Presto Pressure Canner and Cooker warranty Important safety information

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8. After the air vent/cover lock and overpressure plug have dropped and no steam escapes when the regulator is tilted, remove the pressure regulator. Do not remove the pressure regulator until pressure is completely reduced. Always remove the pressure regulator before opening the cover.

9. Remove cover by turning counter-clockwise until the V mark on the body handle aligns with the V mark on the cover. Lift cover toward you to keep steam away from you. If the cover is locked or turns hard after the regulator is removed, there may still be some pressure in the canner. The cover should not be forced off. Cool the canner until the body is cool enough for the cover to be removed easily.

10. Remove food and serve.

Important safety information

Cooking under pressure enables you to prepare food both quickly and deliciously. If used properly, your pressure canner is one of the safest appliances in your kitchen. To ensure safe operation, make sure you always observe the following simple rules whenever you use the pressure canner:

1.Never overfill the pressure canner. — The pressure regulator is designed to maintain cooking pressures at a safe level. It relieves excess pressure through the vent pipe as it rocks back and forth. Many foods tend to expand when cooked. If the canner is overfilled, expansion of food may cause the vent pipe to become blocked or clogged. If the vent pipe becomes blocked, it cannot relieve excess pressure.

There are a few foods such as rice, grains, dry beans and peas, and soups which expand so much or foam and froth while cooking that the canner should never be filled more than half full. For other foods, never fill the canner more than two-thirds full.

2.Always add cooking liquid. — If an empty pressure canner is left on a hot burner or if a canner boils dry and is left on a heated burner, the canner will overheat excessively causing possible discoloration and/or warping of the canner.

3.Always look through the vent pipe before using the canner to make sure it is clear. — If the vent pipe is blocked, it cannot function as it should and thus cannot relieve excess pressure. Pressure may then build to unsafe levels. To clean the vent pipe, draw a pipe cleaner or small brush through the opening, as shown on page 4. Also clean the vent pipe nut as shown.

4.Always fully close the pressure canner. — The canner is fully closed when the cover handles are directly above the body handles. Your pressure canner has specially designed lugs on the cover and body which lock the cover in place when the canner is fully closed. However, if the canner is not fully closed, the lugs cannot lock the cover onto the body. It’s possible that pressure could build inside the canner and cause the cover to come off and result in bodily injury or property damage. Always be sure the cover handles are directly above the body handles. Do not turn past handle alignment.

5.Never open the canner when it contains pressure. — The air vent/cover lock provides a visual indication of pressure inside the canner. When it is up, there is pressure. When it is down, there is no pressure in the canner and it can be opened. If the pressure can- ner is opened before all of the pressure is released, the contents of the canner will erupt and could cause bodily injury or property damage.

6.Replace the overpressure plug if it is hard, deformed, cracked, worn or pitted, or when replacing the sealing ring. Replace the sealing ring if it becomes hard, deformed, cracked, worn, pitted, or soft and sticky. — The overpressure plug is a secondary pressure relief valve which is designed to relieve excess pressure by releasing from the canner cover in the event that the vent pipe becomes blocked. The overpressure plug is made of rubber, and when new, is soft and pliable. Over time, depending on the frequency and type of use, rubber becomes hard and inflexible. When hard and inflexible, the overpressure plug loses its ability to act as a secondary pressure relief valve. It should be replaced immediately.

Should the overpressure plug ever be forced out of the cover due to excess pressure while cooking, it is important to call the Test Kitchen at 1-800-368-2194. Do not attempt to use the released overpressure plug.

7.Always follow special procedures found in the instruction book when pressure cooking dry beans and peas. — During cooking, dry beans and peas tend to froth and foam which could cause the vent pipe to become blocked. Therefore, dry beans and peas need to be soaked and cooked according to the specific recipe. Using this method will keep foam at safe levels during cooking.

8.Never pressure cook applesauce, cranberries, rhubarb, cereals, pastas, or dried soup mixes. — These foods expand so much

as a result of foaming and frothing that they should never be cooked under pressure.

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Contents Pressure Canner Table of ContentsImportant Safeguards Locking Bracket Getting AcquaintedHow to Use Your Canner Before Using CAN­­R for the First TimeFig. J Pressure CanningHOW to Pressure can Foods Care and Maintenance Pressure Canning Fruits and Tomatoes Apples ApplesauceApricots Cherries Berries Except StrawberriesPeaches PearsTomato Juice Pressure Canning VegetablesTomato Sauce SalsaCanning Recipes Vegetables Greens CORN-WHOLE KernelMushrooms OkraPOTATOES-SWEET Pressure Canning MeatPOTATOES-WHITE Pumpkin and Winter SquashCanning Recipes Meat Pressure Canning PoultryGround Meat CUT-UP PoultryPressure Canning Soups Pressure Canning Fish and SeafoodChicken Stock Helpful Hints for Pressure CanningHOW to can Foods Using Boiling Water method Canning Recipes Boiling Water MethodRaspberry JAM Bread and Butter Pickles Pressure Cooking in Your Pressure CannerDill Pickles Zesty SalsaQuestions? HOW to Pressure Cook FoodsImportant safety information Pressure Cooking Meat Helpful Hints for Pressure CookingCooking Recipes Meat POT RoastBraised Beef Italian BeefSwiss Steak Short Ribs of BeefHAM Slices Virginia HAMPork Roast Lemon Pork ChopsCooking Recipes Entrees Pressure Cooking EntreesMeat Cabbage Rolls Beef GoulashBeef Stew Chili CON CarnePork Hocks with Sauerkraut and Potatoes Spareribs and SauerkrautNEW England Boiled Dinner Lamb StewLima Beans with Bacon Chop SueyLima Bean POT Shrimp JambalayaCooking Recipes Poultry Pressure Cooking PoultryBraised Whole Chicken Chicken ImperialCornish Hens in White Wine Chicken MarengoHUNTER’S Turkey Florida DuckCooking Recipes Soup Pressure Cooking SoupsVegetable Soup Navy Bean SoupCooking Recipes Desserts Pressure Cooking DessertsBrown Beef Stock Brown BettyBread Pudding English Plum PuddingRice Pudding Brown BreadPressure Canning Recipes Recipe IndexService and Parts information National Presto INDUSTRIES, INCEau Claire, Wisconsin

Pressure Canner and Cooker specifications

The Presto Pressure Canner and Cooker is a versatile kitchen appliance that combines the functions of canning, cooking, and steaming in a single unit. Designed to meet the needs of home cooks and preservation enthusiasts, this pressure canner is both efficient and user-friendly, making it an essential addition to any kitchen.

One of the standout features of the Presto Pressure Canner is its large capacity. With models that can hold up to 23 quarts, this canner allows users to process multiple jars of food at once, saving time and energy. This is particularly advantageous during harvest season when home canners are eager to preserve fruits, vegetables, and meats. The spacious interior ensures that even larger jars can fit easily, streamlining the canning process.

The Presto Pressure Canner is equipped with a durable aluminum construction that ensures even heat distribution and longevity. This material not only enhances its performance but also makes it lightweight yet robust, making it easy to handle. Moreover, the canner features a precision machined, easy-to-read pressure gauge that helps users monitor the pressure levels accurately, ensuring safe and effective canning.

One of the innovative technologies incorporated into the Presto Pressure Canner is its rated safety features. It includes a safety lock lid that prevents the lid from being opened while there is pressure inside, reducing the risks of accidents. Additionally, an overpressure plug helps release excess steam to prevent the canner from exploding, adding another layer of safety.

The Presto Pressure Canner also emphasizes versatility. It can be used not only for canning but also as a pressure cooker, allowing users to prepare a variety of dishes, such as soups, stews, and roasts in significantly less time than conventional cooking methods. The multi-functional nature of this appliance means it's suitable for everyday cooking and preserving seasonal produce.

Lastly, the Presto Pressure Canner is designed with user convenience in mind. It comes with a comprehensive instruction manual that includes tips for safe canning, cooking, and recipes, making it ideal for both seasoned canners and novices. Its intuitive design and straightforward operation make it easy to use, while its efficient performance has earned it a loyal following among home cooks.

In conclusion, the Presto Pressure Canner and Cooker stands out due to its large capacity, durable construction, and advanced safety features. Its multifunctionality enhances its value, making it an indispensable tool for anyone looking to preserve food efficiently or expand their kitchen capabilities.
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