Seafood

Sunbeam 3241, 3240 manual Seafood

DEEP FRIED FISH

Preheat deep fryer to 370°F Clean and prepare for cooking:

Small pieces of fish not thicker than 1 inch Dip them in:

Fritter Batter for Fish (see recipe in Fritter section)

Fry in deep fat for 5 - 8 minutes, or until a golden brown. The fish will rise to the surface when done. Drain on absorbent paper. Serve very hot with lemon wedges or tartar sauce

per

MARlNATED DEEP FRIED FISH

Preheat deep fryer to 370°F Skin and cut into pieces:

l-112 Ibs. fish steaks

Marinate for 30 minutes in:

6 tablespoons dry white wine or

2 tablespoons lemon juice

Drain dry and dip each piece separately in: 6 tablespoons cream

then in: Flour

Fry the fish in deep fat for about 7 minutes. Serve with tartar sauce.

3SERVINSS

FISH AND CHIPS

Preheat deep fryer to 375°F Cut into uniform serving pieces: l-112 Ibs. fillet of flounder

Coat with Fritter Batter for Fish (recipe found in Fritter section) Cut into thick uniform strips, slightly larger than for French fries:

l-1/2 Ibs. mature baking potatoes

Soak in cold water for l/2 hour. Drain and dry thoroughly. Fry in the hot oil until golden brown. Remove, drain and keep warm. Deep fry the breaded fish until golden brown. Arrange the potatoes and fish on a platter and serve as a dip:

Hot cider vinegar

DEEP FRIED OYSTERS

Preheat deep fryer to 375°F
Drain:
12 large shucked oysters
Dry them well between towels. Beat together	2 tablespoons water
1 egg	2 tablespoons water

Inserting a fork in the tough muscle of the oysters, dip them in the egg, then in:

Seasoned bread crumbs, in the egg again, and again in the crumbs.

Permit the oysters to dry on a rack for l/2 hour. Fry them for about 4 minutes.

SERVINGS

3240, 3241 specifications

The Sunbeam 3241 and 3240 are cutting-edge kitchen appliances designed to simplify cooking and enhance the meal preparation experience. These models are part of Sunbeam’s commitment to innovation and quality, making them popular choices for home chefs and cooking enthusiasts alike.

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Both models come with a non-stick interior that not only makes cooking and cleanup easier but also promotes healthier cooking by requiring less oil or butter. The innovative design incorporates easy-to-read indicators and safety features, including an auto shut-off function, ensuring that users can cook with confidence.

The Sunbeam 3241 and 3240 utilize advanced heating technologies that promote energy efficiency while delivering high cooking performance. The convection feature found in both models circulates hot air evenly throughout the cooking chamber, leading to uniformly cooked meals regardless of the dish's size or shape.

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In conclusion, the Sunbeam 3241 and 3240 stand out in the crowded kitchen appliance market due to their powerful features, advanced technologies, and user-friendly characteristics. Whether you're a novice cook or an experienced chef, these appliances are equipped to meet a wide range of culinary needs and elevate your cooking experience to new heights. With durability and ease of use at the forefront, Sunbeam continues to set the standard for quality in kitchen appliances.