Sunbeam WW4500D manual

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Notes

Image 22

Contents Non-Stick Wok Contents Sunbeam’s Safety Precautions Ensure the above safety precautions are understoodFeatures of your Non-Stick Wok Heavy duty die-cast cooking vessel Cool touch handles and lid knobDishwasher safe parts Non-slip rubber feetYour Sunbeam Non-Stick Wok features DuPont Teflon Platinum ProTrigger-Release Control Probe with 10 Heat Settings Watt ‘Heat Wall’ ElementDetachable Cook & Clean Base Using your Non-Stick WokBefore First Use Cooking Techniques Steaming Stewing and BraisingHeat Control Probe Care and CleaningTo Clean Steaming Rack Wok, Base and Glass LidArancini Cheese Filled Risotto Balls Using the clean wok, heat oil on setting 9-10 until hotRecipes Drain on paper towellingSteamed Pork Buns DoughRemove any bones from fish and roughly chop Thai Fish CakesDipping Sauce Honey Chilli Chicken WingsSang Choy Bao SauceFried Rice Chicken LaksaPad Thai Clean mussels and debeardMussels in White Wine and Garlic Beef with Cashews and Hokkien Noodles Rendang Daging Spicy Coconut Beef CurryCurry Paste Serve immediatelyThai Red Curry Chicken Stir Fry Mongolian LambJapanese Stir-Fry Pork Chinese Style Tofu and Green VegetablesCinnamon Sugar Cinnamon DoughnutsBanana Fritters Page Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Major failureAustralia New ZealandNeed help with your appliance?