Sunbeam 3241, 3240 manual Lid

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LID

!To unlock the lid, press the lid release button. This will release hot steam and depressurize the container after cooking. Extreme care should be used to ensure hands are clear of the appliance when steam is released.

SYSTEM

!The lid is fitted with a double filtration system: one collects drops of oil from the steam as it passes through the filters; the other is carbon-activated and helps minimize odors. After several cooking sessions, the filters should be replaced.

HOW TO REPLACE FILTERS

!

!

Unclip and remove the filter cover.

There are two kinds of filters: The oil filter (white filter) prevents release of oil vapor; the carbon filter (black filter) prevents release of odors. To order additional filters, please call our Customer Service Line at (800) 597-5978.

!After cleaning or replacing the filters, always make sure that the white oil filter rests on the metal surface below the carbon activated filter.

COOKING GUIDE

!The frying times given in this chart are only a guide and should be adjusted accordingly to suit the quantity fried.

Food

 

 

Degrees Cl F

Approximate Cooking

 

 

Time (Minutes)

Mushrooms

 

1

3-4

Breaded

Chicken

1

12-15

Chicken

strips

1

3-4

Shrimp

 

 

1

3-4

Fish

cakes or

balls

1

4-6

Fish

fillets

 

1

4-5

Fish

fillet in

batter

1

5-7

French

fries,

thin

1

2-4

French

fries,

thick

1

7-10

!Select the temperature for frying by taking into account the type and amount of food to be cooked.

!As a general guide, foods that have been pre-cooked in some way need a higher temperature and less cooking time than those foods which are completely raw.

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Contents Page Know Your Deep Read and Save ALL Getting to Know Your NEW Deep Frying Basket LID Cleaning the Deep Fryer Potatoes Dauphinepotatoes Seafood Deep Fried Stuffed Shrimp Shrimp Fritters Doughnuts Croquetts Cheesecroquettes Cream Sauce for Croquettes Teaspoon thyme Year Limited Warranty Page Description DE LA Friteuse O~TER~ Lire ET Conserver CES Instructions ONNAîTRE LA Nouvelle Friteuse E P a S Utiliser a V E C U N E Rallonge ElectriquePremière Utilisation DE LA Friteuse Page Lors DE L’UTILISATION DU Mode Séquentiel LA Conction DE Cuisson Séquentielle FRYRIGUT’LE Panier À Friture LE Système À Ciltre Double Remplacement DES f IltresLE couvE~LE a Verrouillage Guide DE CuissonNettoyage DE LA Friteuse Recettes Pommes DE TerrePoissons ET Fruits DE MER Pommes DauphinePoisson Mariné Frit Beignets Crevettes Farcies FritesBeignets ’AUBERGINES Boulettes DE Viande RoquettesCroquettes D’ALIMENTS Cuits Croquettes AU Fromage Sauce Veloutée Pour Croquettes Sunbeam Appliance Service Station KNO CONOCIEND0 SU f Reidora OSTfR LEA Y Guarde Todas LAS Instrucciones Para Uso Doméstico Solamente ONOIEND0 SU Nueva FreidoraUsando SU Freidora POR Primera VEZ N E L S I S T E M a P a R a LA fUNClóNPATENTADA DEL Ciclo DE COCClóN Cuando USE LA f Unción DE CiclosCanasta Para fREíR Como Remplazar LOS Filtros Tapa CON Cierre DE SeguridadSistema DE DOS Filtros GUíA Para CocinarSolkionando Problemas M P I a N D O L a F R E I D O R aRecetas Pescados Y MariscosCada VEZ RiturasAños DE GARANTíA Limitada Notas Onhea a SUA Fritadeira Oster LEIAEGUARDETDDASASINSTRU~óES Conuecendo a SUA Nova f Ritadeira Usando a SUA Fritadeira Pela Primeira VEZ Page FUNi0 DE Cozimento DE KLO DA FRYRIGtlT’ Quando Usara fUN@O DE Cozimento EM KLOEsta Para fRITAR Tampa OM Tranca Para Segurana Sowonando PROBMiAS Receitas BatatasFrutos do MAR Bolinuo f Rito Peixe COM Batata FritaGARANTíA Limitada DE 2 Anos Page Notwnotas Notwnotas Patent Pending

3240, 3241 specifications

The Sunbeam 3241 and 3240 are cutting-edge kitchen appliances designed to simplify cooking and enhance the meal preparation experience. These models are part of Sunbeam’s commitment to innovation and quality, making them popular choices for home chefs and cooking enthusiasts alike.

The Sunbeam 3241 features a powerful heating element that allows for rapid and even cooking, ensuring that food is prepared efficiently and thoroughly. With a capacity suited for family meals, it offers ample space to cook multiple items at once. The 3241 also boasts a digital control panel that provides a user-friendly interface for adjusting temperature settings and cooking times, allowing for precise meal preparation.

On the other hand, the Sunbeam 3240 is designed with versatility in mind. It includes various cooking modes, such as baking, broiling, and roasting, making it an all-in-one solution for various cooking techniques. The 3240 also features intuitive touch controls, giving users the ability to select presets for common dishes, reducing the guesswork involved in achieving the perfect result.

Both models come with a non-stick interior that not only makes cooking and cleanup easier but also promotes healthier cooking by requiring less oil or butter. The innovative design incorporates easy-to-read indicators and safety features, including an auto shut-off function, ensuring that users can cook with confidence.

The Sunbeam 3241 and 3240 utilize advanced heating technologies that promote energy efficiency while delivering high cooking performance. The convection feature found in both models circulates hot air evenly throughout the cooking chamber, leading to uniformly cooked meals regardless of the dish's size or shape.

Moreover, these appliances have been designed with a compact footprint, making them ideal for kitchens with limited counter space while still delivering robust functionality. The sleek aesthetic and modern design will complement any kitchen décor, making them a stylish addition to your culinary arsenal.

In conclusion, the Sunbeam 3241 and 3240 stand out in the crowded kitchen appliance market due to their powerful features, advanced technologies, and user-friendly characteristics. Whether you're a novice cook or an experienced chef, these appliances are equipped to meet a wide range of culinary needs and elevate your cooking experience to new heights. With durability and ease of use at the forefront, Sunbeam continues to set the standard for quality in kitchen appliances.
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