Blodgett MARK V manual Operation, Solid State Manual Control, Control Description

Operation

Solid State Manual Control

1		OVEN OFF
	COOL		COOK
	DOWN
3	ON		HI	2
	OFF		LO
	LIGHTS		BLOWER
	LIGHT OFF
	OVEN READY
4
				5
	SOLID STATE
	THERMOSTAT
				6
		TIMER

CONTROL DESCRIPTION

1.SELECTOR SWITCH --- controls power to the oven for cook or cool down.

2.BLOWER SWITCH --- controls blower speed, either hi or lo.

3.LIGHTS SWITCH - controls interior lights.

4.OVEN READY LIGHT --- when lit indicates burner operation. When the light goes out the oven has reached operating temperature.

5.SOLID STATE THERMOSTAT - allows either 8 pre-set temperatures to be selected in accor- dance with customer requirements, or an infi- nite selection of temperatures from 200-500_F (95-260_C). (infinite control shown)

6.TIMER --- activates an electric buzzer that sounds when the cook time expires.

OPERATION

1.Turn the SELECTOR Switch (1) to COOK. The blower and control compartment cooling fan operate and are controlled automatically by the action of the doors.

2.Set BLOWER Switch (2) to the desired speed.

3.Set the SOLID STATE THERMOSTAT (5) to the desired setting or temperature.

4.Preheat until the OVEN READY LIGHT (4) goes out.

5.Load product into the oven. Determine cook time and set the TIMER (6).

6.When the buzzer sounds, remove the product from the oven. Turn the TIMER knob (6) to OFF to silence the buzzer.

7.Turn the SELECTOR Switch (1) to OVEN OFF.

Figure 11

14