Wells WVOC-4HC, WVOC-4HS, WVOC-4HF Hotplate Operating Instructions, Cooking with Your Hotplate

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HOTPLATE OPERATING INSTRUCTIONS

A. COOKING WITH YOUR HOTPLATE

1.Each element is individually controlled by a TEMPERATURE CONTROL (H.01 and H.03). These are infinite switch controls which control based on electrical current draw, not the actual temperature of the hotplate surface.

2.Settings are OFF to HIGH.

3. The associated indicator will glow when the switch is in any position other than OFF.

4. When set to HIGH, the hotplate element can reach maximum temperature in approximately 10 minutes.

5.Once liquid begins to boil, reduce the setting to minimize power consumption and increase the useful life of the elements.

6.Use cooking pans which fully cover the elements for maximum efficiency. Maximum recommended pot diameter is 10 inches.

NOTE: On ceramic cooktops, the HOT SURFACE indicator will glow anytime an associated temperature control is turned ON, and anytime the surface temperature is above 125ºF.

OPERATION (continued)

CAUTION:

Hot Surface

Exposed surfaces can be hot to the touch and may cause burns.

CAUTION:

Electrical Shock

Hazard

DO NOT splash or pour water onto control panel or wiring.

CAUTION:

Electrical Shock

Hazard

Use extreme caution when using double broiler-type pans: DO NOT over fill the lower pan with water, which can cause an overflow. Any moisture splashed onto the hotplate top can leak into the lower areas of the oven causing a potential shock hazard and causing severe damage to the electronic controller.

NOTE: Damage caused by moisture leaking into the electronic controller is NOT covered by warranty.

IMPORTANT:

The dial markings are an INDICATION of temperature only. The temperature of the food product depends on many factors, including the size, shape and material of the food container, and the quantity and consistency of the food product.

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Contents Important do not Discard this Manual 506Limited Warranty Statement Specifications Table of ContentsIntroduction Features & Operating Controls Description Comment Ventilator SectionFeatures & Operating Controls Cooktop Section Controls Ventilator Section ControlsConvection Oven Section Controls Electric Shock hazard Precautions and General InformationSTD Operational NotesSetup InstallationUnpacking & Inspection Electric Shock Hazard Service Technician Installation NotesElectrical Installation This is Responsibility InstallerFire Hazard Fire Suppression System InstallationAuthority Having Jurisdiction Filter Installation Filters InstallationDo not Operate Unless Grease CUP is Installed Grease Trough and Grease CUP InstallationHotplate Drip PAN Installation Spiral Heating Elements only Oven Rack InstallationOperation Ventilator OperationPRE-FILTER Element Pastries Suggested Cooking TimesConvection Oven Product Temp Time Number Minutes Racks Bread ProductsProgram Cook Mode Manual Cook ModeConvection Oven Operating Instructions Burn Hazard Temperature Offset ModeCooking with Your Hotplate Hotplate Operating InstructionsConvection Oven Cleaning Instructions Cleaning InstructionsTools Hotplate Cleaning InstructionsPrecautions FrequencyCleaning Ventilator Section Cleaning InstructionsPreparation Hotplate will not Heat Troubleshooting SuggestionsConvection Oven Controller Error Codes No Part of the Appliance will HeatFAN Cleaning Maintenance InstructionsLatch Adjustment Hinge Adjustment Maintenance InstructionsTemperature Calibration Fire Hazard Maintenance SchedulesPage Page Ansul Health Hazards Page Parts & Service Description Service
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WVOC-4HF, WVOC-4HC, WVOC-4HS specifications

The Wells WVOC-4HS is a cutting-edge vaporizer designed to meet the needs of various industrial applications, particularly in the pharmaceutical and chemical sectors. Known for its exceptional performance and reliability, the WVOC-4HS stands out with its innovative features and advanced technologies.

One of the main features of the Wells WVOC-4HS is its high-efficiency heating system. Utilizing advanced thermal conduction methods, this vaporizer ensures rapid and uniform heating of the material, minimizing any potential degradation while maximizing output. Its robust design supports a variety of materials, providing versatility in application.

The WVOC-4HS is equipped with a user-friendly digital control interface that allows for precise temperature regulation and monitoring. This feature is crucial in industries where specific temperature thresholds must be maintained for optimal safety and efficacy. The control system can be integrated with existing automated systems, enabling seamless operation and consistent performance.

Another important characteristic of the Wells WVOC-4HS is its safety protocols. The design incorporates multiple safety features, including over-temperature protection and pressure relief valves. These systems are designed to prevent accidents and ensure a safe operating environment for all personnel.

The vaporizer’s construction is also noteworthy, as it is made from high-grade, corrosion-resistant materials. This not only increases the longevity of the device but also ensures that it can withstand various chemicals, making it a dependable choice for rigorous industrial use. This durable build quality is essential for maintaining performance in demanding environments.

Additionally, the Wells WVOC-4HS boasts a compact design that allows for easy installation and integration into existing setups. Its lightweight architecture aids in reducing space requirements without compromising on performance.

In summary, the Wells WVOC-4HS is a reliable and efficient vaporizer that combines high-efficiency heating, advanced digital controls, robust safety features, and durable construction. Its versatility makes it an ideal choice for industries that require precise vaporization processes, ensuring optimal performance in every application. Whether used in pharmaceutical production or chemical processing, the WVOC-4HS exemplifies technological advancement and reliability in vaporization.
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