DeLonghi EO1270 B manual Summary Table

SUMMARY TABLE

Program	Function selector	Thermostat knob	Wire rack and		Notes/Tips
	knob position	position	accessory position
Defrost	DEFROST	•				-
Delicate cooking	SLOW BAKE	200°F - 465°F				-
Keeping warm	BAKE/TOAST	KEEP WARM				-
				Ideal for lasagna, meat,
				pizza, cakes in general,
				foods		that	should	be
				crunchy on			the surface
				(“au gratin”) and bread.
				For details on how to use
				the	accessories, refer to
Convection oven	FAN & BAKE	200°F - 465°F		the tips in the table on
cooking				pages 6-7.
				In addition, this func-
				tion		is	ideal	for
				cooking on two levels
				at the same time. For
				tips on how to do this,
				refer to page 9.
				Ideal for cooking stuf-
				fed	vegetables, fish,
Traditional oven				plum cakes and small
	BAKE/TOAST	200°F - 465°F		poultry. For details on
cooking
				how to use the acces-
				sories, refer to				the
				table on page 7.
Toast	BAKE/TOAST	TOAST/BROIL/500		Ideal		for toasting		sli-
				ces of bread.
				Ideal for all types of
			model with broil rack	traditional			grilling:
Grilling	BROIL	TOAST/BROIL/500		hamburgers,				hot
				dogs,		kebabs,		etc.
				and toasting bread.
			without broil rack

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