Manuals / Blodgett / Kitchen Appliance / Convection Oven

Blodgett MARK V manual Mark, Convection Oven Installation -- Operation -- Maintenance

Models: MARK V

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MARK V

CONVECTION OVEN

INSTALLATION -- OPERATION -- MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183

PN 17561 Rev N (3/06)

E 2003 --- G.S. Blodgett Corporation

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Blodgett MARK V manual Mark, Convection Oven Installation -- Operation -- Maintenance, PN 17561 Rev N 3/06

Contents

MARK CONVECTION OVEN INSTALLATION -- OPERATION -- MAINTENANCEPN 17561 Rev N 3/06 E 2003 --- G.S. Blodgett CorporationFOR YOUR SAFETY THE REPUTATION YOU CAN COUNT ON Your oven was installed by Your oven’s installation was checked by Model Your Service Agency’s Address Serial NumberInstallation Table of ContentsMaintenance IntroductionELECTRICAL SPECIFICATIONS per section IntroductionPhase Canadian installationsOven Components IntroductionDelivery and Location InstallationDELIVERY AND INSPECTION OVEN LOCATIONOven Assembly InstallationNSF BOLTS Double Stacked UnitsCASTER ASSEMBLY InstallationLEG ATTACHMENT Casters for Single and Double Stacked OvensDOUBLE SECTION ASSEMBLY InstallationFlue Connector OVEN LEVELINGU.S. and Canadian installations InstallationGeneral export installations Utility Connections --- Standards and CodesElectrical Connection InstallationADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATION InstallationInitial Startup OVEN RESTRAINTSafety Information OperationSAFETY TIPS For your safety read before operating General safety tips Operation PROGRAMMING To set the cook temperatureCONTROL DESCRIPTION To set the cook timeOPERATION Cook Only OperationCook with Hold Cook with PulseSolid State Manual Control OperationCONTROL DESCRIPTION OPERATIONBlodgett IQ2T Control OperationCOMPONENT DESCRIPTION Multiple Batch Cooking Procedure Single Product Cooking ProcedureOperation OVEN OPERATION Oven StartupOven Cool Down OperationOperation Programming the Cook TemperaturePROGRAMMING SINGLE STAGE RECIPES Entering the Programming Mode Programming the Cook TimeOperation Check all Settings SEE ModeProgramming the Shelf ID Programming the Timing ModeOperation Programming the Cook TemperaturePROGRAMMING MULTIPLE STAGE RECIPES Entering the Programming Mode Programming the Cook TimeProgramming the Fan Cycle Time OperationProgramming the Timing Mode Programming Hold ModeOperation Programming the temperature mode F or CMANAGER LEVEL PROGRAMMING Entering the programming mode Programming holdOperation ERROR CODES AND ALARMSProgramming the shelf sensitivity 1. The display reads SEN1Cook and Hold Control OperationCONTROL DESCRIPTION OPERATION Cook Only OperationCook and Hold NOTE In the HOLD cycle, the blower goes on and off with the burnerPulse Plus OperationCONTROL DESCRIPTION OPERATIONHumidaire OperationCONTROL DESCRIPTION OPERATIONIntelliplus with Chain Event Control OperationDISPLAY CONTROL DESCRIPTIONCOOK OPERATION OperationMANUAL COOK AND HOLD OPERATION CHAIN EVENT PROGRAMMING OperationSELECTING A PROGRAM Product OperationCook HoldCook Temperatures COOK TIMES AND TEMPERATURES Preheating the ovenOperation Cook TimeTemperature Suggested Times and TemperaturesOperation ProductCleaning and Preventative Maintenance MaintenanceCLEANING THE OVEN PREVENTATIVE MAINTENANCETroubleshooting Guide MaintenancePOSSIBLE CAUSES SUGGESTED REMEDYCUSTOMER INSERT WIRING DIAGRAM HERE