Sunbeam 3240, 3241 manual Deep Fried Stuffed Shrimp

Page 11

DEEP FRIED STUFFED SHRIMP

Shell and de-vein:

10 jumbo-size shrimp Chop them into a pulp and add:

6 water chestnuts

which have been smashed with a cleaver and finely chopped. Shell, leaving the tails intact and de-vein:

14 jumbo-size shrimp

Split lengthwise along the de-veined edge but far enough to separate. Spread them flat and lay along each crevice:

A thin julienne of Prosciutto or Westphalian ham

Spread the shrimp and chestnut mixture in the crevices above the ham and mold it

into the form of a wide beveled edge when you partially reclose the shrimp for breading. Dip into:

Beaten egg then into:

Flour

Allow to dry on a rack 15 to 20 minutes. Lift the shrimp by the tails and slide them gently into the heated oil. Fry for about 5 minutes or until golden. Drain on absorbent paper. Serve at once.

 

FRITTERS

Fritters should be cooked from 3 to 7 minutes, depending on size of fritter.

CHURRDS (Fritters)

Salt

350 grams (12.25 oz.) flour

2 eggs

corn oil

3/4 liters (3 cups) of water

 

Place water and salt in a pot and bring to a boil. Add the flour all at once and mix vigorously with a wooden

spoon. Place the dough in a mixing bowl. Mix the eggs one by one, using your Mixer, until bubbles begin to form. Heat the oil in the Deep Fryer. Using a churro machine, place the dough and start forming churros. Fry the churros in the oil until dark golden brown, Remove from the Deep Fryer and let the fritters drip over paper towels to remove excess oils. Sprinkle with plenty of sugar.

PUREED VEGETABLE FRITTERS

Preheat deep fryer to 375°F

Beat until light:

1 egg

Add and beat well:

1 cup cooked mashed or pureed carrots, parsnips, butter beans, etc. Stir in:

l/4 teaspoon salt

l-1/2 teaspoons melted butter

1 teaspoon Worcestershire sauce or 2-l/2 teaspoons onion juice l/2 teaspoon dried herb or 2 tablespoons chopped parsley

Spread these ingredients on a greased platter. When they are cold, shape them into 1 inch balls. Flour and roll in:

Bound Breading (recipe found at end of section). Fry the balls in oil.

l-1/2 teaspoons flour 6 tablespoons milk

3

Page 10 Page 12
Image 11
Page 10 Page 12
Contents Page Know Your Deep Read and Save ALL Getting to Know Your NEW Deep Frying Basket LID Cleaning the Deep Fryer Potatoes Dauphinepotatoes Seafood Deep Fried Stuffed Shrimp Shrimp Fritters Doughnuts Croquetts Cheesecroquettes Cream Sauce for Croquettes Teaspoon thyme Year Limited Warranty Page Description DE LA Friteuse O~TER~ Lire ET Conserver CES Instructions E P a S Utiliser a V E C U N E Rallonge Electrique ONNAîTRE LA Nouvelle FriteusePremière Utilisation DE LA Friteuse Page LE Panier À Friture Lors DE L’UTILISATION DU Mode SéquentielLA Conction DE Cuisson Séquentielle FRYRIGUT’ Guide DE Cuisson Remplacement DES f IltresLE couvE~LE a Verrouillage LE Système À Ciltre DoubleNettoyage DE LA Friteuse Pommes DE Terre RecettesPommes Dauphine Poissons ET Fruits DE MERPoisson Mariné Frit Crevettes Farcies Frites BeignetsBeignets ’AUBERGINES Roquettes Boulettes DE ViandeCroquettes D’ALIMENTS Cuits Croquettes AU Fromage Sauce Veloutée Pour Croquettes Sunbeam Appliance Service Station KNO CONOCIEND0 SU f Reidora OSTfR LEA Y Guarde Todas LAS Instrucciones ONOIEND0 SU Nueva Freidora Para Uso Doméstico SolamenteUsando SU Freidora POR Primera VEZ N E L S I S T E M a P a R a Canasta Para fREíR LA fUNClóNPATENTADA DEL Ciclo DE COCClóNCuando USE LA f Unción DE Ciclos GUíA Para Cocinar Tapa CON Cierre DE SeguridadSistema DE DOS Filtros Como Remplazar LOS FiltrosM P I a N D O L a F R E I D O R a Solkionando ProblemasPescados Y Mariscos RecetasRituras Cada VEZAños DE GARANTíA Limitada Notas Onhea a SUA Fritadeira Oster LEIAEGUARDETDDASASINSTRU~óES Conuecendo a SUA Nova f Ritadeira Usando a SUA Fritadeira Pela Primeira VEZ Page Esta Para fRITAR FUNi0 DE Cozimento DE KLO DA FRYRIGtlT’Quando Usara fUN@O DE Cozimento EM KLO Tampa OM Tranca Para Segurana Sowonando PROBMiAS Frutos do MAR ReceitasBatatas Peixe COM Batata Frita Bolinuo f RitoGARANTíA Limitada DE 2 Anos Page Notwnotas Notwnotas Patent Pending

3240, 3241 specifications

The Sunbeam 3241 and 3240 are cutting-edge kitchen appliances designed to simplify cooking and enhance the meal preparation experience. These models are part of Sunbeam’s commitment to innovation and quality, making them popular choices for home chefs and cooking enthusiasts alike.

The Sunbeam 3241 features a powerful heating element that allows for rapid and even cooking, ensuring that food is prepared efficiently and thoroughly. With a capacity suited for family meals, it offers ample space to cook multiple items at once. The 3241 also boasts a digital control panel that provides a user-friendly interface for adjusting temperature settings and cooking times, allowing for precise meal preparation.

On the other hand, the Sunbeam 3240 is designed with versatility in mind. It includes various cooking modes, such as baking, broiling, and roasting, making it an all-in-one solution for various cooking techniques. The 3240 also features intuitive touch controls, giving users the ability to select presets for common dishes, reducing the guesswork involved in achieving the perfect result.

Both models come with a non-stick interior that not only makes cooking and cleanup easier but also promotes healthier cooking by requiring less oil or butter. The innovative design incorporates easy-to-read indicators and safety features, including an auto shut-off function, ensuring that users can cook with confidence.

The Sunbeam 3241 and 3240 utilize advanced heating technologies that promote energy efficiency while delivering high cooking performance. The convection feature found in both models circulates hot air evenly throughout the cooking chamber, leading to uniformly cooked meals regardless of the dish's size or shape.

Moreover, these appliances have been designed with a compact footprint, making them ideal for kitchens with limited counter space while still delivering robust functionality. The sleek aesthetic and modern design will complement any kitchen décor, making them a stylish addition to your culinary arsenal.

In conclusion, the Sunbeam 3241 and 3240 stand out in the crowded kitchen appliance market due to their powerful features, advanced technologies, and user-friendly characteristics. Whether you're a novice cook or an experienced chef, these appliances are equipped to meet a wide range of culinary needs and elevate your cooking experience to new heights. With durability and ease of use at the forefront, Sunbeam continues to set the standard for quality in kitchen appliances.
Top Page Image Contents