Hamilton Beach 29881 Recipes Gluten-Free Cycle, Gluten-Free Sandwich Bread, Whole-Grain Bread

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Recipes – Gluten-Free (Cycle)

Gluten-Free Sandwich Bread

1.5-lb. (680-g) Loaf

1 1/2 cups (355 ml) warm milk (cow, rice, soy, or nut)

3/4 cup (177 ml) whole egg (must measure 3/4 cups)

1/4 cup (59 ml) vegetable oil

1 teaspoon (5 ml) cider vinegar or lemon juice

3/4 teaspoon (3.7 ml) sea salt 2 Tablespoons (30 ml) sugar

1 Tablespoon (15 ml) xanthan gum

1 teaspoon (5 ml) guar gum 3/4 teaspoon (3.7 ml) lecithin

granules (plain soy)

1 Tablespoon (15 ml) potato flour

3 cups (710 ml) gluten-free all-purpose baking flour

2 teaspoons (10 ml) active dry yeast

Have all ingredients at room temperature. Whisk together liquid ingredients until very smooth. Add liquid ingredients to bread pan. In separate bowl, whisk together dry ingredients, except yeast, until thoroughly blended. Pour the dry ingredients on top of the wet. Make a small well on the top middle of the dry ingredients and add the yeast.

Recipe Courtesy of Bob’s Red Mill Natural Foods, copyright 2010.

Visit Bob’s Red Mill online at www.bobsredmill.com for more bread machine recipes or to find out where Bob’s Red Mill products are sold.

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Whole-Grain Bread

This gluten-free recipe is over 50% whole grain using the brown rice flour.

1.5-lb. (680-g) Loaf

2 cups (473 ml) hot water (150°F/66°C)

3 large eggs, lightly beaten

1 teaspoon (5 ml) cider vinegar 1/4 cup (59 ml) canola oil

2 cups (473 ml) brown rice flour 1/2 cup (118 ml) tapioca flour 1/2 cup (118 ml) potato starch 1/2 cup (118 ml) garbanzo bean

flour

1 1/2 teaspoons (7.4 ml) sea salt

4 1/2 teaspoons (22.2 ml) xanthan gum

3 Tablespoons (44 ml) sugar

3 Tablespoons (44 ml) nondairy creamer

2 1/4 teaspoons (11.1 ml) yeast, active dry

In a bowl, whisk together the hot water, eggs, vinegar, and oil. Place the liquid ingredients in the bread pan. In a separate bowl, stir together rice flour, tapioca flour, potato starch, garbanzo bean flour, sea salt, xanthan gum, nondairy creamer, and sugar. Pour the dry ingredients on top of the liquid. Make a small well on the top middle of the dry ingredients and add the yeast.

Recipe Courtesy of Bob’s Red Mill Natural Foods, copyright 2010.

Visit Bob’s Red Mill online at www.bobsredmill.com for more bread machine recipes or to find out where Bob’s Red Mill products are sold.

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Contents Can ¿Preguntas? Questions?Questions ? MEX 01 800 71 16Table of Contents Important Safeguards This product is intended for household use onlyPaddle HousingKneading Control PanelSelect Cycle Quick-Start GuideAdd Ingredients Start Making BreadControl Panel Preprogrammed CyclesPower Interruption Keep WarmProgram Cycles Before First USE DetailedInstructions Appliance may emit a little smoke and/orDetailed Instructions French 1.5 lb Include any delayed start timeBasic 1.5 lb Min 20 min 40 minSlicing CleaningRemoving Bread Storing Homemade BreadFlour Tips Bread BasicsOther Ingredients Tips Use Exact Measurements Frequently Asked Questions However, Canadian flour may absorb more moisture. Check yourTroubleshooting Problem Probable Cause SolutionCheck installation of kneading paddle Troubleshooting Onion Recipes Basic CycleWhite White WheatMaple Wheat Oatmeal-ButtermilkItalian Parmesan Bread Light RyeFrench Recipes French CycleHoney Granola French OnionGluten-Free Sandwich Bread Recipes Gluten-Free CycleWhole-Grain Bread Cornbread Recipes Quick CycleBanana-Nut Quick Bread Moist Devil’s Food CakeCinnamon-Raisin Recipes Sweet CycleChocolate CinnamonPepper-Dill Recipes 1.5 lb. Express CycleCheddar Machine yeastRecipes 2.0 lb. Express Cycle 4 cups 296 ml warm waterFocaccia Recipes Dough CycleDinner Rolls Pizza CrustCinnamon Raisin Buns Homemade Wonderful Gluten-Free RollsRecipes Cake Cycle Recipes Jam CycleStrawberry Jam Grain Rolled Cereal Recipes Whole-Grain CycleWhole-Wheat High-Fiber BranLimited Warranty Précautions Importantes Autres consignes de sécurité pour le consommateur Couvercle supérieur Pièces et caractéristiquesMoule à Pain antiadhésif BoîtierSélectionner le cycle Guide de démarrage rapideAjouter les ingrédients Commencez à faire le painCouleur DE LA Croûte Panneau de contrôleCycles préprogrammés Poids DE LA MicheAffichage D’ALERTE Panneau de contrôle suitePanne DE Courant RéchaudCycles de programmation Détaillées Avant LA Première UtilisationInstructions détaillées suite Puis ouvrer le couvercle en portant des gants isolantsTableau des durées des cycles BIP Pour TempsConservation du pain NettoyageTranchage Avertissement Risque d’électrocutionFarine Conseils Notions élémentaires sur le painAutres ingrédients Conseils Mesurer avec précision Foire aux questions Puis-je utiliser un substitut au lieu du sucre ?Conseil Mesurer les ingrédients au-dessus du DépannageChambre de cuisson Plan de travail, en les ajoutant dans le moule avantDépannage suite En particulier avec la farine de grain entier Aux oignons BlancAu blé blanc Aux graines de pavot et aux oignonsAu blé et à l’érable La farine d’avoine et au babeurrePain au parmesan italien Au seigle pâleFrançais Recettes French Français CycleAu granola et au miel Aux oignons françaisPain de sandwich sans gluten Recettes Gluten-Free Sans gluten CyclePain aux céréales entières Pain de maïs Recettes Quick Rapide CyclePréparation rapide pour pain aux noix et à la banane Gâteau du diable crémeuxLa cannelle Recettes Sweet Sucré CycleAu chocolat La cannelle et aux raisins secsAu cheddar Recettes 1.5 lb. Express Express 1,5 lb CycleAu poivre et à l’aneth Recettes 2.0 lb. Express Express 2,0 lb Cycle Fouace Recettes Dough Pâte CyclePetits pains mollets Pâte à pizzaGarniture DoughGlaçage Recette pour environ 16 grands pains mollets à la cannelleConfiture de fraise Recette pour 4 tassesFlocons de céréales à 5 grains Recettes Whole-Grain Grain entier CycleAu blé entier Au son à haute teneur en fibres alimentairesGarantie limitée Salvaguardias Importantes Otra Información de Seguridad para el Cliente Este aparato ha sido diseñado solamente para uso domésticoPanel de Control Partes y CaracterísticasTapa Superior Molde para Pan Antiadherente HorneadoSeleccione el Ciclo Guía de Inicio RápidoAñada los Ingredientes Comience a Preparar PanPanel de Control Ciclos preprogramadosPantalla DE Advertencia Interrupción DE EnergíaMantener Caliente Ciclos de Programa Antes DE Usar POR Primera VEZ InstruccionesDetalladas VentilaciónInstrucciones Detalladas Energía y abra la tapa utilizando guantes para cocinaPrimer Inicio DEL Tiempos de los CiclosTercer Rebanar Cómo Quitar el PanLimpieza Almacenamiento de Pan CaseroHarina Consejos Lo Esencial Sobre el PanOtros Ingredientes Consejos Utilice Mediciones Exactas Preguntas Frecuentes ¿Puedo suprimir la sal o el azúcar de una receta?Resolviendo Problemas Problema Causa Probable SoluciónReduzca la levadura de a 1/4 de cucharadita 1.2 ml Los panes integrales tienen una textura más densa Trigo Blanco BlancoCebolla Cebolla y Semillas de AmapolaArce y Trigo Recetas Básico CicloAvena-Suero de Leche Pan Italiano con ParmesanoMiel y Granola Recetas Francés CicloFrancés con Cebolla Recetas Libre de Gluten Ciclo Pan para Sándwiches Libre de Gluten Pan IntegralPan de Maíz Recetas Rápido CicloPan Rápido de Bananas y Nueces Pastel Húmedo Devil’s FoodCanela-Pasas de Uva Recetas Dulce CicloChocolate CanelaPimienta-Eneldo Recetas Extra Rápido de 1.5 lb. CicloCheddar Recetas Extra Rápido de 2.0 lb. Ciclo Focaccia Recetas Masa CicloPanecillos para Cena Masa para PizzaRelleno GlaseadoAlcanza para 16 pancitos grandes de canela Recetas Pastel Ciclo Recetas Mermelada CicloMermelada de Frutillas Cereal en Copos de 5 Granos Recetas Integral CicloSalvado con Fibras Póliza DE Garantía Jalisco Distrito FederalNuevo Leon Chihuahua

29881, 840194102, Hamilton Beach HomeBaker Breadmaker specifications

The Hamilton Beach HomeBaker Breadmaker, model 840194102 or 29881, is an efficient kitchen appliance designed for bread enthusiasts and home bakers alike. This versatile machine simplifies the bread-making process, allowing users to enjoy fresh, homemade bread right from their kitchens without the usual mess and hassle associated with traditional baking methods.

One of the standout features of the Hamilton Beach HomeBaker is its 12 programmable baking settings. These settings cater to a variety of bread types, including whole wheat, gluten-free, and rapid bake, providing versatility for users with different dietary preferences and schedules. The rapid bake setting, in particular, is a time-saver, allowing users to enjoy a fresh loaf in as little as 58 minutes, which is ideal for busy families or individuals.

The HomeBaker is equipped with an easy-to-read LCD display and a user-friendly interface, making it accessible for bakers of all skill levels. The intuitive control panel allows users to select their desired cycle and customize settings like crust color – light, medium, or dark – ensuring each loaf meets personal taste preferences.

One of the key technologies incorporated into this breadmaker is the precise temperature control, which ensures optimal yeast activation and even baking. Additionally, the machine features a programmable timer, allowing users to delay the baking process for up to 13 hours. This means that fresh bread can be waiting for you as soon as you wake up or return home from work.

Safety is also a priority with the Hamilton Beach HomeBaker. The machine includes a non-stick bread pan and kneading blade that are easy to clean and dishwasher-safe. Furthermore, there's a built-in stay-cool housing that protects users from burns during operation.

The compact design of the HomeBaker makes it a suitable addition to any kitchen countertop, while its durable construction ensures longevity. With a capacity to bake a 2-pound loaf, it provides enough servings for families or gatherings.

In conclusion, the Hamilton Beach HomeBaker Breadmaker model 840194102 or 29881 is an exceptional kitchen appliance that simplifies bread-making for users of all experience levels. Its array of features, thoughtful technologies, and durable design make it a worthwhile investment for anyone looking to enjoy fresh, homemade bread with minimal effort.
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