Hamilton Beach 37536 manual Steamed Salmon with Brown Rice, Steamed Shrimp with Vegetables

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Recipes (cont.)

Steamed Salmon with Brown Rice

2 salmon fillets (wild Alaskan, 3–4 ounces/85–113 g each)

2 teaspoons (10 ml) ground ginger

3tablespoons (45 ml) low-sodium soy sauce

1garlic clove, minced

2teaspoons (10 ml) dark brown sugar 1/2 teaspoon (2.5 ml) chili flakes

1green onion or shallot, sliced Salt and pepper, to taste Brown rice (uncooked)

Place steamer basket on plate (to catch any drippings). Mix ginger, soy sauce, garlic, dark brown sugar, and chili flakes. Rub fish fillets with mixture and place in refrigerator to marinate for approximately 30 minutes.

Measure brown rice according to desired servings/package directions. Fill cooking pot to corresponding water line (see Rice Chart for addi- tional information). Chicken or vegetable stock/broth may also be substituted for water.

Set Simplicity Cooker: Whole Grain—after approximately 30–35 minutes, lift cover and add steamer basket with salmon fillets.

Cook an additional 8–10 minutes or until salmon flakes easily with a fork. Serve salmon over rice and sprinkle with sliced green onion.

Servings: 2

Steamed Shrimp with Vegetables

1 pound (450 g) large frozen shrimp

1 cup (250 ml) sugar snap peas

3/4 to 1 cup (175 to 250 ml) red bell pepper, sliced 1/2 to 3/4 cup (125 to 175 ml) onion, sliced

1 cup (250 ml) chopped pineapple (in juice)

1 (12-ounce/354-ml) bottle teriyaki sauce (or other desired sauce) White rice (uncooked)

Place desired amount of white rice into cooking pot. Fill cooking pot with water to corresponding water line.

Set Simplicity Cooker: White Rice

While rice is cooking, chop vegetables and thaw shrimp under cold running water. After approximately 30–35 minutes, place shrimp and vegetables into steamer basket and place basket into cooker.

Cook approximately 10 minutes or until shrimp are opaque and veggies slightly tender. When cooking cycle is completed, toss shrimp, vegetables, pineapple, and rice with teriyaki sauce and serve.

Servings: 4

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Contents Digital Simplicity Rice Cooker & Food Steamer Important Safeguards Ounce 180 ml Condensation Collector BaseRice Paddle Plastic Rice-Measurer Food directly into the base How to Make RiceRice Water Light will flash for 5 seconds Thoroughly How to Steam FoodBasket. Never place water or food directly into the base How to Steam Food This function is ideal for soaking and cooking dried beans How to Set Delay Start TimeSet delay time Electrical Shock Hazard. Cook only in removable cooking pot Tions dry thoroughlySelect models CleaningElectrical Shock Hazard Amount of Water Cook Time Type of Vegetable Setting Amount of Water Cook TimeType of Rice Lentil Soup RecipesDried Beans Season with additional salt and pepper to taste ServingsTex-Mex Rice Overnight OatmealSteamed Salmon with Brown Rice Steamed Shrimp with VegetablesRice Pudding with Peaches and Apples Macaroni and CheeseProbable Cause TroubleshootingProblem Limited Warranty Conseils DE Sécurité Importants Panier Couvercle Accessoires facultatifs disponible sur certains modèlesPièces et caractéristiques Les instructions De retrait Collecteur Base ’eauChapitre Nettoyage assécher complètement Cuisson du rizRiz Eau Cuisson du riz suite Avertissement ! Risque de brûlureLa vapeur Déposer des aliments directement dans la baseCuisson des aliments à la vapeur suite Réglage de la minuterie de mise en marche différée « incréments en heures » Ou mijoterVerser l’eau et les ingrédients dans le pot de cuisson Nettoyage Avertissement Risque d’électrocutionPortions Tableau de cuisson du riz et conseilsQuantité DE Durée DE Type DE RIZ Riz Tasses 360 mlQuantité D’EAU Conseils et tableau de cuisson à la vapeur des légumesType DE Légume Réglage Soupe aux lentilles RecettesHaricots secs Gruau à cuisson lente Recettes suiteRiz Tex-mex Saumon à la vapeur avec riz brun Crevettes à la vapeur et légumesBoîte de macaronis en coude 1 lb/450 g Pouding au riz avec pêches et pommesMacaroni et fromage Cause Possible DépannageProblème Le riz n’est pas cuit Le riz est pâteuxGarantie limitée Salvaguardias Importantes Partes y Características Recolector de CondensaciónLas instrucciones de Limpieza seque completamente Información DEL Medidor DE Arroz DE PlásticoArroz Agua Cómo Preparar Arroz La luz parpadeará por 5 segundosCómo Cocinar Alimentos a Vapor La baseCuando termine de cocer, la olla cambiará a OFF apagado Cómo Ajustar Tiempo de Inicio Retardado NotasColoque el agua y contenido deseado en la olla de cocción Hervir/Cocinar LentoAlimento directamente en la base Limpieza Advertencia Peligro de Descarga EléctricaPorciones Tabla de Cocción de Arroz y ConsejosCantidad DE Tiempo DE Tipo DE Arroz Cantidad DE Agua Tabla de Cocción de Vegetales con Vapor y ConsejosTiempo DE Tipo DE Vegetal Sopa de Lentejas RecetasFrijoles Secos Sazone con sal y pimienta al gusto PorcionesArroz Tex-Mex Avena NocturnaSalmón al Vapor con Arroz Integral Camarones al Vapor con VerdurasTaza 125 ml de azúcar Pudín de Arroz con Duraznos y ManzanasMacarrones con queso Causa Probable Resolviendo ProblemasProblema Póliza DE Garantía Marca ModeloModelo Tipo