Sunbeam WW4500D manual Contents

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Contents

Sunbeam’s Safety Precautions	1
Features of your Non-Stick Wok	2
Using your Non-Stick Wok	6
Cooking Techniques	7
Care and Cleaning	9
Recipes	10

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Contents Non-Stick Wok Contents Sunbeam’s Safety Precautions Ensure the above safety precautions are understoodFeatures of your Non-Stick Wok Heavy duty die-cast cooking vessel Cool touch handles and lid knobDishwasher safe parts Non-slip rubber feetYour Sunbeam Non-Stick Wok features DuPont Teflon Platinum ProTrigger-Release Control Probe with 10 Heat Settings Watt ‘Heat Wall’ ElementBefore First Use Using your Non-Stick WokDetachable Cook & Clean Base Cooking Techniques Steaming Stewing and BraisingHeat Control Probe Care and CleaningTo Clean Steaming Rack Wok, Base and Glass LidArancini Cheese Filled Risotto Balls Using the clean wok, heat oil on setting 9-10 until hotRecipes Drain on paper towellingSteamed Pork Buns DoughRemove any bones from fish and roughly chop Thai Fish CakesDipping Sauce Honey Chilli Chicken WingsSang Choy Bao SauceFried Rice Chicken LaksaMussels in White Wine and Garlic Clean mussels and debeardPad Thai Beef with Cashews and Hokkien Noodles Rendang Daging Spicy Coconut Beef CurryCurry Paste Serve immediatelyThai Red Curry Chicken Stir Fry Mongolian LambJapanese Stir-Fry Pork Chinese Style Tofu and Green VegetablesBanana Fritters Cinnamon DoughnutsCinnamon Sugar Page Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Major failureAustralia New ZealandNeed help with your appliance?