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Blodgett MARK V manual Introduction, Oven Components

Models: MARK V

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Oven Components

Heating Elements --- located on the back wall of the oven, the elements provide heat to the baking chamber on electric ovens.

Chain & Turnbuckle --- controls operation of the oven doors.

Control Panel --- contains wiring and components to control the oven operation.

Oven Racks --- five racks are provided standard. Additional racks are available.

Rack Supports --- hold oven racks.

Baffle --- located on the back interior wall of the oven. Protects the blower wheel.

Blower Wheel --- spins to circulate hot air in the baking chamber.

Convection Motor --- provides power to turn the blower wheel.

Oven Lights --- provide lighting inside the baking compartment.

Heating	Blower
Elements	Blower	Convection
	Wheel	Convection
	Wheel	Motor
		Motor
Blower
Wheel Cover
		Chain &
		Turnbuckle
Rack			Control
Support			Control
Support			Panel
			Panel
Oven Rack		Oven Lights	Control
		Oven Lights	Panel Cover

Figure 2

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Blodgett MARK V manual Introduction, Oven Components

Contents

E 2003 --- G.S. Blodgett Corporation CONVECTION OVEN INSTALLATION -- OPERATION -- MAINTENANCEMARK PN 17561 Rev N 3/06FOR YOUR SAFETY THE REPUTATION YOU CAN COUNT ON Your oven was installed by Your oven’s installation was checked by Model Your Service Agency’s Address Serial NumberIntroduction Table of ContentsInstallation MaintenanceCanadian installations IntroductionELECTRICAL SPECIFICATIONS per section PhaseOven Components IntroductionOVEN LOCATION InstallationDelivery and Location DELIVERY AND INSPECTIONDouble Stacked Units InstallationOven Assembly NSF BOLTSCasters for Single and Double Stacked Ovens InstallationCASTER ASSEMBLY LEG ATTACHMENTOVEN LEVELING InstallationDOUBLE SECTION ASSEMBLY Flue ConnectorUtility Connections --- Standards and Codes InstallationU.S. and Canadian installations General export installationsElectrical Connection InstallationOVEN RESTRAINT InstallationADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATION Initial StartupSafety Information OperationSAFETY TIPS For your safety read before operating General safety tips To set the cook time PROGRAMMING To set the cook temperatureOperation CONTROL DESCRIPTIONCook with Pulse OperationOPERATION Cook Only Cook with HoldOPERATION OperationSolid State Manual Control CONTROL DESCRIPTIONBlodgett IQ2T Control OperationCOMPONENT DESCRIPTION OVEN OPERATION Oven Startup Single Product Cooking ProcedureMultiple Batch Cooking Procedure OperationOven Cool Down OperationProgramming the Cook Time Programming the Cook TemperatureOperation PROGRAMMING SINGLE STAGE RECIPES Entering the Programming ModeProgramming the Timing Mode Check all Settings SEE ModeOperation Programming the Shelf IDProgramming the Cook Time Programming the Cook TemperatureOperation PROGRAMMING MULTIPLE STAGE RECIPES Entering the Programming ModeProgramming Hold Mode OperationProgramming the Fan Cycle Time Programming the Timing ModeProgramming hold Programming the temperature mode F or COperation MANAGER LEVEL PROGRAMMING Entering the programming mode1. The display reads SEN1 ERROR CODES AND ALARMSOperation Programming the shelf sensitivityCook and Hold Control OperationCONTROL DESCRIPTION NOTE In the HOLD cycle, the blower goes on and off with the burner OperationOPERATION Cook Only Cook and HoldOPERATION OperationPulse Plus CONTROL DESCRIPTIONOPERATION OperationHumidaire CONTROL DESCRIPTIONCONTROL DESCRIPTION OperationIntelliplus with Chain Event Control DISPLAYCOOK OPERATION OperationMANUAL COOK AND HOLD OPERATION CHAIN EVENT PROGRAMMING OperationSELECTING A PROGRAM Hold OperationProduct CookCook Time COOK TIMES AND TEMPERATURES Preheating the ovenCook Temperatures OperationProduct Suggested Times and TemperaturesTemperature OperationPREVENTATIVE MAINTENANCE MaintenanceCleaning and Preventative Maintenance CLEANING THE OVENSUGGESTED REMEDY MaintenanceTroubleshooting Guide POSSIBLE CAUSESCUSTOMER INSERT WIRING DIAGRAM HERE