Presto Pressure Canner and Cooker warranty HOW to Pressure can Foods

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Many times odors that cannot be detected in the cold product will become evident by these methods. If, after boiling, food does not smell or look right, discard it without tasting.

MASON JARS: While there are many styles and shapes of glass jars on the market, only Mason jars are recommended for home canning. Mason jars are available in ½ pint, pint, and quart capacities with threads on which a cap may be screwed. See the chart below for the jar capacity of your canner. Additional information may be obtained from the manufacturers of Mason jars.

CLOSURES FOR MASON JARS: The two-piece vacuum cap consists of a flat metal lid held in place with a screw band. A rubber compound on the underside of the lid forms a seal during processing. Follow the closure manufacturer’s directions for using the two-piece cap and for testing for a proper seal. If the closure has not sealed, completely reprocess or use the food immediately. Refer to the closure manufacturer’s directions for additional information.

CANNER JAR CAPACITIES FOR PRESSURE CANNING (MAXIMUM CAPACITY)

MODEL NO.

½ PINT

1 PINT

1 QUART

 

 

 

 

01745

12

10

7

Please note: To double deck pint and half pint jars, see page 17.

HOW TO PRESSURE CAN FOODS

IMPORTANT: Read carefully. Do not attempt to use your canner before reading these instructions.

Follow these step-by-step instructions for pressure canning in your canner. Prepare food according to the directions in specific recipe.

1. Be sure your canner is thoroughly cleaned and working

properly. Before each canning season, check the sealing ring,

overpressure plug, and the rubber gasket of the air vent/cover

lock. Replace these parts when they become hard, deformed,

cracked, worn, pitted, or unusually soft.

2. Check Mason jars for nicks, cracks, and sharp edges.

Check screw bands for dents or rust. Use only jars, lids,

and bands in perfect condition so an airtight seal may be

obtained.

Wash and rinse jars, lids, and bands. Pour hot water into jars

and set aside until needed. Follow closure manufacturer’s

directions for bands and lids.

3. Select fresh firm food. Sort food according to size. Clean

food thoroughly. Prepare according to recipe. Fill hot Mason

jarspromptlywithfoodandliquidtorecommendedlevel.Allow

½-inch headspace for fruits. ALL vegetables and meats require

1-inch headspace due to expansion during processing.

5.Look through the vent pipe to be certain it is open before placing cover on canner. To clean the vent pipe, draw a pipe cleaner or small brush through the opening.

6.Place cover on can -

ner, aligning the V mark on the cover with the V mark on the body handle and lock securely by turning in the direction indicated to close (clockwise). Cover handles must be centered over body handles. Do not force beyond this posi- tion.

Align the V mark on the cover with the V mark on the body handle.

Work out air bubbles with a clean nonmetallic spatula. Wipe

sealing edge clean with a damp cloth.

Adjust bands according to closure manufacturer’s direc- tions.

4. P l a c e 3 q u a r t s o f

3-quart water line

boiling water, canning

 

rack, and jars in canner.

 

To prevent water stains

 

on jars, add 2 tablespoons

 

white vinegar to water

 

in canner. Always use

 

canning rack. Jars may

 

break if set directly on

 

bottom of canner.

 

7. Exhaust air from the can- ner and jars by adjusting

heat to a relatively high setting to obtain a free flow of steam from the

vent pipe. Consult the instruction book which ac- companied your range for recommended heat setting.

Reduce heat to maintain a moderate steam flow. Allow steam to flow for 10 minutes.

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Contents Table of Contents Pressure CannerImportant Safeguards Getting Acquainted Locking BracketBefore Using CAN­­R for the First Time How to Use Your CannerPressure Canning Fig. JHOW to Pressure can Foods Care and Maintenance Pressure Canning Fruits and Tomatoes Apples ApplesauceApricots Peaches Berries Except StrawberriesCherries PearsTomato Sauce Pressure Canning VegetablesTomato Juice SalsaCanning Recipes Vegetables Mushrooms CORN-WHOLE KernelGreens OkraPOTATOES-WHITE Pressure Canning MeatPOTATOES-SWEET Pumpkin and Winter SquashGround Meat Pressure Canning PoultryCanning Recipes Meat CUT-UP PoultryPressure Canning Fish and Seafood Pressure Canning SoupsHelpful Hints for Pressure Canning Chicken StockHOW to can Foods Using Boiling Water method Canning Recipes Boiling Water MethodRaspberry JAM Dill Pickles Pressure Cooking in Your Pressure CannerBread and Butter Pickles Zesty SalsaHOW to Pressure Cook Foods Questions?Important safety information Cooking Recipes Meat Helpful Hints for Pressure CookingPressure Cooking Meat POT RoastSwiss Steak Italian BeefBraised Beef Short Ribs of BeefPork Roast Virginia HAMHAM Slices Lemon Pork ChopsPressure Cooking Entrees Cooking Recipes EntreesBeef Stew Beef GoulashMeat Cabbage Rolls Chili CON CarneNEW England Boiled Dinner Spareribs and SauerkrautPork Hocks with Sauerkraut and Potatoes Lamb StewLima Bean POT Chop SueyLima Beans with Bacon Shrimp JambalayaBraised Whole Chicken Pressure Cooking PoultryCooking Recipes Poultry Chicken ImperialHUNTER’S Turkey Chicken MarengoCornish Hens in White Wine Florida DuckVegetable Soup Pressure Cooking SoupsCooking Recipes Soup Navy Bean SoupBrown Beef Stock Pressure Cooking DessertsCooking Recipes Desserts Brown BettyRice Pudding English Plum PuddingBread Pudding Brown BreadRecipe Index Pressure Canning RecipesService and Parts information National Presto INDUSTRIES, INCEau Claire, Wisconsin

Pressure Canner and Cooker specifications

The Presto Pressure Canner and Cooker is a versatile kitchen appliance that combines the functions of canning, cooking, and steaming in a single unit. Designed to meet the needs of home cooks and preservation enthusiasts, this pressure canner is both efficient and user-friendly, making it an essential addition to any kitchen.

One of the standout features of the Presto Pressure Canner is its large capacity. With models that can hold up to 23 quarts, this canner allows users to process multiple jars of food at once, saving time and energy. This is particularly advantageous during harvest season when home canners are eager to preserve fruits, vegetables, and meats. The spacious interior ensures that even larger jars can fit easily, streamlining the canning process.

The Presto Pressure Canner is equipped with a durable aluminum construction that ensures even heat distribution and longevity. This material not only enhances its performance but also makes it lightweight yet robust, making it easy to handle. Moreover, the canner features a precision machined, easy-to-read pressure gauge that helps users monitor the pressure levels accurately, ensuring safe and effective canning.

One of the innovative technologies incorporated into the Presto Pressure Canner is its rated safety features. It includes a safety lock lid that prevents the lid from being opened while there is pressure inside, reducing the risks of accidents. Additionally, an overpressure plug helps release excess steam to prevent the canner from exploding, adding another layer of safety.

The Presto Pressure Canner also emphasizes versatility. It can be used not only for canning but also as a pressure cooker, allowing users to prepare a variety of dishes, such as soups, stews, and roasts in significantly less time than conventional cooking methods. The multi-functional nature of this appliance means it's suitable for everyday cooking and preserving seasonal produce.

Lastly, the Presto Pressure Canner is designed with user convenience in mind. It comes with a comprehensive instruction manual that includes tips for safe canning, cooking, and recipes, making it ideal for both seasoned canners and novices. Its intuitive design and straightforward operation make it easy to use, while its efficient performance has earned it a loyal following among home cooks.

In conclusion, the Presto Pressure Canner and Cooker stands out due to its large capacity, durable construction, and advanced safety features. Its multifunctionality enhances its value, making it an indispensable tool for anyone looking to preserve food efficiently or expand their kitchen capabilities.
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