeat Defrosting Time Method Standing Time Defrosting Foods Using Defrost Power & TimeGuidelines for Use Auto Weight Cook Programmes forProgramme Minimum Maximum START. do not Cover Auto Sensor Cook and Reheat Programmes for How it worksSensor Reheat Programmes Minimum/Maximum Weights to use on Auto Sensor ProgrammesAuto Sensor Cook Programmes for Volume of boiling water in mls Cooking and Reheating Guidelines When is food reheated?Heating Category Reheating ChartsPoints for Checking Canned Puddings Pasta Sauces Mins Instructions/Guidelines Cooking ChartsEggs Poached Pastry Uncooked Safe bowl Frozen Vegetables Place in shallow microwave safe dish Increasing and Decreasing Recipes Using Recipes from Other BooksCooking for One Increasing RecipesGarlic Mushrooms with Herbs Soups and StartersCoarse Pork Pâtés Creamy Cod and Leek ChowderBroccoli and Stilton Soup Wild Mushroom and Basil RisottoSmoked Haddock Pâté GarnishStuffed Citrus Trout FishStuffing Poached Smoked Haddock Salmon and Vegetable MornayFamily Fish Pie Fish Kebabs Plaice ProvencalFish Balti MarinadeMeat and Poultry Lamb Casserole Bolognese SauceDish 1.5 litre 3 pt casserole dish Dish large casserole dishSteak and Kidney Pudding Belgian Beef CasseroleChicken Satay Ingredients FillingChicken Casserole Paprika Pork CasseroleSweet and Sour Pork Ingredients SaucePesto Spaghetti Pasta and RiceTuna Pasta Bake KedgereeTagliatelle Toscana Fruity Chicken RisottoVegetable Couscous Swiss Cheese Fondue Cheese and Egg DishesCheesey Risotto PiperadeMacaroni Cheese Quiche LorraineDish 20 cm 8 flan dish Dish large bowl + heatproof dishAfter Cooking Vegetables and VegetarianGratin Dauphinois RatatouilleVegetable Lasagne Dish 20 cm 8 shallow dishCauliflower Cheese Stuffed Sweet PotatoesRed Lentil Casserole ToppingRed Cabbage with Red Onion and Almonds Serves Vegetable EnchiladasSpicy Bean Goulash Ingredients Tomato SauceAlmond Eve’s Pudding Puddings and DessertsCreme Caramel Date Puddings and Butterscotch SauceBaked Apples Lemon BruleeOrange and Chocolate Drop Pudding Steamed Suet Sponge Pudding Chocolate Risotto IndulgenceChristmas Pudding Dish 1 litre 2 pt pudding basinWhite Pouring Sauce SaucesCustard Hollandaise SauceSponge Cake Baking GuidelinesCarrot Cake IcingGinger Cake Chewy FlapjacksBoston Brownies Soft Fruit Jam PreservesLemon Curd Orange MarmaladeTomato Chutney Plum JamRed Onion Chutney Technical Specifications Questions and AnswersIndex Pasta and Rice recipes LambPork PreservesAfter Sales Service KEY Contacts

6665, 6666, 6666 specifications

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