Hamilton Beach 62660 manual Cleaning Your Mixer, Recipes, Baked Spinach-Parmesan Dip

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Cleaning Your Mixer

1.Always turn off and unplug mixer from electrical outlet before ejecting the attachments.

2.Wash attachments in hot, soapy water; rinse and dry.

3.Wipe the mixer body and cord with a clean, damp cloth.

NOTES:

•Do not use abrasive cleaners or scouring pads.

•The optional storage case should be wiped clean with a damp cloth. It is not dishwasher safe.

Recipes

Check our Web site hamiltonbeach.com for more recipes.

Baked Spinach-Parmesan Dip

10-ounce package frozen chopped spinach, thawed

1 cup mayonnaise

3-ounce package cream cheese, room temperature

1⁄2 cup onion, minced

1 clove garlic, minced

1 cup grated parmesan cheese

1⁄8 teaspoon pepper

1⁄2 teaspoon paprika

2 baguettes, thinly sliced

Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise, cream cheese, onion, garlic, parmesan, and pepper. With hand mixer, beat ingredients at MEDIUM speed until well blended, about one minute. Spoon the mixture into a three or four cup baking dish that has been sprayed with vegetable spray. Sprinkle evenly with paprika. Bake at 350°F until hot in center and lightly browned on top, about 25 to 30 minutes. Serve hot to spread on baguette slices.

Zesty Mashed Potatoes

8 large baking potatoes

(peeled, cubed, cooked, and drained) 1⁄2 cup sour cream

8-ounce package cream cheese, room temperature

1⁄2 cup butter, room temperature

1⁄2 cup milk

1⁄2 to 1 teaspoon minced garlic Salt and pepper to taste

Place hot potatoes into a large bowl. Start mixing the potatoes at MEDIUM speed until they are smooth. Add sour cream, cream cheese, butter, milk, garlic, salt, and pepper and continue beating until thoroughly mixed. Pour into a greased 9x13-inch baking dish. Baked uncovered for 30 minutes at 400ºF.

Makes 8 servings.

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Contents Hand Mixer Other Consumer Safety Information WWARNINGParts and Features AttachmentsAttachment Description Features To Insert AttachmentsCookie Dough Mixing Tips Using Your MixerMixing Guide Speed FunctionBaked Spinach-Parmesan Dip Cleaning Your MixerRecipes Zesty Mashed PotatoesWedding Cookies Triple Chocolate CookiesCreamy Peanut Butter Pie Orange Pineapple Cake Pound CakeCustomer Service Numbers Customer ServiceLimited Warranty Keep These Numbers for Future ReferenceWAVERTISSEMENT Renseignements de sécurité aux consommateursAccessoires Accessoire DescriptionPièces et caractéristiques Pour insérer les accessoires FacultatifsConseils pour mélanger les biscuits Utilisation du batteurGuide de l’action de mélange Vitesses FonctionTrempette cuite aux épinards et fromage parmesan Nettoyage du batteurRecettes Purée de pommes de terre savoureuseBiscuits de mariage Biscuits à triple chocolatTarte crémeuse au beurre d’arachides Gâteau à l’ananas et aux mandarinesQuatre-quarts Service à la clientèle Garantie LimitéeConservez CES Numéros Pour Référence Ultérieure WADVERTENCIA Piezas y características Accesorio DescripciónBatidores Soporte Bowl RestBotón para potencia adicional El batidor individualEl uso de su batidora de mano Ganchos para masaSugerencias para el batido de masa de galleta La limpieza de su batidoraGuía para batir Velocidad FunciónRecetas Dip de espinaca y queso parmesano al hornoSabroso puré de papas Galletas para bodas Galletas de chocolate triplePay cremoso de mantequilla de cacahuate Póliza DE Garantía ModeloDistrito Federal 840153600 SPv01.qxd 6/13/06 1113 AM Tipo
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