Presto Pressure Canner and Cooker warranty Chop Suey, Lima Beans with Bacon, Lima Bean POT

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CHOP SUEY

3

tablespoons cooking oil

½

cup soy sauce

3

lbs. round steak, cubed

3

cups diced celery

1

lb. lean pork, cubed

2

cups water

1

lb. lean veal, cubed

 

* * * * * *

 

Salt and pepper

3

16-ounce cans Chinese vegetables

3

onions, chopped

3

16-ounce cans bean sprouts

Heat canner, add oil, and brown meat well. Season with salt and pepper. Add onions, soy sauce, celery, liquid drained from vegetables, and water. Close cover securely. Place pressure regulator on vent pipe and COOK 10 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. Add canned vegetables to meat. Heat in open canner. Serve with steamed rice, if desired. 12-15 servings.

LIMA BEANS WITH BACON

6

cups dried lima beans

1 lb. bacon, diced

¾

cup cooking oil

Water

3

tablespoons salt

* * * * * *

 

Water

Salt, as desired

Soak beans overnight in cooking oil, salt, and enough water to cover completely. Drain and discard liquid. Heat canner and brown bacon. Add beans and enough water to well cover beans. Do not fill canner over one-half full. Close cover securely. Place pressure regulator on vent pipe and COOK 25 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. Season to taste with salt. 12-15 servings.

LIMA BEAN POT

6

cups dried lima beans

1

cup chopped celery

¾

cup cooking oil

6

cups tomato juice

3

tablespoons salt

½

cup brown sugar

 

Water

1

tablespoon chili powder

2

lbs. pork sausages, cut into

½

teaspoon cayenne pepper

3

½-inch pieces

 

* * * * * *

onions, chopped

 

Salt, as desired

1

green pepper, diced

 

 

Soak beans overnight in cooking oil, salt, and enough water to cover completely. Drain and discard liquid. Heat canner and brown sausage. Remove. Pour off all drippings in excess of two tablespoons. Sauté onions, green pepper, and celery. Add lima beans and sausage. Add combined tomato juice, brown sugar, chili powder, and cayenne pepper. Mix well. Do not fill canner over one-half full. Close cover securely. Place pressure regulator on vent pipe and COOK 25 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. Season to taste with salt. 12-15 servings.

SHRIMP JAMBALAYA

3

tablespoons cooking oil

1

cup water

2

cloves garlic

3

1-lb. cans tomatoes

2

cups chopped onion

3

6-ounce cans sliced

2

lbs. precooked ham, diced

 

mushrooms, with liquid

3

cups uncooked rice

3

lbs. peeled and cleaned

1

tablespoon salt, or as desired

 

shrimp

½

teaspoon pepper

2

green peppers, cut into

½

teaspoon allspice

 

strips

 

Pinch each, cayenne, chili

 

 

 

powder, and basil

 

 

Heat canner, add oil, and sauté garlic and onion until golden brown. Stir in ham and rice. Cook until rice is golden. Remove garlic. Add seasonings, water, tomatoes, and mushrooms with liquid; mix well. Add shrimp and sprinkle green pepper strips over all. Close cover securely. Place pressure regulator on vent pipe and COOK 5 MlNUTES at 15 pounds pressure. Let pressure drop of its own ac- cord. Remove cover and stir. Let stand 5 minutes before serving. 15-18 servings.

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Contents Table of Contents Pressure CannerImportant Safeguards Getting Acquainted Locking BracketBefore Using CAN­­R for the First Time How to Use Your CannerPressure Canning Fig. JHOW to Pressure can Foods Care and Maintenance Pressure Canning Fruits and Tomatoes Applesauce ApplesApricots Berries Except Strawberries CherriesPeaches PearsPressure Canning Vegetables Tomato JuiceTomato Sauce SalsaCanning Recipes Vegetables CORN-WHOLE Kernel GreensMushrooms OkraPressure Canning Meat POTATOES-SWEETPOTATOES-WHITE Pumpkin and Winter SquashPressure Canning Poultry Canning Recipes MeatGround Meat CUT-UP PoultryPressure Canning Fish and Seafood Pressure Canning SoupsHelpful Hints for Pressure Canning Chicken StockCanning Recipes Boiling Water Method HOW to can Foods Using Boiling Water methodRaspberry JAM Pressure Cooking in Your Pressure Canner Bread and Butter PicklesDill Pickles Zesty SalsaHOW to Pressure Cook Foods Questions?Important safety information Helpful Hints for Pressure Cooking Pressure Cooking MeatCooking Recipes Meat POT RoastItalian Beef Braised BeefSwiss Steak Short Ribs of BeefVirginia HAM HAM SlicesPork Roast Lemon Pork ChopsPressure Cooking Entrees Cooking Recipes EntreesBeef Goulash Meat Cabbage RollsBeef Stew Chili CON CarneSpareribs and Sauerkraut Pork Hocks with Sauerkraut and PotatoesNEW England Boiled Dinner Lamb StewChop Suey Lima Beans with BaconLima Bean POT Shrimp JambalayaPressure Cooking Poultry Cooking Recipes PoultryBraised Whole Chicken Chicken ImperialChicken Marengo Cornish Hens in White WineHUNTER’S Turkey Florida DuckPressure Cooking Soups Cooking Recipes SoupVegetable Soup Navy Bean SoupPressure Cooking Desserts Cooking Recipes DessertsBrown Beef Stock Brown BettyEnglish Plum Pudding Bread PuddingRice Pudding Brown BreadRecipe Index Pressure Canning RecipesNational Presto INDUSTRIES, INC Service and Parts informationEau Claire, Wisconsin

Pressure Canner and Cooker specifications

The Presto Pressure Canner and Cooker is a versatile kitchen appliance that combines the functions of canning, cooking, and steaming in a single unit. Designed to meet the needs of home cooks and preservation enthusiasts, this pressure canner is both efficient and user-friendly, making it an essential addition to any kitchen.

One of the standout features of the Presto Pressure Canner is its large capacity. With models that can hold up to 23 quarts, this canner allows users to process multiple jars of food at once, saving time and energy. This is particularly advantageous during harvest season when home canners are eager to preserve fruits, vegetables, and meats. The spacious interior ensures that even larger jars can fit easily, streamlining the canning process.

The Presto Pressure Canner is equipped with a durable aluminum construction that ensures even heat distribution and longevity. This material not only enhances its performance but also makes it lightweight yet robust, making it easy to handle. Moreover, the canner features a precision machined, easy-to-read pressure gauge that helps users monitor the pressure levels accurately, ensuring safe and effective canning.

One of the innovative technologies incorporated into the Presto Pressure Canner is its rated safety features. It includes a safety lock lid that prevents the lid from being opened while there is pressure inside, reducing the risks of accidents. Additionally, an overpressure plug helps release excess steam to prevent the canner from exploding, adding another layer of safety.

The Presto Pressure Canner also emphasizes versatility. It can be used not only for canning but also as a pressure cooker, allowing users to prepare a variety of dishes, such as soups, stews, and roasts in significantly less time than conventional cooking methods. The multi-functional nature of this appliance means it's suitable for everyday cooking and preserving seasonal produce.

Lastly, the Presto Pressure Canner is designed with user convenience in mind. It comes with a comprehensive instruction manual that includes tips for safe canning, cooking, and recipes, making it ideal for both seasoned canners and novices. Its intuitive design and straightforward operation make it easy to use, while its efficient performance has earned it a loyal following among home cooks.

In conclusion, the Presto Pressure Canner and Cooker stands out due to its large capacity, durable construction, and advanced safety features. Its multifunctionality enhances its value, making it an indispensable tool for anyone looking to preserve food efficiently or expand their kitchen capabilities.
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