Manuals / Blodgett / Kitchen Appliance / Convection Oven

Blodgett MARK V Operation, Intelliplus with Chain Event Control, Display, Control Description

Models: MARK V

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Intelliplus with Chain Event Control

DISPLAY Operation

Intelliplus with Chain Event Control

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2
		DISPLAY		3
4				5
6	START	ACTUAL		7
6	TIMER		TEMP	7
8	COOK		PGM 3
8	HI/LO		PGM 3
	FAN
9	HOLD	PGM 1	PGM 4	10
11	FAN	PGM 2	PGM 5
11	CON/CYC	PGM 2	PGM 5
	CON/CYC
12	PGM	EVENT #	CANCEL	13
12	MODE	EVENT #	CANCEL
	ON/OFF			14
				14

CONTROL DESCRIPTION

1.SELECTOR SWITCH --- controls power to the oven for cook or cool down.

2.OVEN READY LIGHT --- when lit indicates burner operation. When the light goes out the oven has reached operating temperature.

3.DIGITAL DISPLAY --- displays the time, tem- perature, and controller related information.

4.TIME DIAL --- used to set the cook and/or hold time of the selected program.

5.TEMPERATURE DIAL --- used to set the cook and/or hold temperature of the selected pro- gram.

6.START TIMER --- starts the program that is shown in the display.

7.ACTUAL TEMP --- press to display the actual temperature of the oven.

8.COOK HI/LO FAN --- press to select fan speed, (hi or lo).

9.HOLD --- press to set the oven in the hold mode.

10.PGM1 thru PGM5 --- press to program time and temperature settings for up to five prod- ucts.

11.FAN CON/CYC --- press to select the fan mode (continuous or cycle).

12.PGM MODE ON/OFF --- press to enter and exit the programming mode.

13.EVENT # --- to program event parameters with chain event control.

14.CANCEL --- press to cancel entries in the pro- gramming mode, and clear the display.

Figure 16

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Blodgett MARK V manual Operation, Intelliplus with Chain Event Control, Display, Control Description

Contents

CONVECTION OVEN INSTALLATION -- OPERATION -- MAINTENANCE MARKPN 17561 Rev N 3/06 E 2003 --- G.S. Blodgett CorporationFOR YOUR SAFETY THE REPUTATION YOU CAN COUNT ON Model Your Service Agency’s Address Serial Number Your oven was installed by Your oven’s installation was checked byTable of Contents InstallationMaintenance IntroductionIntroduction ELECTRICAL SPECIFICATIONS per sectionPhase Canadian installationsIntroduction Oven ComponentsInstallation Delivery and LocationDELIVERY AND INSPECTION OVEN LOCATIONInstallation Oven AssemblyNSF BOLTS Double Stacked UnitsInstallation CASTER ASSEMBLYLEG ATTACHMENT Casters for Single and Double Stacked OvensInstallation DOUBLE SECTION ASSEMBLYFlue Connector OVEN LEVELINGInstallation U.S. and Canadian installationsGeneral export installations Utility Connections --- Standards and CodesInstallation Electrical ConnectionInstallation ADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATIONInitial Startup OVEN RESTRAINTSAFETY TIPS For your safety read before operating General safety tips OperationSafety Information Operation CONTROL DESCRIPTIONPROGRAMMING To set the cook temperature To set the cook timeOperation OPERATION Cook OnlyCook with Hold Cook with PulseOperation Solid State Manual ControlCONTROL DESCRIPTION OPERATIONCOMPONENT DESCRIPTION OperationBlodgett IQ2T Control Single Product Cooking Procedure Multiple Batch Cooking ProcedureOperation OVEN OPERATION Oven StartupOperation Oven Cool DownOperation PROGRAMMING SINGLE STAGE RECIPES Entering the Programming ModeProgramming the Cook Time Programming the Cook TemperatureCheck all Settings SEE Mode OperationProgramming the Shelf ID Programming the Timing ModeOperation PROGRAMMING MULTIPLE STAGE RECIPES Entering the Programming ModeProgramming the Cook Time Programming the Cook TemperatureOperation Programming the Fan Cycle TimeProgramming the Timing Mode Programming Hold ModeOperation MANAGER LEVEL PROGRAMMING Entering the programming modeProgramming hold If no is chosenERROR CODES AND ALARMS OperationProgramming the shelf sensitivity 1. The display reads SEN1CONTROL DESCRIPTION OperationCook and Hold Control Operation OPERATION Cook OnlyCook and Hold NOTE In the HOLD cycle, the blower goes on and off with the burnerOperation Pulse PlusCONTROL DESCRIPTION OPERATIONOperation HumidaireCONTROL DESCRIPTION OPERATIONOperation Intelliplus with Chain Event ControlDISPLAY CONTROL DESCRIPTIONMANUAL COOK AND HOLD OPERATION OperationCOOK OPERATION SELECTING A PROGRAM OperationCHAIN EVENT PROGRAMMING Operation ProductCook HoldOperation COOK TIMES AND TEMPERATURES Preheating the ovenCook Temperatures Cook TimeOperation Suggested Times and TemperaturesProduct TemperatureMaintenance Cleaning and Preventative MaintenanceCLEANING THE OVEN PREVENTATIVE MAINTENANCEMaintenance Troubleshooting GuidePOSSIBLE CAUSES SUGGESTED REMEDYCUSTOMER INSERT WIRING DIAGRAM HERE