36 
Food Processor from
Chop the onion into very fine pieces in the 
In a bowl, mix the meat with the onion, sherry, soy sauce, salt and egg yolk. Form little meatballs and then roll them in the corn starch. With the Deep Fryer, place the meatballs in the hot oil until they are golden brown. Do not over fry the meatballs. They will finish cooking with the sauce. Place the meatballs in a casserole. Add the pineapple chunks, juice and the remaining sauce ingredients. Mix them with the corn starch. Cook for 
Rice Cooker.3240, 3241 specifications
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