Sunbeam 3241, 3240 manual Croquetts

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CROQUETTS

All Croquettes should be golden in 2 to 4 minutes.

ABOUT CROQUETTES

Use about 3/4 cup of heavy cream or brown sauce to 2 cups of ground or minced solids, meat or fish and vegetables.

The solids should not be watery-always well drained. You may add to the hot sauce 1 to 2 egg yolks and let them thicken slightly off the heat. Add enough sauce to the solids so that they are well bound, but still of a rather stiff consistency. There is a good deal of leeway in this relationship, provided-after chilling-the mixture can be easily handled. Spread it in a greased pan and chill thoroughly. You may also brush the top of the mixture lightly with butter to avoid crusting. When cool, form into shapes not larger than 1 x 1 x2-1/2 inches or in small balls or cones. Roll in flour, then coat carefully in a bound breading. Allow them to dry on a rack for an hour, if possible. To avoid bursting, if the mixture is a soft one, you may coat as described. Then dry for about 10 minutes, recoat and dry for 1 hour before frying.

Preheat deep-fat fryer to 375°F to 385°F and immerse the croquettes, not too many at a time, in a basket, so they will have exactly the same amount of cooking time. They will be golden in 2 to 4 minutes, unless otherwise indicated. Drain on absorbent paper. You may hold them briefly before serving on a rack

in a 350” oven.

To reheat croquettes, use a 400” oven.

CROQUETTESOFCOOKEDFOOD

Prepare:

Cream Sauce (see recipe at end of section)

When the sauce is smooth and hot, remove from heat and add: 1 to 2 egg yolks

allowing them to thicken slightly. Add to the sauce until it binds: 2 cups minced solid food: cooked meat, fish or vegetables 1 tablespoon chopped onion

2 tablespoons chopped parsley

Return the pan to very low heat and season the food well with a choice of:

Salt, pepper or paprika

l/2 teaspoon hot pepper sauce.

Freshly grated nutmeg or celery salt

2 teaspoons cooking sherry

2 teaspoons lemon juice

l/2 teaspoon dried herbs

1 teaspoon Worcestershire sauce

1/2 teaspoon curry powder

Cool and, in shaping, place in the center of each croquette either: A sauteed mushroom

A piece cooked chicken liver A pimiento olive

A well drained, seasoned or marinated oyster

Bread, dry and deep-fat fry the croquettes as directed in About Croquettes at beginning of section above. Drain on absorbent paper.

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Contents Page Know Your Deep Read and Save ALL Getting to Know Your NEW Deep Frying Basket LID Cleaning the Deep Fryer Potatoes Dauphinepotatoes Seafood Deep Fried Stuffed Shrimp Shrimp Fritters Doughnuts Croquetts Cheesecroquettes Cream Sauce for Croquettes Teaspoon thyme Year Limited Warranty Page Description DE LA Friteuse O~TER~ Lire ET Conserver CES Instructions ONNAîTRE LA Nouvelle Friteuse E P a S Utiliser a V E C U N E Rallonge ElectriquePremière Utilisation DE LA Friteuse Page LE Panier À Friture Lors DE L’UTILISATION DU Mode SéquentielLA Conction DE Cuisson Séquentielle FRYRIGUT’ LE Système À Ciltre Double Remplacement DES f IltresLE couvE~LE a Verrouillage Guide DE CuissonNettoyage DE LA Friteuse Recettes Pommes DE TerrePoissons ET Fruits DE MER Pommes DauphinePoisson Mariné Frit Beignets Crevettes Farcies FritesBeignets ’AUBERGINES Boulettes DE Viande RoquettesCroquettes D’ALIMENTS Cuits Croquettes AU Fromage Sauce Veloutée Pour Croquettes Sunbeam Appliance Service Station KNO CONOCIEND0 SU f Reidora OSTfR LEA Y Guarde Todas LAS Instrucciones Para Uso Doméstico Solamente ONOIEND0 SU Nueva FreidoraUsando SU Freidora POR Primera VEZ N E L S I S T E M a P a R a Canasta Para fREíR LA fUNClóNPATENTADA DEL Ciclo DE COCClóNCuando USE LA f Unción DE Ciclos Como Remplazar LOS Filtros Tapa CON Cierre DE SeguridadSistema DE DOS Filtros GUíA Para CocinarSolkionando Problemas M P I a N D O L a F R E I D O R aRecetas Pescados Y MariscosCada VEZ RiturasAños DE GARANTíA Limitada Notas Onhea a SUA Fritadeira Oster LEIAEGUARDETDDASASINSTRU~óES Conuecendo a SUA Nova f Ritadeira Usando a SUA Fritadeira Pela Primeira VEZ Page Esta Para fRITAR FUNi0 DE Cozimento DE KLO DA FRYRIGtlT’Quando Usara fUN@O DE Cozimento EM KLO Tampa OM Tranca Para Segurana Sowonando PROBMiAS Frutos do MAR ReceitasBatatas Bolinuo f Rito Peixe COM Batata FritaGARANTíA Limitada DE 2 Anos Page Notwnotas Notwnotas Patent Pending

3240, 3241 specifications

The Sunbeam 3241 and 3240 are cutting-edge kitchen appliances designed to simplify cooking and enhance the meal preparation experience. These models are part of Sunbeam’s commitment to innovation and quality, making them popular choices for home chefs and cooking enthusiasts alike.

The Sunbeam 3241 features a powerful heating element that allows for rapid and even cooking, ensuring that food is prepared efficiently and thoroughly. With a capacity suited for family meals, it offers ample space to cook multiple items at once. The 3241 also boasts a digital control panel that provides a user-friendly interface for adjusting temperature settings and cooking times, allowing for precise meal preparation.

On the other hand, the Sunbeam 3240 is designed with versatility in mind. It includes various cooking modes, such as baking, broiling, and roasting, making it an all-in-one solution for various cooking techniques. The 3240 also features intuitive touch controls, giving users the ability to select presets for common dishes, reducing the guesswork involved in achieving the perfect result.

Both models come with a non-stick interior that not only makes cooking and cleanup easier but also promotes healthier cooking by requiring less oil or butter. The innovative design incorporates easy-to-read indicators and safety features, including an auto shut-off function, ensuring that users can cook with confidence.

The Sunbeam 3241 and 3240 utilize advanced heating technologies that promote energy efficiency while delivering high cooking performance. The convection feature found in both models circulates hot air evenly throughout the cooking chamber, leading to uniformly cooked meals regardless of the dish's size or shape.

Moreover, these appliances have been designed with a compact footprint, making them ideal for kitchens with limited counter space while still delivering robust functionality. The sleek aesthetic and modern design will complement any kitchen décor, making them a stylish addition to your culinary arsenal.

In conclusion, the Sunbeam 3241 and 3240 stand out in the crowded kitchen appliance market due to their powerful features, advanced technologies, and user-friendly characteristics. Whether you're a novice cook or an experienced chef, these appliances are equipped to meet a wide range of culinary needs and elevate your cooking experience to new heights. With durability and ease of use at the forefront, Sunbeam continues to set the standard for quality in kitchen appliances.
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