Hamilton Beach 29881, 840194102 manual Tips Bread Basics, Flour, Other Ingredients

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Tips: Bread Basics

Ingredients

Two things can ensure a perfect loaf of bread: using fresh, quality ingredients and measuring them accurately.

Flour

All-Purpose Flour

Flour that contains no baking powder, suitable for “quick” breads or bread made with the Quick settings. Bread flour is better suited for yeast breads.

Bread Flour

Bread flour is the most important ingredient of making bread and is recommended in most yeast-bread recipes. It has a high gluten content and can keep the size of the bread from collapsing after rising. Flour varies by region. For example, American flour is milled from hard spring wheat; Canadian flour is milled from hard winter wheat.

Self-Rising Flour

Flour that contains baking powder, used especially for making cakes. Do not use self-rising flour in combination with yeast.

Whole-Wheat Flour

Whole-wheat flour is ground from the entire wheat kernel. Bread made with all or part whole-wheat flour will have higher fiber and nutritional content. Whole-wheat flour is heavier and, as a result, loaves may be smaller in size and have a heavier texture.

Tip:

To check whether the yeast is fresh and active:

•Pour 1 cup hot tap water into a measuring cup.

•Add 1 teaspoon white sugar and 1 Tablespoon yeast.

•Place the measuring cup in a warm place for about 5 minutes.

•Fresh, active yeast will begin to bubble or “grow.” If it does not, the yeast is dead or inactive.

Other Ingredients

Egg

Eggs can improve bread texture and make the bread larger in size. The egg must be whisked in with the other liquid ingredients.

Salt

Salt is necessary to improve the bread flavor and crust color. It is also used to restrain yeast activity.

Shortening, Butter, and Vegetable Oil

Shortening and butter should be cut into small pieces before adding to liquid.

Sugar

Sugar is “food” for the yeast and also increases the sweet taste and color of bread. It is a very important element of making the bread rise. White sugar is normally used; however, brown sugar, powdered sugar, or cotton sugar may also be called for in some recipes.

Water and Other Liquids (always added first)

Water is an essential ingredient for making bread. Generally speaking, water should be at room temperature. Some recipes may call for milk or other liquids. Never use dairy with the Delay Timer option.

Yeast

Yeast is a living organism and should be kept in the refrigerator to remain fresh. It needs carbohydrates found in sugar and flour as nourishment.

Yeast used in breadmaker recipes will be sold under several different names: Bread machine yeast (preferred), active-dry yeast, and instant yeast.

Before using, check the expiration date of the yeast. Return to

 

refrigerator immediately after each use.

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Contents Questions ? Questions?Can ¿Preguntas? MEX 01 800 71 16Table of Contents This product is intended for household use only Important SafeguardsKneading HousingPaddle Control PanelAdd Ingredients Quick-Start GuideSelect Cycle Start Making BreadPreprogrammed Cycles Control PanelKeep Warm Power InterruptionProgram Cycles Instructions DetailedBefore First USE Appliance may emit a little smoke and/orDetailed Instructions Basic 1.5 lb Min 20 min Include any delayed start timeFrench 1.5 lb 40 minRemoving Bread CleaningSlicing Storing Homemade BreadFlour Tips Bread BasicsOther Ingredients Tips Use Exact Measurements However, Canadian flour may absorb more moisture. Check your Frequently Asked QuestionsProblem Probable Cause Solution TroubleshootingCheck installation of kneading paddle Troubleshooting White Recipes Basic CycleOnion White WheatItalian Parmesan Bread Oatmeal-ButtermilkMaple Wheat Light RyeHoney Granola Recipes French CycleFrench French OnionGluten-Free Sandwich Bread Recipes Gluten-Free CycleWhole-Grain Bread Banana-Nut Quick Bread Recipes Quick CycleCornbread Moist Devil’s Food CakeChocolate Recipes Sweet CycleCinnamon-Raisin CinnamonCheddar Recipes 1.5 lb. Express CyclePepper-Dill Machine yeast4 cups 296 ml warm water Recipes 2.0 lb. 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29881, 840194102, Hamilton Beach HomeBaker Breadmaker specifications

The Hamilton Beach HomeBaker Breadmaker, model 840194102 or 29881, is an efficient kitchen appliance designed for bread enthusiasts and home bakers alike. This versatile machine simplifies the bread-making process, allowing users to enjoy fresh, homemade bread right from their kitchens without the usual mess and hassle associated with traditional baking methods.

One of the standout features of the Hamilton Beach HomeBaker is its 12 programmable baking settings. These settings cater to a variety of bread types, including whole wheat, gluten-free, and rapid bake, providing versatility for users with different dietary preferences and schedules. The rapid bake setting, in particular, is a time-saver, allowing users to enjoy a fresh loaf in as little as 58 minutes, which is ideal for busy families or individuals.

The HomeBaker is equipped with an easy-to-read LCD display and a user-friendly interface, making it accessible for bakers of all skill levels. The intuitive control panel allows users to select their desired cycle and customize settings like crust color – light, medium, or dark – ensuring each loaf meets personal taste preferences.

One of the key technologies incorporated into this breadmaker is the precise temperature control, which ensures optimal yeast activation and even baking. Additionally, the machine features a programmable timer, allowing users to delay the baking process for up to 13 hours. This means that fresh bread can be waiting for you as soon as you wake up or return home from work.

Safety is also a priority with the Hamilton Beach HomeBaker. The machine includes a non-stick bread pan and kneading blade that are easy to clean and dishwasher-safe. Furthermore, there's a built-in stay-cool housing that protects users from burns during operation.

The compact design of the HomeBaker makes it a suitable addition to any kitchen countertop, while its durable construction ensures longevity. With a capacity to bake a 2-pound loaf, it provides enough servings for families or gatherings.

In conclusion, the Hamilton Beach HomeBaker Breadmaker model 840194102 or 29881 is an exceptional kitchen appliance that simplifies bread-making for users of all experience levels. Its array of features, thoughtful technologies, and durable design make it a worthwhile investment for anyone looking to enjoy fresh, homemade bread with minimal effort.
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