Sunbeam EM4820 manual Recipes, Caffe Latte

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Recipes (continued)

CAFFE LATTE

An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee.

•220mL glass or cup

•single or double espresso

•steamed milk

CAPPUCCINO

This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate. The resulting drink is approximately two-thirds milky coffee, one- third froth.

•190-240mL cup

•single or double espresso

•two-thirds milky coffee, one-third froth

•dusted with chocolate

CAFFE MOCHA

Made in a similar way to a cappuccino but with the addition of drinking chocolate. Simply stir the chocolate into the espresso prior to adding the steamed milk and froth.

•190-240mL cup or tall glass

•single or double espresso

•two teaspoons of drinking chocolate

•two-thirds milky coffee, one-third froth

CON PANNA

A variation on the original Vienna coffee, this delicious drink is made up of an espresso topped with lightly whipped cream. It can also be dusted with cinnamon or drinking chocolate.

•190mL cup

•single or double espresso

•lightly whipped cream

•dusted with cinnamon or chocolate

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Contents Café Crema EM4820Heading Sub HeadingContents Important instructions retain for future useSunbeam’s Safety Precautions For examination, repair or adjustmentAbout espresso coffee What makes a good coffee?Features of your Sunbeam Café Crema Warming plateAllows up to 9 espresso cups to be warmed before use Non-slip rubber feetPower button Hot water / steam selector 1L removable water reservoirOperating dial Silicone coverBAR pump Thermoblock heating systemPress power button to turn machine on Operations Guide for your Café CremaFilling the water reservoir Preparing the espresso machineOperations Guide for your Café Crema Making an EspressoTexturing milk Hot Water Remove the water reservoir from the espresso machine Secrets to the perfect cup Important cleaning instructions for the steam wand/arm Easy steps for texturing milkBefore using your Café Crema Position, empty the container, then resume the operationFunctions of your Café Crema Preparing an espressoFunctions of your Café Crema Steam function can be used for texturing/ frothing milkTurn the dial to the pre-heat position Operating dial to the pre-heat position and remove the jugCleaning the steam wand Drip tray Care and CleaningBrewing head, filters & group handle Care and Cleaning Brew head rubber sealCup warming plate and exterior Steam wandDescaling solution Descaling the espresso machine DescalingDescaling Trouble Shooting guide Problem Possible cause What to doGroup handle No coffee runs through Trouble Shooting guide Coffee is too coldEspresso tastes burnt Uneven cup fillingLoud noise Recipes 190mL cup Hot water to taste Single or double espressoRecipes Caffe LattePage Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?