Operation

Blodgett IQ2T Control

PROGRAMMING MULTIPLE STAGE RECIPES Entering the Programming Mode:

1.Press and hold the PROG KEY (10). The top display reads CodE.

2.Use the product keys to enter the program- ming access code: 3 1 2 4. Press the ENTER KEY (14). The top display reads Prod.

3.Press the desired product key followed by the ENTER KEY (14).

Programming the Cook Time:

NOTE: When multiple stage cooking is being used, the countdown time displayed dur- ing cooking is the sum of all stages.

1.The top display reads P1:__. The bottom dis- play gives the current programmed cook time for stage 1 in minutes:seconds. Press the TOGGLE/CLEAR KEY (11). Use the product keys to enter the new cook time. Press the EN- TER KEY (14) to save the new cook time.

2.The top display reads P2:__. The control is asking for the cook time for the second stage of this recipe. Repeat Step 1 for each addition- al stage.

3.When the cook times for all stages are pro- grammed, press the TOGGLE/CLEAR KEY (11) to clear the bottom display.

NOTE: This tells the controller that there are no more stages for this recipe. Once the number of stages has been estab- lished the control will only allow en- tries for these stages on all further pa- rameters for this product.

4.Press the ENTER KEY (14) again. The display reads P1:. The bottom display shows the cook time.

5.Press the SCAN KEY (15) to advance the pro- gramming mode to cook temperature.

Programming the Cook Temperature:

1.The top display reads Ct ---1. The bottom dis- play gives the current cook temperature for stage 1 of this recipe. Use the product keys to enter the desired cook temperature.

2.Press the ENTER KEY (14) to save the new cook temperature for stage 1. The top display reads Ct---2.

NOTE: Repeat Steps 1 ---2 to program the cook temperature for additional stages. When the cook temperature for the final stage has been entered the top display reads Ct ---1.

3.Press the SCAN KEY (15) to advance the pro- gramming mode to fan speed

Programming the Fan Speed:

1.The top display reads SPd1. The bottom dis- play gives the current fan speed. Press the TOGGLE/CLEAR KEY (11). The bottom dis- play toggles between HI and Lo.

2.Press the SCAN KEY (15) to advance the pro- gramming mode to the fan cycle time.

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Blodgett MARK V manual Operation
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MARK V specifications

The Blodgett MARK V is a state-of-the-art convection oven, designed for commercial kitchens that demand precision and efficiency. Known for its robust construction and advanced features, the MARK V has become a favored choice among chefs and culinary professionals striving for consistent results in their cooking processes.

One of the standout characteristics of the Blodgett MARK V is its ability to utilize a patented oven design that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked uniformly, eliminating the hot and cold spots that are often encountered in traditional ovens. The result is perfectly baked goods, roasted meats, and evenly cooked vegetables, enhancing the overall dining experience.

The MARK V is equipped with a powerful blower system that maximizes air circulation and moisture retention. This innovative feature allows for optimal cooking conditions, reducing cooking time while maintaining the integrity of the ingredients. The oven's capacity ranges from one to five decks, making it versatile enough to handle various batch sizes and cooking techniques simultaneously.

Ease of use is another hallmark of the Blodgett MARK V. It boasts a user-friendly digital control panel that allows chefs to easily set temperatures, timers, and cooking modes. With precise temperature controls and programmable features, operators can replicate recipes with confidence, ensuring consistency in every dish. Additionally, the oven is equipped with a built-in steam injection system, enabling chefs to create the perfect crust on artisan breads and pastries while retaining moisture in cooked meats.

Durability is a key consideration in the design of the Blodgett MARK V. Constructed from high-grade stainless steel, the oven is built to withstand the rigors of daily use in a busy kitchen environment. Its easy-to-clean surfaces contribute to efficient maintenance, while the heavy-duty door hinges and double-pane windows allow for durability and ease of access.

The Blodgett MARK V also incorporates energy-efficient technologies, helping kitchens reduce operational costs while promoting environmentally friendly practices. With features like programmable energy-saving modes and precise heat management, the oven delivers high performance without excessive energy consumption.

In summary, the Blodgett MARK V convection oven is an exceptional choice for those in the culinary field seeking reliability, precision, and versatility. With its advanced technologies, user-friendly design, and durable construction, the MARK V continues to set the standard for commercial cooking equipment, enabling chefs to elevate their culinary creations to new heights.
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