Asar a la parrilla

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1.Coloque la rejilla del horno en la posición alta o media. Coloque el alimento en el parrilla para asar sobre la bandeja de horneado a la parrilla y póngalo en el horno. No precaliente el horno.

2.Ajuste la perilla de temperatura a Broil/Rotisserie.

3.Ajuste la perilla de función en Broil (asar a la parrilla).

4.Posicione el programador de tiempo más allá de 30 minutos, luego fije el programador de tiempo al tiempo deseado; O fije el programador de tiempo para que permanezca encendido.

5.A la mitad del tiempo de cocción o cuando la comida se haya dorado, dé vuelta al alimento para que se dore y ponga a cocinar por el otro lado.

6.Al terminar, apague el horno (OFF/O). Desenchufe del tomacorriente.

Consejos para asar a la parrilla

•Para obtener mejores resultados, no precaliente el horno cuando ase a la parrilla.

•Siempre deje un espacio de al menos una pulgada entre los alimentos y el elemento de calentamiento.

•Use la rejilla para asar a la parrilla en la posición alta para tiempos más rápidos de asado a la parrilla. Use la posición baja para los alimentos que necesiten tiempos para asar más pro- longados, como el pollo.

Tabla para asar a la parrilla

ALIMENTO	TIEMPO APROXIMADO
Hamburguesas	20 minutos
Hot Dogs	15 minutos
Empanadas (perfore la cubierta	15 a 20 minutos
antes de cocer)
Pescado	15 minutos

Estos tiempos de cocción son un promedio y se deben ajustar a las preferencias individuales. Dé vuelta a los alimentos a la mitad del tiempo de cocción.

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