Hotpoint 6665, 6666 manual Chewy Flapjacks, Ginger Cake, Boston Brownies

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B A K I N G

Ingredients

75 g (3 oz) butter or margarine

30 ml (2 tbsp) golden syrup

75 g (3 oz) light brown sugar

150 g (5 oz) porridge oats

50 g (2 oz) raisins

Ingredients

100 g (4 oz) butter or margarine

100 g (4 oz) golden syrup

100 g (4 oz) black treacle

75 g (3 oz) soft brown sugar

100 g (4 oz) self-raising flour

100 g (4 oz) plain wholemeal flour

5 ml (1 tsp) mixed spice

30 ml (2 tsp) ground ginger

5 ml (1 tsp) bicarbonate of soda pinch salt

150ml (1/4 pt) milk

2eggs beaten

Ingredients

100 g (4 oz) plain chocolate

100 g (4 oz) butter

100 g (4 oz) soft dark brown sugar

100 g (4 oz) self-raising flour

10 ml (2 tsp) cocoa powder pinch salt

2 eggs, beaten

3 ml (1⁄2 tsp) vanilla essence

100 g (4 oz) walnuts, chopped

Chewy Flapjacks

Makes: 8 slices

Dish: 20 cm (8”) round flan dish

1.Place butter, syrup and sugar in a bowl and cook on HIGH power for 1-2 mins. or until melted.

2.Stir in the oats and raisins. Press into dish. Cook on HIGH power for 3-4 mins. or until firm. Allow to cool slightly then cut into pieces.

Ginger Cake

Dish: 20 cm (8”) Soufflé dish base lined with greaseproof

1.Place butter, syrup, treacle and sugar in a bowl and heat on HIGH power for 1-2 mins. or until fat has melted.

2.Place flours, spices, bicarbonate and salt in a large bowl. Stir in treacle mixture and mix well. Stir in milk and eggs and beat until smooth.

3.Pour into cake dish and cook on MEDIUM power for 8-9 mins. or until set around edges. The cake will appear slightly wet in centre, but will continue cooking as it cools.

Boston Brownies

Dish: 20 cm (8”) square dish base lined with greaseproof

1.Place chocolate and butter in a bowl and cook on HIGH power for 1 minute or until chocolate has melted.

2.Stir in all other ingredients and beat well.

3.Pour into dish and cook on MEDIUM power for 6 mins. or until just slightly sticky. Allow to cool and then cut into squares.

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Contents BUILT-IN Microwave Ovens Standard Conversion Chart WeightWelcome to Hotpoint Microwave Cooking Intelligent Wave TechnologyFor your safety read the following information carefully Voltage & PowerUsing your oven Unpacking your ovenRepair Care & Cleaning of your Microwave OvenMaintenance of your oven Door SealsParts of Your Oven External Air Vents Roller RingNever Operate the Oven Without Food Inside on Microwave SafetyImportant Information Read Carefully Paper, Plastic Keeping Your Oven CleanMeat Thermometer ReheatingBoiled Eggs Microwaving PrinciplesFoods Not Suitable for Cooking by Microwave Only Microwave Water Molecule AbsorptionPiercing Moisture ContentGeneral Guidelines Cling FilmDensity Result Testing Dishes for SuitabilityContainers to use Plastic Control Panels 6665 6666Let’s Start to Use your Oven PlugMicrowave Cooking and Defrosting Setting the ClockPower Press Level Wattage 6665 WattsUsing the the Delay/Stand Feature Rapid-CookAuto Defrost 6665 6666Turn Shield Auto Defrost Programmes1st Bleep 2nd Bleep Defrosting Guidelines Cooking. It is essentialDefrosting Foods Using Defrost Power & Time Meat Defrosting Time Method Standing TimeProgramme Minimum Maximum Auto Weight Cook Programmes forGuidelines for Use START. do not Cover How it works Auto Sensor Cook and Reheat Programmes forMinimum/Maximum Weights to use on Auto Sensor Programmes Sensor Reheat ProgrammesAuto Sensor Cook Programmes for Volume of boiling water in mls When is food reheated? Cooking and Reheating GuidelinesPoints for Checking Reheating ChartsHeating Category Canned Puddings Pasta Sauces Cooking Charts Mins Instructions/GuidelinesEggs Poached Pastry Uncooked Safe bowl Frozen Vegetables Place in shallow microwave safe dish Cooking for One Using Recipes from Other BooksIncreasing and Decreasing Recipes Increasing RecipesCoarse Pork Pâtés Soups and StartersGarlic Mushrooms with Herbs Creamy Cod and Leek ChowderSmoked Haddock Pâté Wild Mushroom and Basil RisottoBroccoli and Stilton Soup GarnishStuffing FishStuffed Citrus Trout Family Fish Pie Salmon and Vegetable MornayPoached Smoked Haddock Fish Balti Plaice ProvencalFish Kebabs MarinadeMeat and Poultry Dish 1.5 litre 3 pt casserole dish Bolognese SauceLamb Casserole Dish large casserole dishChicken Satay Belgian Beef CasseroleSteak and Kidney Pudding Ingredients FillingSweet and Sour Pork Paprika Pork CasseroleChicken Casserole Ingredients SauceTuna Pasta Bake Pasta and RicePesto Spaghetti KedgereeVegetable Couscous Fruity Chicken RisottoTagliatelle Toscana Cheesey Risotto Cheese and Egg DishesSwiss Cheese Fondue PiperadeDish 20 cm 8 flan dish Quiche LorraineMacaroni Cheese Dish large bowl + heatproof dishVegetables and Vegetarian After CookingVegetable Lasagne RatatouilleGratin Dauphinois Dish 20 cm 8 shallow dishRed Lentil Casserole Stuffed Sweet PotatoesCauliflower Cheese ToppingSpicy Bean Goulash Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves Ingredients Tomato SauceCreme Caramel Puddings and DessertsAlmond Eve’s Pudding Date Puddings and Butterscotch SauceOrange and Chocolate Drop Pudding Lemon BruleeBaked Apples Christmas Pudding Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Dish 1 litre 2 pt pudding basinCustard SaucesWhite Pouring Sauce Hollandaise SauceCarrot Cake Baking GuidelinesSponge Cake IcingBoston Brownies Chewy FlapjacksGinger Cake Lemon Curd PreservesSoft Fruit Jam Orange MarmaladeRed Onion Chutney Plum JamTomato Chutney Questions and Answers Technical SpecificationsIndex Pork LambPasta and Rice recipes PreservesAfter Sales Service KEY Contacts

6665, 6666, 6666 specifications

Hotpoint is a renowned brand in the appliance industry, known for its commitment to reliability and innovation. Among its impressive lineup, the Hotpoint 6666, 6665, and 6666 models stand out for their advanced features and user-friendly technologies, designed to enhance everyday cooking and laundry experiences.

The Hotpoint 6666 model is equipped with a unique Active Care feature, which effectively removes up to 100 stains at just 20 degrees Celsius, allowing users to maintain the integrity of their garments while minimizing energy consumption. This feature is complemented by the machine's powerful spin cycle, which ensures that clothes come out cleaner and drier, significantly reducing drying times.

Similarly, the Hotpoint 6665 model offers an impressive selection of washing programs, catering to various fabric types and soil levels. With 16 different settings, users can easily select the most suitable option for their laundry needs. The Eco Cycle feature is particularly noteworthy, as it prioritizes energy efficiency without compromising on cleaning performance, making it an environmentally friendly choice.

The Hotpoint 6666, often regarded as the flagship model, incorporates Smart Technology, allowing users to connect their appliance to a smartphone application. This connectivity enables remote monitoring, programming, and diagnostics, providing convenience and peace of mind. With this model, users can receive updates and recommendations for optimal load management, ensuring they achieve the best washing results.

Another standout characteristic across these models is their user-friendly interface. Equipped with intuitive controls and a digital display, changing settings and monitoring cycles becomes effortless. The design also focuses on noise reduction, making these machines incredibly quiet during operation - a significant advantage for households where peace and quiet are paramount.

In terms of energy efficiency, all three models adhere to high industry standards, boasting improved energy ratings that help reduce electricity bills while playing a part in environmental preservation.

Overall, the Hotpoint 6666, 6665, and 6666 models are well-engineered appliances that incorporate the latest in washing technology, comfort, and efficiency. Their thoughtful features and characteristics make them reliable choices for modern households aiming to simplify their laundry routines while promoting sustainability. Whether users prioritize powerful cleaning, energy efficiency, or smart connectivity, Hotpoint delivers on all fronts.
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