Presto Pressure Canner and Cooker warranty Virginia HAM, HAM Slices, Pork Roast, Lemon Pork Chops

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VIRGINIA HAM

10

lbs. ham

1½ cups brown sugar

4

cups water

Cloves

Place ham on cooking rack in canner. Add water. Close cover securely. Place pressure regulator on vent pipe and COOK 60 MIN- UTES at 15 pounds pressure. Let pressure drop of its own accord. Remove ham. Sprinkle with sugar and dot with cloves. Brown in a hot oven. 15-18 servings.

 

 

HAM SLICES

¼

cup cooking oil

Cloves, if desired

4

slices ham, 1½ inches thick

3 cups water

Heat canner, add oil, and sear ham on all sides. Stud ham with cloves, if desired. Place cooking rack, ham, and water in canner. Close cover securely. Place pressure regulator on vent pipe and COOK 25 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. 12-15 servings.

PORK ROAST

6

lbs. pork roast

2

onions, sliced

2

tablespoons cooking oil

4

cups water

 

Salt and pepper

 

 

Heat canner, add oil, and brown roast well on all sides. Season with salt, pepper, and sliced onion; add water. Close cover securely. Place pressure regulator on vent pipe and COOK 60 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. 12-15 servings.

LEMON PORK CHOPS

20

pork chops, ½ inch thick

1

tablespoon salt

¼

cup cooking oil

1

teaspoon pepper

20

lemon slices

2

cups catsup

4

onions, cut into rings

2

cups water

Heat canner, add oil, and brown pork chops on both sides. Top each chop with a lemon slice. Add onion, salt, and pepper. Combine catsup and water; pour over chops. Close cover securely. Place pressure regulator on vent pipe and COOK 10 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. Serve chops with the sauce.

20 servings.

BREADED PORK CHOPS

18

pork chops, ¾ inch thick

¼

cup milk

 

Salt and pepper

¼

cup cooking oil

3

cups corn flake crumbs

2

cups water

4

eggs, beaten

 

 

Season pork chops with salt and pepper. Dredge with corn flake crumbs, then dip in combined egg and milk and again in crumbs. Heat canner, add oil, and brown pork chops on both sides. Place cooking rack, chops, and water in canner. Close cover securely. Place pres- sure regulator on vent pipe and COOK 10 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. 18 servings.

SPARERIBS WITH BARBECUE SAUCE

10

lbs. spareribs, cut into

2

cups catsup

 

serving pieces

1

cup vinegar

 

Salt and pepper

2

tablespoons Worcestershire sauce

 

Paprika

1

teaspoon chili powder

3

tablespoons cooking oil

1

teaspoon celery seed

4

onions, sliced

1

cup water

Season spareribs with salt, pepper, and paprika. Heat canner, add oil, and brown ribs on all sides. Add onion. Combine catsup, vin- egar, Worcestershire sauce, chili powder, and celery seed; pour over meat in canner. Close cover securely. Place pressure regulator on vent pipe and COOK 15 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. 12-15 servings.

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Contents Table of Contents Pressure CannerImportant Safeguards Getting Acquainted Locking BracketBefore Using CAN­­R for the First Time How to Use Your CannerPressure Canning Fig. JHOW to Pressure can Foods Care and Maintenance Pressure Canning Fruits and Tomatoes Apples ApplesauceApricots Berries Except Strawberries CherriesPeaches PearsPressure Canning Vegetables Tomato JuiceTomato Sauce SalsaCanning Recipes Vegetables CORN-WHOLE Kernel GreensMushrooms OkraPressure Canning Meat POTATOES-SWEETPOTATOES-WHITE Pumpkin and Winter SquashPressure Canning Poultry Canning Recipes MeatGround Meat CUT-UP PoultryPressure Canning Fish and Seafood Pressure Canning SoupsHelpful Hints for Pressure Canning Chicken StockHOW to can Foods Using Boiling Water method Canning Recipes Boiling Water MethodRaspberry JAM Pressure Cooking in Your Pressure Canner Bread and Butter PicklesDill Pickles Zesty SalsaHOW to Pressure Cook Foods Questions?Important safety information Helpful Hints for Pressure Cooking Pressure Cooking MeatCooking Recipes Meat POT RoastItalian Beef Braised BeefSwiss Steak Short Ribs of BeefVirginia HAM HAM SlicesPork Roast Lemon Pork ChopsPressure Cooking Entrees Cooking Recipes EntreesBeef Goulash Meat Cabbage RollsBeef Stew Chili CON CarneSpareribs and Sauerkraut Pork Hocks with Sauerkraut and PotatoesNEW England Boiled Dinner Lamb StewChop Suey Lima Beans with BaconLima Bean POT Shrimp JambalayaPressure Cooking Poultry Cooking Recipes PoultryBraised Whole Chicken Chicken ImperialChicken Marengo Cornish Hens in White WineHUNTER’S Turkey Florida DuckPressure Cooking Soups Cooking Recipes SoupVegetable Soup Navy Bean SoupPressure Cooking Desserts Cooking Recipes DessertsBrown Beef Stock Brown BettyEnglish Plum Pudding Bread PuddingRice Pudding Brown BreadRecipe Index Pressure Canning RecipesService and Parts information National Presto INDUSTRIES, INCEau Claire, Wisconsin

Pressure Canner and Cooker specifications

The Presto Pressure Canner and Cooker is a versatile kitchen appliance that combines the functions of canning, cooking, and steaming in a single unit. Designed to meet the needs of home cooks and preservation enthusiasts, this pressure canner is both efficient and user-friendly, making it an essential addition to any kitchen.

One of the standout features of the Presto Pressure Canner is its large capacity. With models that can hold up to 23 quarts, this canner allows users to process multiple jars of food at once, saving time and energy. This is particularly advantageous during harvest season when home canners are eager to preserve fruits, vegetables, and meats. The spacious interior ensures that even larger jars can fit easily, streamlining the canning process.

The Presto Pressure Canner is equipped with a durable aluminum construction that ensures even heat distribution and longevity. This material not only enhances its performance but also makes it lightweight yet robust, making it easy to handle. Moreover, the canner features a precision machined, easy-to-read pressure gauge that helps users monitor the pressure levels accurately, ensuring safe and effective canning.

One of the innovative technologies incorporated into the Presto Pressure Canner is its rated safety features. It includes a safety lock lid that prevents the lid from being opened while there is pressure inside, reducing the risks of accidents. Additionally, an overpressure plug helps release excess steam to prevent the canner from exploding, adding another layer of safety.

The Presto Pressure Canner also emphasizes versatility. It can be used not only for canning but also as a pressure cooker, allowing users to prepare a variety of dishes, such as soups, stews, and roasts in significantly less time than conventional cooking methods. The multi-functional nature of this appliance means it's suitable for everyday cooking and preserving seasonal produce.

Lastly, the Presto Pressure Canner is designed with user convenience in mind. It comes with a comprehensive instruction manual that includes tips for safe canning, cooking, and recipes, making it ideal for both seasoned canners and novices. Its intuitive design and straightforward operation make it easy to use, while its efficient performance has earned it a loyal following among home cooks.

In conclusion, the Presto Pressure Canner and Cooker stands out due to its large capacity, durable construction, and advanced safety features. Its multifunctionality enhances its value, making it an indispensable tool for anyone looking to preserve food efficiently or expand their kitchen capabilities.
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