Functions of your Café Crema® II (continued)
Cleaning the steam wand
You must clean the steam wand immediately after each use. Simply wipe the stainless steel steam wand clean with a damp cloth. Also, briefly turn the operating dial to steam ( 
) setting to clear any remaining milk out of the steam wand.
Caution: Steam from the wand/arm is extremely hot and there is danger of scalding.
Note: Should your steam wand/arm become blocked, supplied with your espresso machine is a cleaning wire. The cleaning wire is located under the base of the water reservoir (37). With the cleaning wire insert it into the hole in the base of the steam wand (38). Should the steam wand/arm remain blocked, unscrew the steam nozzle from the steam arm (39) clean the steam nozzle by once again using the cleaning wire and flush under running water.
Hot water
You are able to heat water for hot drinks such as tea or instant soups using the hot water function.
•Fill the water reservoir (1) (2) (3) (4) (5) with cold water and start the unit (6)
•Turn the dial to the pre-heat (
) position (31).
•The hot water button will illuminate by default.
•Once the power button is completely illuminated, the machine has reached temperature and the hot water is ready to use.
•Place a cup under the steam nozzle and turn the operating dial to the hot water (
) setting (33).
•Turn the operating dial to the off (
) position and remove the or cup when finished (34).
Note: Ensure you do not submerge the steam wand into the liquid. To avoid splashing, angle the wand to the side.
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