Sunbeam WW4500D Watt ‘Heat Wall’ Element, Trigger-Release Control Probe with 10 Heat Settings

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Features of your Non-Stick Wok

2000 Watt ‘Heat Wall’ Element

Your Sunbeam Non-Stick Wok features a special 2000 watt 'heat-wall' element. This element wraps around the base and side walls of your wok providing superior cooking temperatures and heat distribution.

Completely cast-in element

The heat is quickly channelled from the base of the wok up the side walls. This 'heat- wall' system creates the ideal wok cooking environment for fast and easy cooking.

Trigger-Release Control Probe with 10 Heat Settings

The heat control probe is thermostatically controlled with 10 settings to deliver perfect cooking control.

The indicator light switches 'on' when it is heating. When the wok has reached the desired temperature the indicator light switches 'off'. The indicator light will then cycle 'on' and 'off' as the thermostat maintains the set temperature.

The heat control probe is ergonomically designed with a handy trigger-release. Simply hold the probe and squeeze the trigger with your thumb to remove it.

Heat control probe with trigger release

Heat-Wall element channels heat upwards

The 'heat-wall' element is completely cast into the heavy duty base. This increases the life of the element and provides faster heat distribution.

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Contents Non-Stick Wok Contents Ensure the above safety precautions are understood Sunbeam’s Safety PrecautionsFeatures of your Non-Stick Wok Non-slip rubber feet Cool touch handles and lid knobDishwasher safe parts Heavy duty die-cast cooking vesselDuPont Teflon Platinum Pro Your Sunbeam Non-Stick Wok featuresWatt ‘Heat Wall’ Element Trigger-Release Control Probe with 10 Heat SettingsDetachable Cook & Clean Base Using your Non-Stick WokBefore First Use Cooking Techniques Stewing and Braising SteamingWok, Base and Glass Lid Care and CleaningTo Clean Steaming Rack Heat Control ProbeDrain on paper towelling Using the clean wok, heat oil on setting 9-10 until hotRecipes Arancini Cheese Filled Risotto BallsDough Steamed Pork BunsHoney Chilli Chicken Wings Thai Fish CakesDipping Sauce Remove any bones from fish and roughly chopSauce Sang Choy BaoChicken Laksa Fried RicePad Thai Clean mussels and debeardMussels in White Wine and Garlic Serve immediately Rendang Daging Spicy Coconut Beef CurryCurry Paste Beef with Cashews and Hokkien NoodlesMongolian Lamb Thai Red Curry Chicken Stir FryChinese Style Tofu and Green Vegetables Japanese Stir-Fry PorkCinnamon Sugar Cinnamon DoughnutsBanana Fritters Page New Zealand Major failureAustralia Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaNeed help with your appliance?
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