Blodgett MARK V manual Operation, Control Description, PROGRAMMING To set the cook temperature

Operation

Solid State Digital Control

1
2
	4
3	5
8	6
7	9
10	11

Figure 10

CONTROL DESCRIPTION

1.SELECTOR SWITCH --- turns power to the oven on or off. Allows selection of Cook or Cool Down Modes and fan speed (if applica- ble).

2.DISPLAY --- displays time or temperature and other information related to oven function.

3.HEAT LAMP --- lights when heater is on.

4.PULSE LAMP --- lights when Pulsed Fan Mode is turned on.

5.HOLD LAMP --- lights when Hold Mode is turned on.

6.DIAL --- used to enter set points in display

7.START/STOP KEY --- starts or stops the timer.

8.TIME KEY --- used to show time in the display.

9.TEMP KEY --- used to show set temperature in the display.

NOTE: Actual temperature is shown while the TEMP key is held down.

10.HOLD KEY --- turns Hold Mode on or off.

11.PULSE KEY --- turns Pulse Mode on or off.

PROGRAMMING

To set the cook temperature:

1.Press TEMP (9) key.

2.Rotate dial (6) to enter temperature.

To set the cook time:

1.Press TIME (8) key.

2.Rotate the dial (6) to enter time.

NOTE: Time is entered in hours : minutes or minutes : seconds.

To set the hold time:

1.Press HOLD key (10) to turn hold mode on. NOTE: HOLD light is on.

2.Rotate dial (6) to enter the hold temperature.

3.Press START/STOP key (7)

To set the pulse time:

1.Press PULSE KEY (11) to turn pulse mode on. NOTE: Pulse light is on.

2.Rotate DIAL (6) to enter the pulse time. Pulse time is a portion of the pre-set cook time.

12