Presto Pressure Canner and Cooker warranty Getting Acquainted, Locking Bracket

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Getting Acquainted

Your canner is a special, large capacity pressure vessel designed for home canning a wide variety of fruits, vegetables, meats, and poultry. The canner may also be used to fast cook many of your favorite foods in larger quantities than can be prepared in a conventional size pressure cooker.

The canner uses pressure to achieve the high temperatures required for safely processing foods while canning. The United States Department of Agriculture recommends the pressure canner as the only safe method for canning low-acid foods—vegetables, meats, and poultry.

The canner will also cook many foods in one-third to one-tenth the time required by conventional methods. Pressure cooking preserves flavor and nutrients and tenderizes tougher cuts of meat.

It is necessary to follow a few special rules in using and caring for your Pressure Canner. Become familiar with the various parts as shown in the diagram below and read the “How To Use” sections beginning on Pages 4, 6, 18, and 20, before using for the first time.

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4. LOCKING BRACKET

1. THREE-PIECE PRESSURE REGULATOR

The pressure regulator controls and maintains the correct pressure in the canner. The correct pressure is obtained when the pressure regulator begins a gentle rocking motion.

2. VENT PIPE

The pressure regulator fits over the vent pipe and allows excess pressure to be released.

3. AIR VENT/COVER LOCK

The air vent/cover lock automatically “vents” or exhausts air from the canner and acts as a visual indication of pressure in the canner. The small gasket must be in place for the air vent/cover lock to seal completely.

REPLACEMENT PARTS

The locking bracket on the inside of the canner body engages with the air vent/cover lock to prevent the cover from being opened when there is pressure in the unit.

6. SEALING RING

The sealing ring fits into the canner cover and forms a pressure-tight seal between the cover and body during canning and cooking.

7. OVERPRESSURE PLUG

The overpressure plug is located in the canner cover. It will automatically pop out and release steam in case the vent pipe becomes blocked and/or clogged and pres- sure cannot be released normally through the vent pipe.

8. CANNING-COOKING RACK

The canning-cooking rack is placed in the bottom of the canner to hold jars off the bottom of the unit while canning. When cooking, the rack is used for steaming foods. It can also be used to hold foods such as vegetables out of the cooking liquid which allows several foods to be cooked at the same time without an intermingling of flavors. When it is desirable to blend flavors, do not use the canning-cooking rack. The canning-cooking rack must always be used when canning.

PRESTOCanner parts are available at most hardware stores or see parts information on page 35.

When ordering parts, please specify the seven digit model number found stamped on the side of the canner body.

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Contents Pressure Canner Table of ContentsImportant Safeguards Locking Bracket Getting AcquaintedHow to Use Your Canner Before Using CAN­­R for the First TimeFig. J Pressure CanningHOW to Pressure can Foods Care and Maintenance Pressure Canning Fruits and Tomatoes Apples ApplesauceApricots Pears Berries Except StrawberriesCherries PeachesSalsa Pressure Canning VegetablesTomato Juice Tomato SauceCanning Recipes Vegetables Okra CORN-WHOLE KernelGreens MushroomsPumpkin and Winter Squash Pressure Canning MeatPOTATOES-SWEET POTATOES-WHITECUT-UP Poultry Pressure Canning PoultryCanning Recipes Meat Ground MeatPressure Canning Soups Pressure Canning Fish and SeafoodChicken Stock Helpful Hints for Pressure CanningHOW to can Foods Using Boiling Water method Canning Recipes Boiling Water MethodRaspberry JAM Zesty Salsa Pressure Cooking in Your Pressure CannerBread and Butter Pickles Dill PicklesQuestions? HOW to Pressure Cook FoodsImportant safety information POT Roast Helpful Hints for Pressure CookingPressure Cooking Meat Cooking Recipes MeatShort Ribs of Beef Italian BeefBraised Beef Swiss SteakLemon Pork Chops Virginia HAMHAM Slices Pork RoastCooking Recipes Entrees Pressure Cooking EntreesChili CON Carne Beef GoulashMeat Cabbage Rolls Beef StewLamb Stew Spareribs and SauerkrautPork Hocks with Sauerkraut and Potatoes NEW England Boiled DinnerShrimp Jambalaya Chop SueyLima Beans with Bacon Lima Bean POTChicken Imperial Pressure Cooking PoultryCooking Recipes Poultry Braised Whole ChickenFlorida Duck Chicken MarengoCornish Hens in White Wine HUNTER’S TurkeyNavy Bean Soup Pressure Cooking SoupsCooking Recipes Soup Vegetable SoupBrown Betty Pressure Cooking DessertsCooking Recipes Desserts Brown Beef StockBrown Bread English Plum PuddingBread Pudding Rice PuddingPressure Canning Recipes Recipe IndexService and Parts information National Presto INDUSTRIES, INCEau Claire, Wisconsin

Pressure Canner and Cooker specifications

The Presto Pressure Canner and Cooker is a versatile kitchen appliance that combines the functions of canning, cooking, and steaming in a single unit. Designed to meet the needs of home cooks and preservation enthusiasts, this pressure canner is both efficient and user-friendly, making it an essential addition to any kitchen.

One of the standout features of the Presto Pressure Canner is its large capacity. With models that can hold up to 23 quarts, this canner allows users to process multiple jars of food at once, saving time and energy. This is particularly advantageous during harvest season when home canners are eager to preserve fruits, vegetables, and meats. The spacious interior ensures that even larger jars can fit easily, streamlining the canning process.

The Presto Pressure Canner is equipped with a durable aluminum construction that ensures even heat distribution and longevity. This material not only enhances its performance but also makes it lightweight yet robust, making it easy to handle. Moreover, the canner features a precision machined, easy-to-read pressure gauge that helps users monitor the pressure levels accurately, ensuring safe and effective canning.

One of the innovative technologies incorporated into the Presto Pressure Canner is its rated safety features. It includes a safety lock lid that prevents the lid from being opened while there is pressure inside, reducing the risks of accidents. Additionally, an overpressure plug helps release excess steam to prevent the canner from exploding, adding another layer of safety.

The Presto Pressure Canner also emphasizes versatility. It can be used not only for canning but also as a pressure cooker, allowing users to prepare a variety of dishes, such as soups, stews, and roasts in significantly less time than conventional cooking methods. The multi-functional nature of this appliance means it's suitable for everyday cooking and preserving seasonal produce.

Lastly, the Presto Pressure Canner is designed with user convenience in mind. It comes with a comprehensive instruction manual that includes tips for safe canning, cooking, and recipes, making it ideal for both seasoned canners and novices. Its intuitive design and straightforward operation make it easy to use, while its efficient performance has earned it a loyal following among home cooks.

In conclusion, the Presto Pressure Canner and Cooker stands out due to its large capacity, durable construction, and advanced safety features. Its multifunctionality enhances its value, making it an indispensable tool for anyone looking to preserve food efficiently or expand their kitchen capabilities.
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