Sunbeam WW4500D manual Cinnamon Doughnuts, Cinnamon Sugar, Banana Fritters

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Recipes continued

Cinnamon Doughnuts

Makes: 14

Preparation: 20 mins + proving

Cooking: 10 mins

2 teaspoons dry yeast

1 ¼ cups buttermilk or milk, warmed

¼cup caster sugar 4 cups plain flour 1 teaspoon salt

¼cup light olive oil 2 eggs, lightly beaten Vegetable oil, for deep frying

Cinnamon Sugar

1 cup caster sugar

2 teaspoons ground cinnamon

1.In a small bowl, whisk the yeast into the warmed milk with 1 tablespoon of the sugar. Mix well and stand in a warm place for 10 minutes or until the mixture begins to bubble.

2.Sift the remaining sugar, flour and salt into a large bowl. Make a well in the centre and mix through the oil, eggs and yeast mixture. Mix to a soft dough.

3.Place mixture onto a lightly floured surface and knead dough for about 10 minutes or until dough is smooth and elastic.

4.Place dough in a bowl; cover, and stand in a warm place for about 40 minutes or until dough has doubled in size.

5.Turn dough onto a lightly floured surface and knead again until smooth and elastic. Roll dough out to a 1 cm thickness for a thinner doughnut or to a 1 ½ cm thickness for a thicker doughnut. To cut doughnuts use either a doughnut cutter or a 9cm cutter and a 3cm cutter. Place doughnuts onto a tray lined with baking paper and cover with plastic wrap, stand in a warm place for about 20 minutes.

6.Heat oil in wok on setting 9-10.

Note: See tips on deep frying in a wok on page 7.

7.Cook doughnuts, in batches, turning once during cooking, until golden in colour.

8.Drain doughnuts on paper towelling then toss in cinnamon sugar mixture.

Banana Fritters

Serves: 4

Preparation: 10 minutes

Cooking: 5 minutes

½cup plain flour ¼ cup cornflour

2 teaspoons sugar

1 egg

¹⁄³ cup cold water

4 medium bananas Vegetable oil, for deep frying Icing sugar for dusting

Ice cream, to serve

1.Sift flours and sugar into a large bowl. Make a well in the centre and whisk through combined egg and water.

2.Heat oil on setting 9-10 until hot.

Note: See tips on deep frying in a wok on page 7.

3.Cut bananas in half lengthways. Dip halves, one at a time, into batter. Carefully lower banana halves into oil in batches. Fry for 1-2 minutes or until golden. Drain on paper towelling.

4.Serve fritters dusted with icing sugar and serve with ice cream.

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Contents Non-Stick Wok Contents Ensure the above safety precautions are understood Sunbeam’s Safety PrecautionsFeatures of your Non-Stick Wok Dishwasher safe parts Cool touch handles and lid knobHeavy duty die-cast cooking vessel Non-slip rubber feetDuPont Teflon Platinum Pro Your Sunbeam Non-Stick Wok featuresWatt ‘Heat Wall’ Element Trigger-Release Control Probe with 10 Heat SettingsUsing your Non-Stick Wok Detachable Cook & Clean BaseBefore First Use Cooking Techniques Stewing and Braising SteamingTo Clean Steaming Rack Care and CleaningHeat Control Probe Wok, Base and Glass LidRecipes Using the clean wok, heat oil on setting 9-10 until hotArancini Cheese Filled Risotto Balls Drain on paper towellingDough Steamed Pork BunsDipping Sauce Thai Fish CakesRemove any bones from fish and roughly chop Honey Chilli Chicken WingsSauce Sang Choy BaoChicken Laksa Fried RiceClean mussels and debeard Pad ThaiMussels in White Wine and Garlic Curry Paste Rendang Daging Spicy Coconut Beef CurryBeef with Cashews and Hokkien Noodles Serve immediatelyMongolian Lamb Thai Red Curry Chicken Stir FryChinese Style Tofu and Green Vegetables Japanese Stir-Fry PorkCinnamon Doughnuts Cinnamon SugarBanana Fritters Page Australia Major failureUnits 5 & 6, 13 Lord Street Botany NSW 2019 Australia New ZealandNeed help with your appliance?
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