Presto Pressure Canner and Cooker warranty HOW to Pressure Cook Foods, Questions?

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plug is ever forced out of its cover opening due to excess pressure while cooking or canning, it is important to call the Test Kitchen at 1-800-368-2194. Do not attempt to use the released overpressure plug.

The canning-cooking rack can be used to hold foods above the liquid level. This will allow cooking several different foods at the same time without an intermingling of flavors. When a natural blending of flavors is desired, do not use the can- ning-cooking rack. When cooking two or more foods at the same time, choose those which require the same length of cooking time. The length of cooking time for a specific food varies greatly with the thickness of the food. For example, a ½-inch thick slice of potato will be done in 3 minutes whereas a ¾-inch thick slice of potato will be done in 5 minutes. For foods which do not require the same cooking time, the canner may be quick cooled when there is just enough cooking time left for the food requiring the shorter cooking time. When the pressure is completely reduced, the cover may be opened and the food added. Then, again place the cover on the canner and proceed with cooking.

Questions?

For answers to any questions regarding recipes or timetables, call or write: Test Kitchen, National Presto Industries, Inc., 3925 North Hastings Way, Eau Claire, Wisconsin 54703-3703, phone 1-800-368-2194. You may also contact us at our website www.gopresto.com. When writing, please include a phone number and a time when you can be reached during weekdays if possible. Inquiries will be answered promptly by letter, telephone, or email.

HOW TO PRESSURE COOK FOODS

To assure the very best results every time, carefully follow these step-by-step instructions for pressure cooking. You may find it helpful to refer back to the diagrams on page 3.

1.Prepare ingredients according to the directions in the pressure cooking recipe you have selected. Pour liquid into the canner body, as specified in the recipe or timetable. This liquid is usually water. However, some recipes will call for other liquids, such as wine.

2.Place the cooking rack into the canner, if called for in the recipe (see Helpful Hints on page 22 for

guidance on when to use).

3. IMPORTANT: Look through the vent pipe to make certain that it is clear before closing the cover. See safety information on page 21.

4. Place cover on canner, aligning the V mark on the cover with the V mark on the body handle and lock securely by turning in the direction indicated to close (clockwise). Cover handles must be centered directly over body handles. Do not force beyond this position. If the cover is difficult to

lock at this point, it is due to expansion of the canner from heating. If this occurs, remove

Align the V mark on the cover with the

cover and allow the canner to cool slightly. Do not replace canner on burner until cover is

in its fully closed position (cover handles directly above body handles).

V mark on the body handle.

 

5.Place the complete three-piece pressure regulator on vent pipe. Heat canner until the pressure regulator begins to rock. A relatively high heat setting is necessary for most range burners. Cooking time begins when the pressure regulator begins to rock gently. Gradually lower

the heat as necessary to maintain a slow, steady rocking motion. If the pressure regulator is allowed to rock vigorously, excess steam will escape. Therefore, too much liquid will evaporate and food may scorch. Never leave your pressure canner unattended at high heat settings. It could boil dry and overheat excessively causing possible warping.

6.Cook for the length of time specified in recipe. When cooking time is completed, turn off gas burner or remove canner from electric burner. Lift pressure canner to remove it from burner. Sliding cookware can leave scratches on stovetop. Reduce pressure according to recipe.

7A. When recipe states “let pressure drop of its own accord”, set the canner aside to cool. Pressure is completely reduced when the air vent/cover lock and overpressure plug have dropped and no steam escapes when the pressure regulator is tilted.

7B. When recipe states “cool canner at once”, the canner must be cooled immediately under a water faucet or by pouring water over it. Note: Do not set hot canner in a molded sink as it could damage the sink.

When the air vent/cover lock and overpressure plug have dropped and no steam escapes when the regulator is tilted, pressure is completely reduced.

7C. Or, cool at once by placing the canner in a pan of cold water until the air vent/cover lock and overpressure plug have dropped and no steam escapes when the regulator is tilted. Do not use the pressure dial gauge as an indicator of when pressure is completely reduced.

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Contents Table of Contents Pressure CannerImportant Safeguards Getting Acquainted Locking BracketBefore Using CAN­­R for the First Time How to Use Your CannerPressure Canning Fig. JHOW to Pressure can Foods Care and Maintenance Pressure Canning Fruits and Tomatoes Apricots ApplesApplesauce Berries Except Strawberries CherriesPeaches PearsPressure Canning Vegetables Tomato JuiceTomato Sauce SalsaCanning Recipes Vegetables CORN-WHOLE Kernel GreensMushrooms OkraPressure Canning Meat POTATOES-SWEETPOTATOES-WHITE Pumpkin and Winter SquashPressure Canning Poultry Canning Recipes MeatGround Meat CUT-UP PoultryPressure Canning Fish and Seafood Pressure Canning SoupsHelpful Hints for Pressure Canning Chicken StockRaspberry JAM HOW to can Foods Using Boiling Water methodCanning Recipes Boiling Water Method Pressure Cooking in Your Pressure Canner Bread and Butter PicklesDill Pickles Zesty SalsaHOW to Pressure Cook Foods Questions?Important safety information Helpful Hints for Pressure Cooking Pressure Cooking MeatCooking Recipes Meat POT RoastItalian Beef Braised BeefSwiss Steak Short Ribs of BeefVirginia HAM HAM SlicesPork Roast Lemon Pork ChopsPressure Cooking Entrees Cooking Recipes EntreesBeef Goulash Meat Cabbage RollsBeef Stew Chili CON CarneSpareribs and Sauerkraut Pork Hocks with Sauerkraut and PotatoesNEW England Boiled Dinner Lamb StewChop Suey Lima Beans with BaconLima Bean POT Shrimp JambalayaPressure Cooking Poultry Cooking Recipes PoultryBraised Whole Chicken Chicken ImperialChicken Marengo Cornish Hens in White WineHUNTER’S Turkey Florida DuckPressure Cooking Soups Cooking Recipes SoupVegetable Soup Navy Bean SoupPressure Cooking Desserts Cooking Recipes DessertsBrown Beef Stock Brown BettyEnglish Plum Pudding Bread PuddingRice Pudding Brown BreadRecipe Index Pressure Canning RecipesEau Claire, Wisconsin Service and Parts informationNational Presto INDUSTRIES, INC

Pressure Canner and Cooker specifications

The Presto Pressure Canner and Cooker is a versatile kitchen appliance that combines the functions of canning, cooking, and steaming in a single unit. Designed to meet the needs of home cooks and preservation enthusiasts, this pressure canner is both efficient and user-friendly, making it an essential addition to any kitchen.

One of the standout features of the Presto Pressure Canner is its large capacity. With models that can hold up to 23 quarts, this canner allows users to process multiple jars of food at once, saving time and energy. This is particularly advantageous during harvest season when home canners are eager to preserve fruits, vegetables, and meats. The spacious interior ensures that even larger jars can fit easily, streamlining the canning process.

The Presto Pressure Canner is equipped with a durable aluminum construction that ensures even heat distribution and longevity. This material not only enhances its performance but also makes it lightweight yet robust, making it easy to handle. Moreover, the canner features a precision machined, easy-to-read pressure gauge that helps users monitor the pressure levels accurately, ensuring safe and effective canning.

One of the innovative technologies incorporated into the Presto Pressure Canner is its rated safety features. It includes a safety lock lid that prevents the lid from being opened while there is pressure inside, reducing the risks of accidents. Additionally, an overpressure plug helps release excess steam to prevent the canner from exploding, adding another layer of safety.

The Presto Pressure Canner also emphasizes versatility. It can be used not only for canning but also as a pressure cooker, allowing users to prepare a variety of dishes, such as soups, stews, and roasts in significantly less time than conventional cooking methods. The multi-functional nature of this appliance means it's suitable for everyday cooking and preserving seasonal produce.

Lastly, the Presto Pressure Canner is designed with user convenience in mind. It comes with a comprehensive instruction manual that includes tips for safe canning, cooking, and recipes, making it ideal for both seasoned canners and novices. Its intuitive design and straightforward operation make it easy to use, while its efficient performance has earned it a loyal following among home cooks.

In conclusion, the Presto Pressure Canner and Cooker stands out due to its large capacity, durable construction, and advanced safety features. Its multifunctionality enhances its value, making it an indispensable tool for anyone looking to preserve food efficiently or expand their kitchen capabilities.
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