Wells WVOC-4HF, WVOC-4HS, WVOC-4HC Precautions and General Information, Electric Shock hazard

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PRECAUTIONS AND GENERAL INFORMATION

WARNING:

Electric Shock hazard

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.

DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

CAUTION:

Risk of

Damage

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

DANGER

ELECTRIC SHOCK HAZARD

DO NOT SPRAY WATER ON OR AROUND

ELECTRICAL EQUIPMENT

DO NOT WASH FLOOR NEAR ELECTRICAL

EQUIPMENT WITH WATER SPRAY

NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, charging, repair and/or adjustment of the fire suppression system must be performed by an Authorized Ansul® Distributor ONLY.

IMPORTANT: If a remote pull station is installed, both rear casters (9) must be replaced with legs to deter moving the unit. MOVING AN APPLIANCE WITH A REMOTE PULL STATION WILL DISCHARGE THE FIRE SUPPRESSION SYSTEM.

This Ventless Cooking System™ is designed to help reduce odor emissions, but will not completely eliminate cooking odors. Air exchange at the installation site must comply with the requirements of the local jurisdictional authority. To ensure that odors do not build-up, recommended minimum air exchange is 300 - 400 cfm of outside air into and out of the area where the unit is used. Recommend use of wall fan and wall switch, to be supplied by user.

This appliance is intended for use in commercial establishments only.

This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

Do not splash or pour water on, in or over any exposed element, control, control panel or wiring.

DO NOT submerge pre-filter or filter pack in water.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a qualified technician.

This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

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Contents 506 Important do not Discard this ManualLimited Warranty Statement Introduction Table of ContentsSpecifications Features & Operating Controls Ventilator Section Description CommentFeatures & Operating Controls Convection Oven Section Controls Ventilator Section ControlsCooktop Section Controls Precautions and General Information Electric Shock hazardOperational Notes STDUnpacking & Inspection InstallationSetup Service Technician Installation Notes Electrical InstallationThis is Responsibility Installer Electric Shock HazardAuthority Having Jurisdiction Fire Suppression System InstallationFire Hazard Filters Installation Filter InstallationGrease Trough and Grease CUP Installation Hotplate Drip PAN Installation Spiral Heating Elements onlyOven Rack Installation Do not Operate Unless Grease CUP is InstalledPRE-FILTER Element Ventilator OperationOperation Suggested Cooking Times Convection Oven Product Temp Time Number Minutes RacksBread Products PastriesConvection Oven Operating Instructions Manual Cook ModeProgram Cook Mode Temperature Offset Mode Burn HazardHotplate Operating Instructions Cooking with Your HotplateCleaning Instructions Convection Oven Cleaning InstructionsHotplate Cleaning Instructions PrecautionsFrequency ToolsPreparation Ventilator Section Cleaning InstructionsCleaning Troubleshooting Suggestions Convection Oven Controller Error CodesNo Part of the Appliance will Heat Hotplate will not HeatLatch Adjustment Maintenance InstructionsFAN Cleaning Maintenance Instructions Hinge AdjustmentTemperature Calibration Maintenance Schedules Fire HazardPage Page Ansul Health Hazards Page Description Service Parts & Service
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WVOC-4HF, WVOC-4HC, WVOC-4HS specifications

The Wells WVOC-4HS is a cutting-edge vaporizer designed to meet the needs of various industrial applications, particularly in the pharmaceutical and chemical sectors. Known for its exceptional performance and reliability, the WVOC-4HS stands out with its innovative features and advanced technologies.

One of the main features of the Wells WVOC-4HS is its high-efficiency heating system. Utilizing advanced thermal conduction methods, this vaporizer ensures rapid and uniform heating of the material, minimizing any potential degradation while maximizing output. Its robust design supports a variety of materials, providing versatility in application.

The WVOC-4HS is equipped with a user-friendly digital control interface that allows for precise temperature regulation and monitoring. This feature is crucial in industries where specific temperature thresholds must be maintained for optimal safety and efficacy. The control system can be integrated with existing automated systems, enabling seamless operation and consistent performance.

Another important characteristic of the Wells WVOC-4HS is its safety protocols. The design incorporates multiple safety features, including over-temperature protection and pressure relief valves. These systems are designed to prevent accidents and ensure a safe operating environment for all personnel.

The vaporizer’s construction is also noteworthy, as it is made from high-grade, corrosion-resistant materials. This not only increases the longevity of the device but also ensures that it can withstand various chemicals, making it a dependable choice for rigorous industrial use. This durable build quality is essential for maintaining performance in demanding environments.

Additionally, the Wells WVOC-4HS boasts a compact design that allows for easy installation and integration into existing setups. Its lightweight architecture aids in reducing space requirements without compromising on performance.

In summary, the Wells WVOC-4HS is a reliable and efficient vaporizer that combines high-efficiency heating, advanced digital controls, robust safety features, and durable construction. Its versatility makes it an ideal choice for industries that require precise vaporization processes, ensuring optimal performance in every application. Whether used in pharmaceutical production or chemical processing, the WVOC-4HS exemplifies technological advancement and reliability in vaporization.