Manuals / Blodgett / Kitchen Appliance / Convection Oven

Blodgett MARK V manual Operation, Programming the shelf sensitivity, The display reads SEN1

Models: MARK V

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Programming the shelf sensitivity

Operation 1.The display reads SEN1.

Blodgett IQ2T Control

Programming the shelf sensitivity

The controller allows the user to program a sensi- tivity value (0---9) for each shelf position. The sen- sitivity value will shorten or stretch cook time de- pending upon shelf position.

NOTE: SEN1 is the top shelf position, SEN5 is the bottom shelf position.

1.The display reads SEN1.

2.Press the TOGGLE/CLEAR KEY (11) to clear the current value to the desired value. Use the product key numbers to input a new sensitivity value.

3.Press the SCAN KEY (15) to advance to the next shelf position, SEN2.

4.Repeat steps 2---3 for all five shelf positions.

Exiting the programming mode

1.The top display reads SYS. Press the PROG KEY (10). The control returns to the operating mode.

ERROR CODES AND ALARMS

NOTE: The error codes will appear in the top dis- play. All error codes are accompanied by an audible alarm.

Hi	Oven temperature is more than
	40_F above the highest setpoint.
Prob	Probe failure.
HEAT ERR	From a cool start (below 140_F), the
	oven takes more than 10 minutes to
	climb from 150-300_F. Press the
	TOGGLE/CLEAR KEY (11) to clear
	the prompt. This code indicates a
	problem with the system. Contact a
	service technician.
FAN ERR	Indicates a fan failure during a call
	for heat. Press the TOGGLE/CLEAR
	KEY (11) to clear the alarm. The FAN
	ERR display remains active. Press
	the TOGGLE/CLEAR KEY (11) again
	to clear the message and return the
	system to normal operation. If con-
	dition persists turn off the oven and
	contact a service technician.
FANC ERR	Indicates a contact failure has oc-
	curred in the fan control circuit.
	Press the TOGGLE/CLEAR KEY (11)
	to clear the alarm. The FANC ERR
	display remains active. Press the
	TOGGLE/CLEAR KEY (11) again to
	clear the message and return the
	system to normal operation. If con-
	dition persists turn off the oven and
	contact a service technician.

DOOR OPEN The controller senses the door is open. Close the door. If the door is closed contact a service technician.

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Blodgett MARK V manual Operation, Programming the shelf sensitivity, The display reads SEN1, Exiting the programming mode

Contents

E 2003 --- G.S. Blodgett Corporation CONVECTION OVEN INSTALLATION -- OPERATION -- MAINTENANCEMARK PN 17561 Rev N 3/06FOR YOUR SAFETY THE REPUTATION YOU CAN COUNT ON Your oven was installed by Your oven’s installation was checked by Model Your Service Agency’s Address Serial NumberIntroduction Table of ContentsInstallation MaintenanceCanadian installations IntroductionELECTRICAL SPECIFICATIONS per section PhaseOven Components IntroductionOVEN LOCATION InstallationDelivery and Location DELIVERY AND INSPECTIONDouble Stacked Units InstallationOven Assembly NSF BOLTSCasters for Single and Double Stacked Ovens InstallationCASTER ASSEMBLY LEG ATTACHMENTOVEN LEVELING InstallationDOUBLE SECTION ASSEMBLY Flue ConnectorUtility Connections --- Standards and Codes InstallationU.S. and Canadian installations General export installationsElectrical Connection InstallationOVEN RESTRAINT InstallationADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATION Initial StartupOperation Safety InformationSAFETY TIPS For your safety read before operating General safety tips To set the cook time PROGRAMMING To set the cook temperatureOperation CONTROL DESCRIPTIONCook with Pulse OperationOPERATION Cook Only Cook with HoldOPERATION OperationSolid State Manual Control CONTROL DESCRIPTIONOperation Blodgett IQ2T ControlCOMPONENT DESCRIPTION OVEN OPERATION Oven Startup Single Product Cooking ProcedureMultiple Batch Cooking Procedure OperationOven Cool Down OperationProgramming the Cook Time Programming the Cook TemperatureOperation PROGRAMMING SINGLE STAGE RECIPES Entering the Programming ModeProgramming the Timing Mode Check all Settings SEE ModeOperation Programming the Shelf IDProgramming the Cook Time Programming the Cook TemperatureOperation PROGRAMMING MULTIPLE STAGE RECIPES Entering the Programming ModeProgramming Hold Mode OperationProgramming the Fan Cycle Time Programming the Timing ModeProgramming hold Programming the temperature mode F or COperation MANAGER LEVEL PROGRAMMING Entering the programming mode1. The display reads SEN1 ERROR CODES AND ALARMSOperation Programming the shelf sensitivityOperation Cook and Hold ControlCONTROL DESCRIPTION NOTE In the HOLD cycle, the blower goes on and off with the burner OperationOPERATION Cook Only Cook and HoldOPERATION OperationPulse Plus CONTROL DESCRIPTIONOPERATION OperationHumidaire CONTROL DESCRIPTIONCONTROL DESCRIPTION OperationIntelliplus with Chain Event Control DISPLAYOperation COOK OPERATIONMANUAL COOK AND HOLD OPERATION Operation CHAIN EVENT PROGRAMMINGSELECTING A PROGRAM Hold OperationProduct CookCook Time COOK TIMES AND TEMPERATURES Preheating the ovenCook Temperatures OperationProduct Suggested Times and TemperaturesTemperature OperationPREVENTATIVE MAINTENANCE MaintenanceCleaning and Preventative Maintenance CLEANING THE OVENSUGGESTED REMEDY MaintenanceTroubleshooting Guide POSSIBLE CAUSESCUSTOMER INSERT WIRING DIAGRAM HERE