Sunbeam WW4500D manual Using your Non-Stick Wok, Before First Use, Detachable Cook & Clean Base

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Using your Non-Stick Wok

Before First Use

Ensure any stickers are removed from the product. Wash in warm soapy water, rinse thoroughly and dry your wok and lid.

Do not immerse the heat control probe in water or any other liquid.

1.Insert the heat control probe into the socket of the wok.

2.Plug the cord into a 230-240V power outlet and turn the power on.

3.Set the heat control probe dial to the desired temperature setting, or the recommended temperature setting for your required recipe.

Allow 5 minutes for your wok to reach the temperature setting you have selected. The wok is now ready to use.

Note: The thermostat light on the heat control probe indicates the temperature at which the dial is set.

This light will remain on until the set temperature has been reached and then will cycle on and off throughout cooking. This will ensure that the wok maintains the correct temperature.

Detachable Cook & Clean Base

Your Sunbeam Non-Stick Wok features a quick release detachable 'Cook & Clean' base. This enables the base to be quickly and easily removed from the wok cooking vessel.

Simply turn the wok upside down and turn the release dial anti-clockwise as shown in the illustration below.

Quick-release 'cook and clean' base

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Contents Non-Stick Wok Contents Sunbeam’s Safety Precautions Ensure the above safety precautions are understoodFeatures of your Non-Stick Wok Cool touch handles and lid knob Dishwasher safe partsHeavy duty die-cast cooking vessel Non-slip rubber feetYour Sunbeam Non-Stick Wok features DuPont Teflon Platinum ProTrigger-Release Control Probe with 10 Heat Settings Watt ‘Heat Wall’ ElementBefore First Use Using your Non-Stick WokDetachable Cook & Clean Base Cooking Techniques Steaming Stewing and BraisingCare and Cleaning To Clean Steaming RackHeat Control Probe Wok, Base and Glass LidUsing the clean wok, heat oil on setting 9-10 until hot RecipesArancini Cheese Filled Risotto Balls Drain on paper towellingSteamed Pork Buns DoughThai Fish Cakes Dipping SauceRemove any bones from fish and roughly chop Honey Chilli Chicken WingsSang Choy Bao SauceFried Rice Chicken LaksaMussels in White Wine and Garlic Clean mussels and debeardPad Thai Rendang Daging Spicy Coconut Beef Curry Curry PasteBeef with Cashews and Hokkien Noodles Serve immediatelyThai Red Curry Chicken Stir Fry Mongolian LambJapanese Stir-Fry Pork Chinese Style Tofu and Green VegetablesBanana Fritters Cinnamon DoughnutsCinnamon Sugar Page Major failure AustraliaUnits 5 & 6, 13 Lord Street Botany NSW 2019 Australia New ZealandNeed help with your appliance?
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