Operation 
Intelliplus with Chain Event Control
COOK OPERATION
1.Rotate the TEMPERATURE dial (5) to the de- sired cooking temperature from
2.Press the COOK HI/LO FAN key (8) until the display (3) reads HIFAN. Press the key again to select the low speed fan. The display reads
LOFAN.
3.Press the FAN CON/CYC key (11) until the dis- play reads FAN CON. Press the key again for cycling fan operation. The display reads FAN CYC. The fan cycles on and off in 30 second intervals at the speed selected with the COOK HI/LO FAN (8) key.
4.Rotate the TIME (4) dial to the desired cook time from 5 seconds to 12 hours. Turn the dial clockwise to increase the cook time, counter- clockwise to decrease. When the time digits and the colon blink in the display, the cook cycle has been set but not started.
5.When the display reads the set temperature press the START TIMER key (6) to start the cook cycle. The time can be changed at any time during a timing cycle by rotating the TIME dial (4) clockwise or
NOTE: To display the temperature within the oven, press and hold the ACTUAL TEMP key (7).
6.When the timer has counted down to 0, press the CANCEL key (14) to silence the alarm.
MANUAL COOK AND HOLD OPERATION
1.Rotate the TEMPERATURE dial (5) to the de- sired cook temperature from
2.Press the COOK HI/LO FAN key (8). The dis- play reads HIFAN. Press the key again to se- lect the low fan speed. The display reads LO- FAN.
3.Rotate the TIME dial (4) to the desired cook time. Turn the dial clockwise to increase the time,
4.Press the HOLD key (9). The display reads HOLD. Rotate the TEMPERATURE dial (5) to set the desired hold temperature.
5.Press the FAN CON/CYC key (11) to set the fan mode. If cycling fan is selected the CYC key remains lit.
NOTE: When FAN/CYC is selected in the hold mode the fan cycles on and off with the heating elements.
6.When the oven reaches the set temperature, press the START TIMER key (6) to start the cook cycle. The display flashes the fan speed then counts down the cook time. The hold key blinks until the cook time expires.
7.As the oven enters the hold mode the hold key remains lit. The timer begins counting up to in- dicate elapsed time. If cycling fan is selected the fan cycles on and off at low speed.
NOTE: If the desired hold temperature is low- er than the actual oven temperature, the fan shuts off. The temperature dig- its blink until the oven temperature drops to the desired hold tempera- ture.
8.To display the temperature within the oven, press and hold the ACTUAL TEMP key (7).
NOTE: Press the CANCEL key (14) at any time to cancel the current cycle.
WARNING!!
A complete five minute shutdown must be observed before the oven is relighted.
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