Presto Pressure Canner and Cooker warranty Important Safeguards

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This is a Listed appliance. The following Important Safeguards are recommended by most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage, basic safety precautions should always be followed, including the following:

1.Read all instructions. Improper use may result in bodily injury or property damage.

2.Always check the vent pipe before use. Hold cover up to light and look through vent pipe to be certain it is clear.

3.Always check the air vent/cover lock to be sure it moves freely before use.

4.Do not fill pressure canner over 2⁄3 full when using for pressure cooking. For soup, rice, and dried vegetables which expand dur- ing cooking, do not fill canner over 1⁄2 full. Overfilling may cause a risk of clogging the vent pipe and developing excess pressure. See food preparation instructions.

5.Do not pressure cook applesauce, cranberries, rhubarb, pearl barley, cereals, pastas, grains, split peas, or soup mixes containing dry beans or peas. These foods tend to foam, froth, and sputter and may block the vent pipe, overpressure plug, and air vent/cover lock.

6.This appliance cooks under pressure. Improper use may result in scalding injury. Make certain pressure canner is properly closed before operating; cover handles must be directly above the body handles. See “How To Use” instructions.

7.Do not place the pressure canner or attempt to pressure can or cook in a heated oven.

8.Caution: Do not use pressure canner on an outdoor LP gas burner or gas range over 12,000 BTU’s.

9.Extreme caution must be used when moving a pressure canner containing hot liquids. Do not touch hot surfaces. Use handles or knobs.

10.Do not open canner until internal pressure has been completely reduced, air vent/cover lock has dropped, and no steam escapes when the pressure regulator is removed. See “How To Use” instructions.

11.Caution: To ensure safe operation and satisfactory performance, replace the overpressure plug every time you replace the sealing ring or sooner if it becomes hard, deformed, cracked, worn, or pitted. It is recommended that the sealing ring and overpressure plug be replaced at least every three years.

12.Close supervision is necessary when the pressure canner is used near children. It is not recommended that children use the pres- sure canner.

13.When normal operating pressure is reached, the pressure regulator will begin to rock. Gradually lower the heat as necessary to maintain the pressure. If the pressure regulator is allowed to rock vigorously, excess steam will escape, liquid will be evaporated, and food may scorch.

14.Do not use this pressure canner for other than intended use.

15.Do not use this pressure canner for pressure frying with oil.

SAVE THESE INSTRUCTIONS

This product is for household use only.

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Contents Table of Contents Pressure CannerImportant Safeguards Getting Acquainted Locking BracketBefore Using CAN­­R for the First Time How to Use Your CannerPressure Canning Fig. JHOW to Pressure can Foods Care and Maintenance Pressure Canning Fruits and Tomatoes Apricots ApplesApplesauce Peaches Berries Except StrawberriesCherries PearsTomato Sauce Pressure Canning VegetablesTomato Juice SalsaCanning Recipes Vegetables Mushrooms CORN-WHOLE KernelGreens OkraPOTATOES-WHITE Pressure Canning MeatPOTATOES-SWEET Pumpkin and Winter SquashGround Meat Pressure Canning PoultryCanning Recipes Meat CUT-UP PoultryPressure Canning Fish and Seafood Pressure Canning SoupsHelpful Hints for Pressure Canning Chicken StockRaspberry JAM HOW to can Foods Using Boiling Water methodCanning Recipes Boiling Water Method Dill Pickles Pressure Cooking in Your Pressure CannerBread and Butter Pickles Zesty SalsaHOW to Pressure Cook Foods Questions?Important safety information Cooking Recipes Meat Helpful Hints for Pressure CookingPressure Cooking Meat POT RoastSwiss Steak Italian BeefBraised Beef Short Ribs of BeefPork Roast Virginia HAMHAM Slices Lemon Pork ChopsPressure Cooking Entrees Cooking Recipes EntreesBeef Stew Beef GoulashMeat Cabbage Rolls Chili CON CarneNEW England Boiled Dinner Spareribs and SauerkrautPork Hocks with Sauerkraut and Potatoes Lamb StewLima Bean POT Chop SueyLima Beans with Bacon Shrimp JambalayaBraised Whole Chicken Pressure Cooking PoultryCooking Recipes Poultry Chicken ImperialHUNTER’S Turkey Chicken MarengoCornish Hens in White Wine Florida DuckVegetable Soup Pressure Cooking SoupsCooking Recipes Soup Navy Bean SoupBrown Beef Stock Pressure Cooking DessertsCooking Recipes Desserts Brown BettyRice Pudding English Plum PuddingBread Pudding Brown BreadRecipe Index Pressure Canning RecipesEau Claire, Wisconsin Service and Parts informationNational Presto INDUSTRIES, INC

Pressure Canner and Cooker specifications

The Presto Pressure Canner and Cooker is a versatile kitchen appliance that combines the functions of canning, cooking, and steaming in a single unit. Designed to meet the needs of home cooks and preservation enthusiasts, this pressure canner is both efficient and user-friendly, making it an essential addition to any kitchen.

One of the standout features of the Presto Pressure Canner is its large capacity. With models that can hold up to 23 quarts, this canner allows users to process multiple jars of food at once, saving time and energy. This is particularly advantageous during harvest season when home canners are eager to preserve fruits, vegetables, and meats. The spacious interior ensures that even larger jars can fit easily, streamlining the canning process.

The Presto Pressure Canner is equipped with a durable aluminum construction that ensures even heat distribution and longevity. This material not only enhances its performance but also makes it lightweight yet robust, making it easy to handle. Moreover, the canner features a precision machined, easy-to-read pressure gauge that helps users monitor the pressure levels accurately, ensuring safe and effective canning.

One of the innovative technologies incorporated into the Presto Pressure Canner is its rated safety features. It includes a safety lock lid that prevents the lid from being opened while there is pressure inside, reducing the risks of accidents. Additionally, an overpressure plug helps release excess steam to prevent the canner from exploding, adding another layer of safety.

The Presto Pressure Canner also emphasizes versatility. It can be used not only for canning but also as a pressure cooker, allowing users to prepare a variety of dishes, such as soups, stews, and roasts in significantly less time than conventional cooking methods. The multi-functional nature of this appliance means it's suitable for everyday cooking and preserving seasonal produce.

Lastly, the Presto Pressure Canner is designed with user convenience in mind. It comes with a comprehensive instruction manual that includes tips for safe canning, cooking, and recipes, making it ideal for both seasoned canners and novices. Its intuitive design and straightforward operation make it easy to use, while its efficient performance has earned it a loyal following among home cooks.

In conclusion, the Presto Pressure Canner and Cooker stands out due to its large capacity, durable construction, and advanced safety features. Its multifunctionality enhances its value, making it an indispensable tool for anyone looking to preserve food efficiently or expand their kitchen capabilities.
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