Sunbeam 3241, 3240 manual Cream Sauce for Croquettes

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Combine:

l-1/2 cups minced chicken or veal with:

l/2 cup sauteed mushrooms, minced celery or minced nuts Add, until these ingredients are well bound:

about 3/4 cup hot Veloute Sauce (recipe at end of section)

Cool, shape, bread, dry and deep-fat fry the croquettes as directed

in About Croquettes at beginning of section above. Drain on absorbent paper.

Heat in juice until plump: 1 pint oysters

Drain them. Reserve the juice. Dry them. Melt:

2 tablespoons butter

Saute slowly in the butter until golden: 3 tablespoons minced onion

Stir in, until blended: l/4 cup flour

Slowly add:

1 cup oyster juice and Chicken Stock (recipe at end) correct the seasoning

and add:

a few grains cayenne a few grains nutmeg

Stir in:

l/2 cup cooked minced chicken Reduce the heat and add:

3 beaten egg yolks1 tablespoon minced parsley Allow mixture to thicken. Whip until stiff and fold into the chicken mixture:

l/2 cup heavy cream

Spread the mixture on a platter. Cool. Dip the oysters one at a time in the chicken mixture until they are well coated. Shape, bread, dry and fry the croquettes as directed in About Croquettes at beginning of section above. Drain them on absorbent paper. Garnish with lemon slices, parsley or watercress.

CREAM SAUCE FOR CROQUETTES

Melt over low heat:

3 tablespoons butter

Add and blend over low heat for 3 to 5 minutes: 3 tablespoons flour

Stir in slowly: 1 cup milk

Add:

1 small onion studded with 2 or 3 whole cloves

small bay leaf

Cook and stir the sauce with a wire whisk or wooden spoon until thickened and smooth. Place in a 350” oven for 20 minutes to cook slowly. Strain the sauce and serve.

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Contents Page Know Your Deep Read and Save ALL Getting to Know Your NEW Deep Frying Basket LID Cleaning the Deep Fryer Potatoes Dauphinepotatoes Seafood Deep Fried Stuffed Shrimp Shrimp Fritters Doughnuts Croquetts Cheesecroquettes Cream Sauce for Croquettes Teaspoon thyme Year Limited Warranty Page Description DE LA Friteuse O~TER~ Lire ET Conserver CES Instructions ONNAîTRE LA Nouvelle Friteuse E P a S Utiliser a V E C U N E Rallonge ElectriquePremière Utilisation DE LA Friteuse Page LA Conction DE Cuisson Séquentielle FRYRIGUT’ Lors DE L’UTILISATION DU Mode SéquentielLE Panier À Friture Remplacement DES f Iltres LE couvE~LE a VerrouillageLE Système À Ciltre Double Guide DE CuissonNettoyage DE LA Friteuse Recettes Pommes DE TerrePoissons ET Fruits DE MER Pommes DauphinePoisson Mariné Frit Beignets Crevettes Farcies FritesBeignets ’AUBERGINES Boulettes DE Viande RoquettesCroquettes D’ALIMENTS Cuits Croquettes AU Fromage Sauce Veloutée Pour Croquettes Sunbeam Appliance Service Station KNO CONOCIEND0 SU f Reidora OSTfR LEA Y Guarde Todas LAS Instrucciones Para Uso Doméstico Solamente ONOIEND0 SU Nueva FreidoraUsando SU Freidora POR Primera VEZ N E L S I S T E M a P a R a Cuando USE LA f Unción DE Ciclos LA fUNClóNPATENTADA DEL Ciclo DE COCClóNCanasta Para fREíR Tapa CON Cierre DE Seguridad Sistema DE DOS FiltrosComo Remplazar LOS Filtros GUíA Para CocinarSolkionando Problemas M P I a N D O L a F R E I D O R aRecetas Pescados Y MariscosCada VEZ RiturasAños DE GARANTíA Limitada Notas Onhea a SUA Fritadeira Oster LEIAEGUARDETDDASASINSTRU~óES Conuecendo a SUA Nova f Ritadeira Usando a SUA Fritadeira Pela Primeira VEZ Page Quando Usara fUN@O DE Cozimento EM KLO FUNi0 DE Cozimento DE KLO DA FRYRIGtlT’Esta Para fRITAR Tampa OM Tranca Para Segurana Sowonando PROBMiAS Batatas ReceitasFrutos do MAR Bolinuo f Rito Peixe COM Batata FritaGARANTíA Limitada DE 2 Anos Page Notwnotas Notwnotas Patent Pending

3240, 3241 specifications

The Sunbeam 3241 and 3240 are cutting-edge kitchen appliances designed to simplify cooking and enhance the meal preparation experience. These models are part of Sunbeam’s commitment to innovation and quality, making them popular choices for home chefs and cooking enthusiasts alike.

The Sunbeam 3241 features a powerful heating element that allows for rapid and even cooking, ensuring that food is prepared efficiently and thoroughly. With a capacity suited for family meals, it offers ample space to cook multiple items at once. The 3241 also boasts a digital control panel that provides a user-friendly interface for adjusting temperature settings and cooking times, allowing for precise meal preparation.

On the other hand, the Sunbeam 3240 is designed with versatility in mind. It includes various cooking modes, such as baking, broiling, and roasting, making it an all-in-one solution for various cooking techniques. The 3240 also features intuitive touch controls, giving users the ability to select presets for common dishes, reducing the guesswork involved in achieving the perfect result.

Both models come with a non-stick interior that not only makes cooking and cleanup easier but also promotes healthier cooking by requiring less oil or butter. The innovative design incorporates easy-to-read indicators and safety features, including an auto shut-off function, ensuring that users can cook with confidence.

The Sunbeam 3241 and 3240 utilize advanced heating technologies that promote energy efficiency while delivering high cooking performance. The convection feature found in both models circulates hot air evenly throughout the cooking chamber, leading to uniformly cooked meals regardless of the dish's size or shape.

Moreover, these appliances have been designed with a compact footprint, making them ideal for kitchens with limited counter space while still delivering robust functionality. The sleek aesthetic and modern design will complement any kitchen décor, making them a stylish addition to your culinary arsenal.

In conclusion, the Sunbeam 3241 and 3240 stand out in the crowded kitchen appliance market due to their powerful features, advanced technologies, and user-friendly characteristics. Whether you're a novice cook or an experienced chef, these appliances are equipped to meet a wide range of culinary needs and elevate your cooking experience to new heights. With durability and ease of use at the forefront, Sunbeam continues to set the standard for quality in kitchen appliances.
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