Hamilton Beach 840194102, 29881, Hamilton Beach HomeBaker Breadmaker manual Troubleshooting

Page 18

Troubleshooting (cont.)

PROBLEM

PROBABLE CAUSE

SOLUTION

 

 

 

Bread loaf is lopsided.

• Too much yeast or water.

• Measure all ingredients accurately.

 

• Kneading paddle pushes dough to one side

• Decrease yeast or water slightly.

 

before rising and baking.

• Some loaves may not be evenly shaped, particularly

 

 

with whole-grain flour.

Loaves made are

• Varies by the type of bread.

• Whole-grain or multigrain is denser and may be

different shapes.

 

shorter than a basic white bread.

 

 

 

Bottom of loaf is soggy.

• Bread has remained in bread pan on Keep Warm

• End Keep Warm setting by pressing START/STOP

 

setting too long and absorbed moisture.

for 2–3 seconds.

 

 

• Remove bread from bread pan using oven mitts.

Bread is hollow or holey

• Dough too wet, too much yeast, no salt.

• Measure all ingredients accurately.

inside.

• Water too hot.

• Decrease yeast or water slightly. Check salt

 

 

measurement.

 

 

• Use room-temperature water.

 

 

 

Underbaked or sticky,

• Too much liquid; incorrect cycle chosen.

• Decrease liquid and measure ingredients carefully.

doughy bread.

 

• Check cycle chosen for recipe.

 

 

 

Bread mashes down

• Bread is too hot.

• Allow to cool on a wire rack for 15–30 minutes

when slicing.

 

before slicing.

 

 

 

Bread has a heavy, thick

• Too much flour, old flour.

• Try increasing water or decreasing flour.

texture.

• Not enough water.

• Whole-grain breads will have a heavier texture.

Base of bread pan has

• After washing in dishwasher.

• This is normal and will not affect the bread pan.

darkened or is spotted.

 

 

18

 

 

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Contents Can ¿Preguntas? Questions?Questions ? MEX 01 800 71 16Table of Contents Important Safeguards This product is intended for household use onlyPaddle HousingKneading Control PanelSelect Cycle Quick-Start GuideAdd Ingredients Start Making BreadControl Panel Preprogrammed CyclesPower Interruption Keep WarmProgram Cycles Before First USE DetailedInstructions Appliance may emit a little smoke and/orDetailed Instructions French 1.5 lb Include any delayed start timeBasic 1.5 lb Min 20 min 40 minSlicing CleaningRemoving Bread Storing Homemade BreadTips Bread Basics FlourOther Ingredients Tips Use Exact Measurements Frequently Asked Questions However, Canadian flour may absorb more moisture. Check yourTroubleshooting Problem Probable Cause SolutionCheck installation of kneading paddle Troubleshooting Onion Recipes Basic CycleWhite White WheatMaple Wheat Oatmeal-ButtermilkItalian Parmesan Bread Light RyeFrench Recipes French CycleHoney Granola French OnionRecipes Gluten-Free Cycle Gluten-Free Sandwich BreadWhole-Grain Bread Cornbread Recipes Quick CycleBanana-Nut Quick Bread Moist Devil’s Food CakeCinnamon-Raisin Recipes Sweet CycleChocolate CinnamonPepper-Dill Recipes 1.5 lb. Express CycleCheddar Machine yeastRecipes 2.0 lb. Express Cycle 4 cups 296 ml warm waterFocaccia Recipes Dough CycleDinner Rolls Pizza CrustCinnamon Raisin Buns Homemade Wonderful Gluten-Free RollsRecipes Jam Cycle Recipes Cake CycleStrawberry Jam Grain Rolled Cereal Recipes Whole-Grain CycleWhole-Wheat High-Fiber BranLimited Warranty Précautions Importantes Autres consignes de sécurité pour le consommateur Couvercle supérieur Pièces et caractéristiquesMoule à Pain antiadhésif BoîtierSélectionner le cycle Guide de démarrage rapideAjouter les ingrédients Commencez à faire le painCouleur DE LA Croûte Panneau de contrôleCycles préprogrammés Poids DE LA MicheAffichage D’ALERTE Panneau de contrôle suitePanne DE Courant RéchaudCycles de programmation Détaillées Avant LA Première UtilisationInstructions détaillées suite Puis ouvrer le couvercle en portant des gants isolantsTableau des durées des cycles BIP Pour TempsConservation du pain NettoyageTranchage Avertissement Risque d’électrocutionConseils Notions élémentaires sur le pain FarineAutres ingrédients Conseils Mesurer avec précision Foire aux questions Puis-je utiliser un substitut au lieu du sucre ?Conseil Mesurer les ingrédients au-dessus du DépannageChambre de cuisson Plan de travail, en les ajoutant dans le moule avantDépannage suite En particulier avec la farine de grain entier Aux oignons BlancAu blé blanc Aux graines de pavot et aux oignonsAu blé et à l’érable La farine d’avoine et au babeurrePain au parmesan italien Au seigle pâleFrançais Recettes French Français CycleAu granola et au miel Aux oignons françaisRecettes Gluten-Free Sans gluten Cycle Pain de sandwich sans glutenPain aux céréales entières Pain de maïs Recettes Quick Rapide CyclePréparation rapide pour pain aux noix et à la banane Gâteau du diable crémeuxLa cannelle Recettes Sweet Sucré CycleAu chocolat La cannelle et aux raisins secsRecettes 1.5 lb. Express Express 1,5 lb Cycle Au cheddarAu poivre et à l’aneth Recettes 2.0 lb. Express Express 2,0 lb Cycle Fouace Recettes Dough Pâte CyclePetits pains mollets Pâte à pizzaGarniture DoughGlaçage Recette pour environ 16 grands pains mollets à la cannelleConfiture de fraise Recette pour 4 tassesFlocons de céréales à 5 grains Recettes Whole-Grain Grain entier CycleAu blé entier Au son à haute teneur en fibres alimentairesGarantie limitée Salvaguardias Importantes Otra Información de Seguridad para el Cliente Este aparato ha sido diseñado solamente para uso domésticoPanel de Control Partes y CaracterísticasTapa Superior Molde para Pan Antiadherente HorneadoSeleccione el Ciclo Guía de Inicio RápidoAñada los Ingredientes Comience a Preparar PanPanel de Control Ciclos preprogramadosInterrupción DE Energía Pantalla DE AdvertenciaMantener Caliente Ciclos de Programa Antes DE Usar POR Primera VEZ InstruccionesDetalladas VentilaciónInstrucciones Detalladas Energía y abra la tapa utilizando guantes para cocinaTiempos de los Ciclos Primer Inicio DELTercer Rebanar Cómo Quitar el PanLimpieza Almacenamiento de Pan CaseroConsejos Lo Esencial Sobre el Pan HarinaOtros Ingredientes Consejos Utilice Mediciones Exactas Preguntas Frecuentes ¿Puedo suprimir la sal o el azúcar de una receta?Resolviendo Problemas Problema Causa Probable SoluciónReduzca la levadura de a 1/4 de cucharadita 1.2 ml Los panes integrales tienen una textura más densa Trigo Blanco BlancoCebolla Cebolla y Semillas de AmapolaArce y Trigo Recetas Básico CicloAvena-Suero de Leche Pan Italiano con ParmesanoRecetas Francés Ciclo Miel y GranolaFrancés con Cebolla Recetas Libre de Gluten Ciclo Pan para Sándwiches Libre de Gluten Pan IntegralPan de Maíz Recetas Rápido CicloPan Rápido de Bananas y Nueces Pastel Húmedo Devil’s FoodCanela-Pasas de Uva Recetas Dulce CicloChocolate CanelaRecetas Extra Rápido de 1.5 lb. Ciclo Pimienta-EneldoCheddar Recetas Extra Rápido de 2.0 lb. Ciclo Focaccia Recetas Masa CicloPanecillos para Cena Masa para PizzaGlaseado RellenoAlcanza para 16 pancitos grandes de canela Recetas Mermelada Ciclo Recetas Pastel CicloMermelada de Frutillas Recetas Integral Ciclo Cereal en Copos de 5 GranosSalvado con Fibras Póliza DE Garantía Jalisco Distrito FederalNuevo Leon Chihuahua

29881, 840194102, Hamilton Beach HomeBaker Breadmaker specifications

The Hamilton Beach HomeBaker Breadmaker, model 840194102 or 29881, is an efficient kitchen appliance designed for bread enthusiasts and home bakers alike. This versatile machine simplifies the bread-making process, allowing users to enjoy fresh, homemade bread right from their kitchens without the usual mess and hassle associated with traditional baking methods.

One of the standout features of the Hamilton Beach HomeBaker is its 12 programmable baking settings. These settings cater to a variety of bread types, including whole wheat, gluten-free, and rapid bake, providing versatility for users with different dietary preferences and schedules. The rapid bake setting, in particular, is a time-saver, allowing users to enjoy a fresh loaf in as little as 58 minutes, which is ideal for busy families or individuals.

The HomeBaker is equipped with an easy-to-read LCD display and a user-friendly interface, making it accessible for bakers of all skill levels. The intuitive control panel allows users to select their desired cycle and customize settings like crust color – light, medium, or dark – ensuring each loaf meets personal taste preferences.

One of the key technologies incorporated into this breadmaker is the precise temperature control, which ensures optimal yeast activation and even baking. Additionally, the machine features a programmable timer, allowing users to delay the baking process for up to 13 hours. This means that fresh bread can be waiting for you as soon as you wake up or return home from work.

Safety is also a priority with the Hamilton Beach HomeBaker. The machine includes a non-stick bread pan and kneading blade that are easy to clean and dishwasher-safe. Furthermore, there's a built-in stay-cool housing that protects users from burns during operation.

The compact design of the HomeBaker makes it a suitable addition to any kitchen countertop, while its durable construction ensures longevity. With a capacity to bake a 2-pound loaf, it provides enough servings for families or gatherings.

In conclusion, the Hamilton Beach HomeBaker Breadmaker model 840194102 or 29881 is an exceptional kitchen appliance that simplifies bread-making for users of all experience levels. Its array of features, thoughtful technologies, and durable design make it a worthwhile investment for anyone looking to enjoy fresh, homemade bread with minimal effort.
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