Installation
Delivery and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven:
DInspect the shipping container for external dam- age. Any evidence of damage should be noted on the delivery receipt which must be signed by the driver.
DUncrate the oven and check for internal dam- age. Carriers will accept claims for concealed damage if notified within fifteen days of delivery and the shipping container is retained for in- spection.
The Blodgett Oven Company cannot assume responsibility for loss or damage suffered in transit. The carrier assumed full responsibility for delivery in good order when the shipment was accepted. We are, however, prepared to assist you if filing a claim is necessary.
OVEN LOCATION
The well planned and proper placement of your oven will result in long term operator convenience and satisfactory performance.
The following clearances must be maintained be- tween the oven and any combustible or
DOven body right side
D Oven body bottom
The following clearances must be available for ser- vicing.
DOven body sides
It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and ventilation air.
DPlace the oven in an area that is free of drafts.
DKeep the oven area free and clear of all combus- tibles such as paper, cardboard, and flammable liquids and solvents.
DDo not place the oven on a curb base or seal to a wall. This will restrict the flow of air and prevent proper ventilation. Tripping of the blower mo- tor’s thermal overload device is caused by an excessive ambient temperature on the right side of the oven. This condition must be cor- rected to prevent permanent damage to the oven.
Before making any utility connections to this oven, check the rating plate to be sure the oven specifi- cations are compatible with the electrical services supplied for the oven.
1.The rating plate is located on the underside of the upper ledge above the right hand door.
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