Sunbeam EM4820 manual Trouble Shooting guide, Coffee is too cold

Trouble Shooting guide (continued)

Espresso does not have any	Not enough coffee in filter.	See "Preparing an espresso"
Crema.		p14.
Handle comes off during brewing.	Coffee tamped too hard.	Tamp the coffee grounds lighter.
	Coffee grind is too fine.	Change to a coarser grind of coffee.
	Filter handle is not attached correctly,	Ensure the handle is firmly positioned
	or has not been tightened sufficiently.	onto the brewing head.
		See "Preparing an espresso" pg14.
	Top edge of filter is not free of coffee	Clean around the edge of the filter and
	granules.	wipe the brewing head clean of coffee.
	The brewing head is dirty.	Wipe brewing head with a damp cloth.
	The brewing head is defective.	Contact a Sunbeam Service Centre.
	Brew head rubber seal is warn or	Contact a Sunbeam Service Centre.
	damaged.
Coffee is too cold.	Cups, filter and filter hand are cold.	Pre-heat cups, filter, handle and
		filter. See "Functions of your Cafe
		Crema" page 14.
	If making a cappuccino or latte	Ensure that milk is heated properly
	the milk may not be heated enough.	during texturing, but be sure not to boil
		the milk. See "Easy steps for texturing
		milk" pg 12.
No steam from the steam nozzle.	Steam nozzle is blocked.	See "Care & Cleaning" pg17.
Not enough froth when texturing	Milk is not fresh.	Ensure the milk is fresh.
	Milk temperature is too warm.	Ensure that the milk is well refrigerated
		before use.
	Texturing jug.	For best texturing results use a stainless
		steel jug and if possible refrigerate or
		run the jug under cold water before use.
	Steam nozzle is blocked.	See "Care & Cleaning" pg17.
	Milk has been boiled.	Start again with fresh, chilled milk.
	The milk is making bubbles	Ensure that the froth attachment
	rather than frothing.	is correctly positioned on the steam
		nozzle. The tip of the steam nozzle or
		frothing attachment should be
		positioned just below the surface of
		the milk.

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