Operation

Solid State Digital Control

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11

Figure 10

CONTROL DESCRIPTION

1.SELECTOR SWITCH --- turns power to the oven on or off. Allows selection of Cook or Cool Down Modes and fan speed (if applica- ble).

2.DISPLAY --- displays time or temperature and other information related to oven function.

3.HEAT LAMP --- lights when heater is on.

4.PULSE LAMP --- lights when Pulsed Fan Mode is turned on.

5.HOLD LAMP --- lights when Hold Mode is turned on.

6.DIAL --- used to enter set points in display

7.START/STOP KEY --- starts or stops the timer.

8.TIME KEY --- used to show time in the display.

9.TEMP KEY --- used to show set temperature in the display.

NOTE: Actual temperature is shown while the TEMP key is held down.

10.HOLD KEY --- turns Hold Mode on or off.

11.PULSE KEY --- turns Pulse Mode on or off.

PROGRAMMING

To set the cook temperature:

1.Press TEMP (9) key.

2.Rotate dial (6) to enter temperature.

To set the cook time:

1.Press TIME (8) key.

2.Rotate the dial (6) to enter time.

NOTE: Time is entered in hours : minutes or minutes : seconds.

To set the hold time:

1.Press HOLD key (10) to turn hold mode on. NOTE: HOLD light is on.

2.Rotate dial (6) to enter the hold temperature.

3.Press START/STOP key (7)

To set the pulse time:

1.Press PULSE KEY (11) to turn pulse mode on. NOTE: Pulse light is on.

2.Rotate DIAL (6) to enter the pulse time. Pulse time is a portion of the pre-set cook time.

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Blodgett MARK V manual Solid State Digital Control, Control Description, Programming
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MARK V specifications

The Blodgett MARK V is a state-of-the-art convection oven, designed for commercial kitchens that demand precision and efficiency. Known for its robust construction and advanced features, the MARK V has become a favored choice among chefs and culinary professionals striving for consistent results in their cooking processes.

One of the standout characteristics of the Blodgett MARK V is its ability to utilize a patented oven design that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked uniformly, eliminating the hot and cold spots that are often encountered in traditional ovens. The result is perfectly baked goods, roasted meats, and evenly cooked vegetables, enhancing the overall dining experience.

The MARK V is equipped with a powerful blower system that maximizes air circulation and moisture retention. This innovative feature allows for optimal cooking conditions, reducing cooking time while maintaining the integrity of the ingredients. The oven's capacity ranges from one to five decks, making it versatile enough to handle various batch sizes and cooking techniques simultaneously.

Ease of use is another hallmark of the Blodgett MARK V. It boasts a user-friendly digital control panel that allows chefs to easily set temperatures, timers, and cooking modes. With precise temperature controls and programmable features, operators can replicate recipes with confidence, ensuring consistency in every dish. Additionally, the oven is equipped with a built-in steam injection system, enabling chefs to create the perfect crust on artisan breads and pastries while retaining moisture in cooked meats.

Durability is a key consideration in the design of the Blodgett MARK V. Constructed from high-grade stainless steel, the oven is built to withstand the rigors of daily use in a busy kitchen environment. Its easy-to-clean surfaces contribute to efficient maintenance, while the heavy-duty door hinges and double-pane windows allow for durability and ease of access.

The Blodgett MARK V also incorporates energy-efficient technologies, helping kitchens reduce operational costs while promoting environmentally friendly practices. With features like programmable energy-saving modes and precise heat management, the oven delivers high performance without excessive energy consumption.

In summary, the Blodgett MARK V convection oven is an exceptional choice for those in the culinary field seeking reliability, precision, and versatility. With its advanced technologies, user-friendly design, and durable construction, the MARK V continues to set the standard for commercial cooking equipment, enabling chefs to elevate their culinary creations to new heights.
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