Sunbeam EM4820 manual Recipes, 190mL cup Hot water to taste Single or double espresso

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Recipes

ESPRESSO (SHORT BLACK)

Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. Variations are achieved by adding different amounts of milk and froth.

•90mL espresso glass or demitasse cup

•single espresso (30-35mL)

LONG BLACK

A standard espresso with hot water, served in a regular coffee cup or mug. The hot water is added first so that the ‘crema’ is maintained.

•190mL cup

•hot water (to taste)

•single or double espresso

MACCHIATO

Macchiato, Italian for ‘to stain or mark’. Traditionally served as a standard espresso with a dash of milk and a small dollop of froth into the middle of the ‘crema’.

•90mL espresso glass or demitasse cup

•single or double espresso

•marked with steamed milk froth

FLAT WHITE

Another old favourite, the Flat White is an espresso with steamed milk, served in a regular coffee cup or mug. The layer of frothed milk on top should be 2mm to seal the coffee.

•190mL cup

•single or double espresso

•steamed milk

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Contents EM4820 Café CremaSub Heading HeadingImportant instructions retain for future use ContentsFor examination, repair or adjustment Sunbeam’s Safety PrecautionsWhat makes a good coffee? About espresso coffeeNon-slip rubber feet Features of your Sunbeam Café CremaWarming plate Allows up to 9 espresso cups to be warmed before useSilicone cover Power button Hot water / steam selector1L removable water reservoir Operating dialThermoblock heating system BAR pumpPreparing the espresso machine Press power button to turn machine onOperations Guide for your Café Crema Filling the water reservoirMaking an Espresso Operations Guide for your Café CremaTexturing milk Hot Water Remove the water reservoir from the espresso machine Secrets to the perfect cup Easy steps for texturing milk Important cleaning instructions for the steam wand/armPosition, empty the container, then resume the operation Before using your Café CremaPreparing an espresso Functions of your Café CremaOperating dial to the pre-heat position and remove the jug Functions of your Café CremaSteam function can be used for texturing/ frothing milk Turn the dial to the pre-heat positionCleaning the steam wand Care and Cleaning Drip trayBrewing head, filters & group handle Steam wand Care and CleaningBrew head rubber seal Cup warming plate and exteriorDescaling Descaling solution Descaling the espresso machineDescaling No coffee runs through Trouble Shooting guideProblem Possible cause What to do Group handleCoffee is too cold Trouble Shooting guideUneven cup filling Espresso tastes burntLoud noise 190mL cup Hot water to taste Single or double espresso RecipesCaffe Latte RecipesPage Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?