Presto Pressure Canner and Cooker Before Using CAN­­R for the First Time, How to Use Your Canner

Page 4
Fig. H
15 pounds pressure
10 pounds pressure
Fig. F

BEFORE USING CAN­­R FOR THE FIRST TIME

1. Remove the air vent/cover lock from the canner

Pin

 

Fig. A

cover. The cup portion of the air vent/cover lock,

 

 

 

 

on the inside of the cover, unscrews from the pin

 

 

 

Cover

(Fig. A).

 

 

 

 

 

 

 

 

 

Small

 

 

 

 

2. Remove the sealing ring by simply pulling it from

 

 

 

Gasket

the sealing ring groove.

 

 

 

 

 

 

3. Remove the overpressure plug by pushing it out

Cup

 

 

 

 

of its opening from the top of the cover.

 

 

 

 

 

 

 

 

 

 

4. Wash the cover, body, and sealing ring with hot,

 

 

 

 

 

 

sudsy water to remove any manufacturing oils.

 

 

 

 

 

 

5. Reinsert the air vent/cover lock making sure the

 

 

 

Cover

 

 

 

 

 

 

small gasket is in place as shown (Fig. B).

 

 

 

 

 

 

6. Reinsert the overpressure plug by pushing the domed side of the

 

 

 

 

 

 

plug into the opening from the underside of the cover, until the

 

 

 

 

 

 

bottom edge is fully and evenly seated against the underside of the

Body Lug

 

 

 

 

cover (Fig. C). When the overpressure plug is properly installed,

 

 

 

 

 

 

the word (TOP) will be visible on the overpressure plug when

 

 

 

 

 

 

viewing the outside of the cover.

 

 

 

 

 

 

7. Replace the sealing ring in the sealing ring groove, making certain

 

 

 

 

 

 

to fit the ring under the stop tab located on the inside rim of the

 

 

 

 

 

 

cover (Fig. D).

Apply

 

 

 

 

8. The sealing ring is prelubricated. If necessary, to help make the

Cooking

 

 

 

 

Oil Here

 

 

 

 

cover easier to open and close, a very light coating of cooking oil

Fig. E

 

 

 

 

may be applied to the sealing ring and underside of the body lugs

 

 

 

 

 

 

 

 

 

 

(Fig. E). The cover should open and close easily when following

 

 

 

 

 

 

the instructions on page 5.

 

 

 

 

 

 

Fig. B

 

 

 

 

Cover

Pin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Gasket

 

 

 

 

 

 

 

 

 

Cup

 

 

 

 

 

 

Fig. C

 

 

 

Top

Overpressure

 

 

Cover

 

Plug

Indented

 

 

 

 

 

 

 

 

Portion

Stop Tab

Apply

Fig. D

 

Cooking

 

 

Oil Here

 

Sealing Ring in

Sealing Ring

Groove

How to Use YOUR CANNER

IMPORTANT: Read carefully. Do not attempt to use your Pressure Canner before reading these instructions.

Before using your canner for the first time, clean according to the instructions above.

Be sure the vent pipe is open before each use by holding the cover up to the light and looking through the vent pipe (Fig. F). If the vent pipe is blocked, excess pressure cannot be released through it. Pressure may then build to unsafe levels. Pressure will continue to build until the overpressure plug is forced out of its cover opening. Therefore, clean the vent pipe with a small brush or pipe cleaner if it is blocked or partially blocked (Fig. G). Also clean the vent pipe nut as shown.

The correct pressure for canning and cooking is maintained by the pressure regulator. The regulator can be adjusted to maintain any of three pressure levels (5 pounds, 10 pounds, or 15 pounds). Completely assembled, the regulator

will maintain 15 pounds of pressure.

When it is desirable to use another pressure level (see recipe section), the regulator can be adjusted by removing the appropriate number of weight rings (Fig. H). When one ring is removed, the regulator will maintain 10 pounds of pressure. With both rings removed, 5 pounds of pressure will be maintained.

Use the canner on a level burner and range only. Use on a tilted burner or range may interfere with the operation of the pressure regulator. Caution: Do not use pressure canner on an outdoor LP gas burner or gas range over 12,000

BTU’s.

The canner has been designed so the cover will go on in only one posi- tion and rotate in only the directions indicated for closing and opening.

Fig. G

5pounds pressure

4

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Contents Table of Contents Pressure CannerImportant Safeguards Getting Acquainted Locking BracketBefore Using CAN­­R for the First Time How to Use Your CannerPressure Canning Fig. JHOW to Pressure can Foods Care and Maintenance Pressure Canning Fruits and Tomatoes Applesauce ApplesApricots Berries Except Strawberries CherriesPeaches PearsPressure Canning Vegetables Tomato JuiceTomato Sauce SalsaCanning Recipes Vegetables CORN-WHOLE Kernel GreensMushrooms OkraPressure Canning Meat POTATOES-SWEETPOTATOES-WHITE Pumpkin and Winter SquashPressure Canning Poultry Canning Recipes MeatGround Meat CUT-UP PoultryPressure Canning Fish and Seafood Pressure Canning SoupsHelpful Hints for Pressure Canning Chicken StockCanning Recipes Boiling Water Method HOW to can Foods Using Boiling Water methodRaspberry JAM Pressure Cooking in Your Pressure Canner Bread and Butter PicklesDill Pickles Zesty SalsaHOW to Pressure Cook Foods Questions?Important safety information Helpful Hints for Pressure Cooking Pressure Cooking MeatCooking Recipes Meat POT RoastItalian Beef Braised BeefSwiss Steak Short Ribs of BeefVirginia HAM HAM SlicesPork Roast Lemon Pork ChopsPressure Cooking Entrees Cooking Recipes EntreesBeef Goulash Meat Cabbage RollsBeef Stew Chili CON CarneSpareribs and Sauerkraut Pork Hocks with Sauerkraut and PotatoesNEW England Boiled Dinner Lamb StewChop Suey Lima Beans with BaconLima Bean POT Shrimp JambalayaPressure Cooking Poultry Cooking Recipes PoultryBraised Whole Chicken Chicken ImperialChicken Marengo Cornish Hens in White WineHUNTER’S Turkey Florida DuckPressure Cooking Soups Cooking Recipes SoupVegetable Soup Navy Bean SoupPressure Cooking Desserts Cooking Recipes DessertsBrown Beef Stock Brown BettyEnglish Plum Pudding Bread PuddingRice Pudding Brown BreadRecipe Index Pressure Canning RecipesNational Presto INDUSTRIES, INC Service and Parts informationEau Claire, Wisconsin

Pressure Canner and Cooker specifications

The Presto Pressure Canner and Cooker is a versatile kitchen appliance that combines the functions of canning, cooking, and steaming in a single unit. Designed to meet the needs of home cooks and preservation enthusiasts, this pressure canner is both efficient and user-friendly, making it an essential addition to any kitchen.

One of the standout features of the Presto Pressure Canner is its large capacity. With models that can hold up to 23 quarts, this canner allows users to process multiple jars of food at once, saving time and energy. This is particularly advantageous during harvest season when home canners are eager to preserve fruits, vegetables, and meats. The spacious interior ensures that even larger jars can fit easily, streamlining the canning process.

The Presto Pressure Canner is equipped with a durable aluminum construction that ensures even heat distribution and longevity. This material not only enhances its performance but also makes it lightweight yet robust, making it easy to handle. Moreover, the canner features a precision machined, easy-to-read pressure gauge that helps users monitor the pressure levels accurately, ensuring safe and effective canning.

One of the innovative technologies incorporated into the Presto Pressure Canner is its rated safety features. It includes a safety lock lid that prevents the lid from being opened while there is pressure inside, reducing the risks of accidents. Additionally, an overpressure plug helps release excess steam to prevent the canner from exploding, adding another layer of safety.

The Presto Pressure Canner also emphasizes versatility. It can be used not only for canning but also as a pressure cooker, allowing users to prepare a variety of dishes, such as soups, stews, and roasts in significantly less time than conventional cooking methods. The multi-functional nature of this appliance means it's suitable for everyday cooking and preserving seasonal produce.

Lastly, the Presto Pressure Canner is designed with user convenience in mind. It comes with a comprehensive instruction manual that includes tips for safe canning, cooking, and recipes, making it ideal for both seasoned canners and novices. Its intuitive design and straightforward operation make it easy to use, while its efficient performance has earned it a loyal following among home cooks.

In conclusion, the Presto Pressure Canner and Cooker stands out due to its large capacity, durable construction, and advanced safety features. Its multifunctionality enhances its value, making it an indispensable tool for anyone looking to preserve food efficiently or expand their kitchen capabilities.
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