Hamilton Beach 29881, 840194102 manual Recipes Basic Cycle, White Wheat, Onion Poppy Seed

Page 19

Recipes – Basic (Cycle )

NOTE: Canadian flour has a higher protein or gluten content than American flour. You can substitute US flour in even amounts for Canadian flour. However, Canadian flour may absorb more moisture. Check your dough during the first kneading cycle. If it appears dry, you may add up to 1 Tablespoon (15 ml) of additional water per cup of flour in the recipe. Add the water 1 Tablespoon (15 ml) at a time until desired consistency of a soft and supple dough is reached.

White

1.5-lb. (680-g) Loaf

1 cup (237 ml) water

1 1/8 teaspoons (5.5 ml) salt

1 Tablespoon (15 ml) sugar

3 Tablespoons (44 ml) butter or vegetable oil

3 1/2 cups (828 ml) bread flour

1 1/2 teaspoons (7.4 ml) bread machine yeast

2-lb. (907-g) Loaf

1 1/3 cups (315 ml) water

1 1/2 teaspoons (7.4 ml) salt

2 Tablespoons (30 ml) sugar 1/4 cup (59 ml) butter or

vegetable oil

4 1/2 cups (1.1 L) bread flour

1 3/4 teaspoons (8.6 ml) bread machine yeast

Onion

1.5-lb. (680-g) Loaf

1 cup (237 ml) water

1 1/8 teaspoons (5.5 ml) salt

1 Tablespoon (15 ml) sugar

2 Tablespoons (30 ml) butter or vegetable oil

2 Tablespoons (30 ml) dried minced onion

3 1/2 cups (828 ml) bread flour

2-lb. (907-g) Loaf

1 1/3 cups (315 ml) water

1 1/2 teaspoons (7.4 ml) salt

2 Tablespoons (30 ml) sugar 1/4 cup (59 ml) butter or

vegetable oil

3 Tablespoons (44 ml) dried minced onion

4 1/2 cups (1.1 L) bread flour

White Wheat

2 teaspoons (10 ml) bread machine yeast

1 1/2 teaspoons (7.4 ml) bread machine yeast

1.5-lb. (680-g) Loaf

1 cup (237 ml) water

1 1/2 teaspoons (7.4 ml) salt

3 Tablespoons (44 ml) sugar

2 Tablespoons (30 ml) butter or vegetable oil

2 Tablespoons (30 ml) nonfat dry milk

2 cups (473 ml) bread flour

1 cup (237 ml) whole-wheat flour

2 teaspoons (10 ml) bread machine yeast

2-lb. (907-g) Loaf

1 1/4 cups (296 ml) water

1 1/2 teaspoons (7.4 ml) salt

3 Tablespoons (44 ml) sugar

2 Tablespoons (30 ml) butter or vegetable oil

3 Tablespoons (44 ml) nonfat dry milk

2 1/2 cups (591 ml) bread flour

1 1/2 cups (355 ml) whole-wheat flour

1 1/2 teaspoons (7.4 ml) bread machine yeast

Onion Poppy Seed

1.5-lb. (680-g) Loaf

1 cup (237 ml) water

1 1/8 teaspoons (5.5 ml) salt

1 Tablespoon (15 ml) sugar

3 Tablespoons (44 ml) butter or vegetable oil

3 1/2 cups (828 ml) bread flour

1 1/2 teaspoons (7.4 ml) onion flakes

2 teaspoons (10 ml) poppy seeds

2 teaspoons (10 ml) bread machine yeast

2-lb. (907-g) Loaf

1 1/3 cups (315 ml) water

1 1/2 teaspoons (7.4 ml) salt

2 Tablespoons (30 ml) sugar 1/4 cup (59 ml) butter or

vegetable oil

4 1/2 cups (1.1 L) bread flour

2 teaspoons (10 ml) onion flakes

1 Tablespoon (15 ml) poppy seeds

1 1/2 teaspoons (7.4 ml) bread machine yeast

19

840194102 ENv03.indd 19

8/5/13 10:24 AM

Page 18 Page 20
Image 19
Page 18 Page 20
Contents MEX 01 800 71 16 Questions?Questions ? Can ¿Preguntas?Table of Contents This product is intended for household use only Important SafeguardsControl Panel HousingKneading PaddleStart Making Bread Quick-Start GuideAdd Ingredients Select CyclePreprogrammed Cycles Control PanelKeep Warm Power InterruptionProgram Cycles Appliance may emit a little smoke and/or DetailedInstructions Before First USEDetailed Instructions 40 min Include any delayed start timeBasic 1.5 lb Min 20 min French 1.5 lbStoring Homemade Bread CleaningRemoving Bread SlicingFlour Tips Bread BasicsOther Ingredients Tips Use Exact Measurements However, Canadian flour may absorb more moisture. Check your Frequently Asked QuestionsProblem Probable Cause Solution TroubleshootingCheck installation of kneading paddle Troubleshooting White Wheat Recipes Basic CycleWhite OnionLight Rye Oatmeal-ButtermilkItalian Parmesan Bread Maple WheatFrench Onion Recipes French CycleHoney Granola FrenchGluten-Free Sandwich Bread Recipes Gluten-Free CycleWhole-Grain Bread Moist Devil’s Food Cake Recipes Quick CycleBanana-Nut Quick Bread CornbreadCinnamon Recipes Sweet CycleChocolate Cinnamon-RaisinMachine yeast Recipes 1.5 lb. Express CycleCheddar Pepper-Dill4 cups 296 ml warm water Recipes 2.0 lb. Express CyclePizza Crust Recipes Dough CycleDinner Rolls FocacciaHomemade Wonderful Gluten-Free Rolls Cinnamon Raisin BunsRecipes Cake Cycle Recipes Jam CycleStrawberry Jam High-Fiber Bran Recipes Whole-Grain CycleWhole-Wheat Grain Rolled CerealLimited Warranty Précautions Importantes Autres consignes de sécurité pour le consommateur Boîtier Pièces et caractéristiquesMoule à Pain antiadhésif Couvercle supérieurCommencez à faire le pain Guide de démarrage rapideAjouter les ingrédients Sélectionner le cyclePoids DE LA Miche Panneau de contrôleCycles préprogrammés Couleur DE LA CroûteRéchaud Panneau de contrôle suitePanne DE Courant Affichage D’ALERTECycles de programmation Avant LA Première Utilisation DétailléesPuis ouvrer le couvercle en portant des gants isolants Instructions détaillées suiteBIP Pour Temps Tableau des durées des cyclesAvertissement Risque d’électrocution NettoyageTranchage Conservation du painFarine Conseils Notions élémentaires sur le painAutres ingrédients Conseils Mesurer avec précision Puis-je utiliser un substitut au lieu du sucre ? Foire aux questionsPlan de travail, en les ajoutant dans le moule avant DépannageChambre de cuisson Conseil Mesurer les ingrédients au-dessus duDépannage suite En particulier avec la farine de grain entier Aux graines de pavot et aux oignons BlancAu blé blanc Aux oignonsAu seigle pâle La farine d’avoine et au babeurrePain au parmesan italien Au blé et à l’érableAux oignons français Recettes French Français CycleAu granola et au miel FrançaisPain de sandwich sans gluten Recettes Gluten-Free Sans gluten CyclePain aux céréales entières Gâteau du diable crémeux Recettes Quick Rapide CyclePréparation rapide pour pain aux noix et à la banane Pain de maïsLa cannelle et aux raisins secs Recettes Sweet Sucré CycleAu chocolat La cannelleAu cheddar Recettes 1.5 lb. Express Express 1,5 lb CycleAu poivre et à l’aneth Recettes 2.0 lb. Express Express 2,0 lb Cycle Pâte à pizza Recettes Dough Pâte CyclePetits pains mollets FouaceRecette pour environ 16 grands pains mollets à la cannelle DoughGlaçage GarnitureRecette pour 4 tasses Confiture de fraiseAu son à haute teneur en fibres alimentaires Recettes Whole-Grain Grain entier CycleAu blé entier Flocons de céréales à 5 grainsGarantie limitée Salvaguardias Importantes Este aparato ha sido diseñado solamente para uso doméstico Otra Información de Seguridad para el ClienteHorneado Partes y CaracterísticasTapa Superior Molde para Pan Antiadherente Panel de ControlComience a Preparar Pan Guía de Inicio RápidoAñada los Ingredientes Seleccione el CicloCiclos preprogramados Panel de ControlPantalla DE Advertencia Interrupción DE EnergíaMantener Caliente Ciclos de Programa Ventilación InstruccionesDetalladas Antes DE Usar POR Primera VEZEnergía y abra la tapa utilizando guantes para cocina Instrucciones DetalladasPrimer Inicio DEL Tiempos de los CiclosTercer Almacenamiento de Pan Casero Cómo Quitar el PanLimpieza RebanarHarina Consejos Lo Esencial Sobre el PanOtros Ingredientes Consejos Utilice Mediciones Exactas ¿Puedo suprimir la sal o el azúcar de una receta? Preguntas FrecuentesProblema Causa Probable Solución Resolviendo ProblemasReduzca la levadura de a 1/4 de cucharadita 1.2 ml Los panes integrales tienen una textura más densa Cebolla y Semillas de Amapola BlancoCebolla Trigo BlancoPan Italiano con Parmesano Recetas Básico CicloAvena-Suero de Leche Arce y TrigoMiel y Granola Recetas Francés CicloFrancés con Cebolla Pan para Sándwiches Libre de Gluten Pan Integral Recetas Libre de Gluten CicloPastel Húmedo Devil’s Food Recetas Rápido CicloPan Rápido de Bananas y Nueces Pan de MaízCanela Recetas Dulce CicloChocolate Canela-Pasas de UvaPimienta-Eneldo Recetas Extra Rápido de 1.5 lb. CicloCheddar Recetas Extra Rápido de 2.0 lb. Ciclo Masa para Pizza Recetas Masa CicloPanecillos para Cena FocacciaRelleno GlaseadoAlcanza para 16 pancitos grandes de canela Recetas Pastel Ciclo Recetas Mermelada CicloMermelada de Frutillas Cereal en Copos de 5 Granos Recetas Integral CicloSalvado con Fibras Póliza DE Garantía Chihuahua Distrito FederalNuevo Leon Jalisco

29881, 840194102, Hamilton Beach HomeBaker Breadmaker specifications

The Hamilton Beach HomeBaker Breadmaker, model 840194102 or 29881, is an efficient kitchen appliance designed for bread enthusiasts and home bakers alike. This versatile machine simplifies the bread-making process, allowing users to enjoy fresh, homemade bread right from their kitchens without the usual mess and hassle associated with traditional baking methods.

One of the standout features of the Hamilton Beach HomeBaker is its 12 programmable baking settings. These settings cater to a variety of bread types, including whole wheat, gluten-free, and rapid bake, providing versatility for users with different dietary preferences and schedules. The rapid bake setting, in particular, is a time-saver, allowing users to enjoy a fresh loaf in as little as 58 minutes, which is ideal for busy families or individuals.

The HomeBaker is equipped with an easy-to-read LCD display and a user-friendly interface, making it accessible for bakers of all skill levels. The intuitive control panel allows users to select their desired cycle and customize settings like crust color – light, medium, or dark – ensuring each loaf meets personal taste preferences.

One of the key technologies incorporated into this breadmaker is the precise temperature control, which ensures optimal yeast activation and even baking. Additionally, the machine features a programmable timer, allowing users to delay the baking process for up to 13 hours. This means that fresh bread can be waiting for you as soon as you wake up or return home from work.

Safety is also a priority with the Hamilton Beach HomeBaker. The machine includes a non-stick bread pan and kneading blade that are easy to clean and dishwasher-safe. Furthermore, there's a built-in stay-cool housing that protects users from burns during operation.

The compact design of the HomeBaker makes it a suitable addition to any kitchen countertop, while its durable construction ensures longevity. With a capacity to bake a 2-pound loaf, it provides enough servings for families or gatherings.

In conclusion, the Hamilton Beach HomeBaker Breadmaker model 840194102 or 29881 is an exceptional kitchen appliance that simplifies bread-making for users of all experience levels. Its array of features, thoughtful technologies, and durable design make it a worthwhile investment for anyone looking to enjoy fresh, homemade bread with minimal effort.
Top Page Image Contents