Sunbeam WW4500D manual Non-Stick Wok

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Non-Stick Wok

Instruction/Recipe Booklet

WW4500D

Please read these instructions carefully and retain for future reference.

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Contents Non-Stick Wok Contents Ensure the above safety precautions are understood Sunbeam’s Safety PrecautionsFeatures of your Non-Stick Wok Dishwasher safe parts Cool touch handles and lid knobHeavy duty die-cast cooking vessel Non-slip rubber feetDuPont Teflon Platinum Pro Your Sunbeam Non-Stick Wok featuresWatt ‘Heat Wall’ Element Trigger-Release Control Probe with 10 Heat SettingsDetachable Cook & Clean Base Using your Non-Stick WokBefore First Use Cooking Techniques Stewing and Braising SteamingTo Clean Steaming Rack Care and CleaningHeat Control Probe Wok, Base and Glass LidRecipes Using the clean wok, heat oil on setting 9-10 until hotArancini Cheese Filled Risotto Balls Drain on paper towellingDough Steamed Pork BunsDipping Sauce Thai Fish CakesRemove any bones from fish and roughly chop Honey Chilli Chicken WingsSauce Sang Choy BaoChicken Laksa Fried RicePad Thai Clean mussels and debeardMussels in White Wine and Garlic Curry Paste Rendang Daging Spicy Coconut Beef CurryBeef with Cashews and Hokkien Noodles Serve immediatelyMongolian Lamb Thai Red Curry Chicken Stir FryChinese Style Tofu and Green Vegetables Japanese Stir-Fry PorkCinnamon Sugar Cinnamon DoughnutsBanana Fritters Page Australia Major failureUnits 5 & 6, 13 Lord Street Botany NSW 2019 Australia New ZealandNeed help with your appliance?